Kauj Ruam 1 - cia li sib tov txhua yam. Kauj ruam # 2 - cia koj noj hmo nrog kev pab ntawm ntse tshuab npaj nws tus kheej.
1. Nqaij qaib hauv teriyaki sauce
Cov khoom xyaw:
- 4 nqaij qaib mis, chais los ntawm cov pob txha thiab tawv nqaij;
- 120 grams zib ntab;
- ½ khob kua ntses;
- ¼ khob dej dawb vinegar;
- 1 lauj kaub ntsaub muag;
- 1 txhoov qej clove;
- 1 tablespoon Ginger;
- kua txob rau saj;
- ¼ khob dej txias
- 3 tablespoons starch;
- noob hnav.
Npaj
Muab zib ntab, kua txiv hmab txiv ntoo, kua txiv hmab txiv ntoo, kua txiv hmab txiv ntoo, qej, dos, qhiav kua txob thiab kua txob, ncuav mis rau ntawm cov tshuaj no thiab muab tso rau hauv qeeb cooker rau 6 teev (qes hom). Tom qab ntawd tawm cov nqaij nrog lub suab nrov me ntsis. Nyob rau hauv ib lub tais nyias, sib tov cov dej txias thiab nplej siab kom txog thaum twg thiaj li muaj qhov sib xws. Ncuav qhov kev daws los ntawm qaub ncaug cooker rau hauv ib saucepan, ntxiv cov hmoov txhuv nplej siab thiab boil rau ob peb feeb kom txog thaum tuab. Ncuav cov ntses tiav tshaj cov nqaij qaib thiab nphoo nrog cov suab thaj.
Kev paub me ntsis: Yog hais tias koj khov thiab cov khoom noj sib xyaw nrog cov qoob loo, tom qab ntawd los npaj cov zaub mov, koj yuav tsum tau muab cov khoom ntawm pob ntawv tso rau hauv lub silencer. Tsis txhob hnov qab sau rau ntawm daim ntawv nplaum hnub thiab qhov tais diav. Xws li ib lub pob yuav muab khaws cia rau hauv lub tub yees kom txog li 3 lub hlis.
2. Nqaij qaib nrog txiv qaub
Cov khoom xyaw:
- 1 - 2 teaspoons ntawm tws qej;
- ¼ khob txiv roj roj;
- zaub ntsuab;
- kua txiv ntawm ib tug txiv qaub tseem;
- 4-6 nqaij qaib mis, tshem ntawm pob txha thiab tawv nqaij.
Quav tag nrho cov khoom nyob rau hauv lub pob rau khov, kaw thiab tig nws ob peb zaug rau evenly faib cov sauce. Yuav kom noj cov zaub mov qab no, cia li defrost cov nqaij qaib nrog lub marinade thiab muab tso rau hauv ib lub tais ci. Ci ntawm 180 ° C rau 35 feeb. Los yog npaj rau hauv ib lub khw muag ntsiag to ntawm lub "qeeb".
3. Zaub txhwb qaib nrog nqaij nyug
Cov khoom xyaw:
- 700 grams ntawm tawb nqaij nyug;
- 1 khob ntawm nqaij broth;
- ½ khob kua ntses;
- ⅓ khob khob cawv suab thaj;
- 1 tablespoon of sesame roj;
- 1 tablespoon tws qej;
- ¼ teaspoon red chili kua txob (xaiv);
- 1.3 kg ntawm broccoli;
- 2 tablespoons starch;
- 4 tablespoons dej txias.
Npaj
Ntub sab hauv cov roj zeb nrog cov roj thiab muab cov nqaij, kua zaub, kua ntses, cov suab thaj xim av, cov roj txiv hmab txiv ntoo thiab cov kua rau hauv.
Noj rau 4-5 teev ntawm qis los yog 2-3 teev rau siab.
Nyob rau hauv ib lub tais me me, nplawm cov hmoov txhuv nplej siab thiab dej kom muaj qhov sib npaug zoo, ntxiv rau cov nqaij thiab ua rau lwm lub cev li 20-25 feeb. Ncuav broccoli nrog dej txias thiab qhov chaw hauv lub microwave rau 3 feeb. Ntws dej thiab sib tov cov quav nrog nqaij qaib thiab ntses.
4. Nqaij qaib nrog cov nplej thiab taum
Cov khoom xyaw:
- 1.5 khob dej nplej xim av;
- ib nrab ntawm lub teeb;
- 1 tau ntawm taum liab;
- 2 tsom iav ntawm nqaij qaib broth;
- diced txiv lws suav (xaiv);
- ntsev thiab kua txob rau saj.
