Yuav ua li cas delicious mus ua noj nqaij, thiaj li hais tias nws ua tsis tsuas yog mos, tab sis tseem muaj kua thiab fragrant? Peb muab koj ob peb lub ntsiab lus txawv rau stewed nyuj nyob rau hauv lub multivarque, uas yuav nplua yuav luag txhua yam ntawm koj cov garnishes.
Nyuj stewed nyob rau hauv multi-thoob "Redmond"
Cov khoom xyaw:
- nqaij nyug - 500 g;
- Butter - 2 tbsp. dais;
- noob - 1 daim;
- txuj lom;
- carrots - 2 daim;
- Bulgarian kua txob - 1 pc .;
- hmoov nplej - 2 tbsp. diav.
Npaj
Nyuj txiav rau hauv me me thiab maj mam breaded nyob rau hauv hom qoob mog hmoov. Zaub tau muab ntxuav, ua tiav, thiab tom qab ntawd ces lub hauv paus yog shredded nrog ib nrab ntawm ib ncig, lub carrots yog crushed nrog zoo straws, thiab Bulgarian kua txob yog txiav mus rau hauv ib daim hlab.
Nyob rau hauv lub tais ntawm lub multivarka peb muab cov nplaum butter, peb