Npaj
Tsuas ntxiv cov khoom kom qis qis thiab ua noj rau 6 teev hauv qis hom.
5. Noj tshuaj
Cov khoom xyaw:- 1-1.3 kg ntawm nqaij nyug;
- 1 tablespoon ntawm txiv roj roj;
- 1 teaspoon of thyme;
- 1 teaspoon ntawm tarragon;
- 1 clove ntawm finely tws qej;
- 400 grams carrots;
- 800 grams qos yaj ywm;
- 1 dos;
- ntsev thiab kua txob rau saj.
Npaj
Muab cov kua txiv hmab txiv ntoo, nqaij thiab txuj lom qaub qaub, muab tshuaj pleev rau cov txiv ntsej muag, ntxiv 1-1.5 khob dej thiab tig rau qis (10 teev) lossis siab (5 teev).
6. Cov kua zaub "kua nplaum"
Cov khoom xyaw:
- 450 grams qhuav peas;
- 50-80 gram ntawm ham los yog nqaij npuas kib;
- 1 dos;
- 2-3 stalks ntawm celery;
- 2 loj carrots;
- 3 txhoov cloves ntawm qej;
- 2 nplooj yoojyim;
- 4 tsom iav ntawm nqaij qaib broth;
- 2 khob dej.
Npaj
Quav lub noob taum, khov thiab zaub rau hauv ib lub cooker qeeb thiab noj "hom qis" rau 7-8 teev lossis "siab" - 4-5 teev.
7. Curry ntawm lentils
Cov khoom xyaw:
- 4 tsom iav ntawm lentils;
- 2 txhoov noob dos;
- 4 tawb cloves ntawm qej;
- 1 tablespoon tis pleev;
- 4 tablespoons butter;
- 5 tablespoons ntawm liab curry muab tshuaj txhuam;
- 1 tablespoon garam masala;
- 1.5 teaspoons turmeric
- 2 teaspoons qab zib;
- 400 grams lws suav muab tshuaj txhuam;
- 1 teaspoon ntsev;
- ½ khob ntawm txiv maj phaub mis nyuj los yog qab zib;
- mov rau garnish.
Npaj
Muab cov lentils ntxuav, txuj lom, curry, butter thiab lws suav muab tshuaj txhuam rau hauv ib lub cooker qis, ncuav 2-3 khob dej thiab ua noj rau 4-5 teev tom kev kub ceev. Ua ntej pab, sib tov nrog txiv maj phaub mis nyuj thiab nphoo nrog cilantro.
8. Hawaiian nqaij qaib kua zaub
Cov khoom xyaw:
- 2-3 lub mis nqaij qaib;
- ½ khob suab thaj;
- ½ khob ntawm vinegar;
- 3 txhoov cloves ntawm qej;
- 2 tablespoons kua ntses;
- ib nrab ntawm ib tug tau ntawm pineapple;
- ½ khob kua txiv puv luj.
Npaj
Cia li muab txhua yam hauv qeeb-blower thiab tso rau hom qes rau 6-7 teev.
9. Pob Hmoov Chowder
Cov khoom xyaw:
- 600 grams liab qos yaj ywm;
- 1 pob ntawm pob kws khov;
- 3 tablespoons hmoov nplej;
- 6 khob ntawm nqaij qaib broth;
- 1 teaspoon qhuav thyme;
- ½ teaspoon qej hmoov;
- ntsev thiab kua txob rau saj.
Npaj
Cia li muab txhua yam hauv ib qho cuab yeej ua ntsej muag thiab ua noj rau tsawg cua sov rau 7-8 xuab moos. Ua ntej pab, sib tov lub kua nrog 60 ml ntawm cream cream.
10. Nqaij npuas nrog koj niam
Cov khoom xyaw:
- ¼ khob txiv roj roj;
- 1 khob ntawm pas;
- ¼ khob kua ntses;
- ½ khob ntawm zib mu;
- 2 cloves ntawm tws qej;
- ib txoj kab ntawm av hauv av;
- ib cov kua txob liab qab;
- 1-1,4 kg ntawm nqaij npuas tenderloin.
Npaj
Muab cov nqaij tso rau hauv lub ncuav qis qis. Sib xyaw txiv ntseej roj, kua txiv, kua ntses, zib ntab thiab seasonings hauv ib lub tais me me, ncuav no sib xyaw ntawm nqaij npuas thiab muab tso rau 6 teev hauv qis hom.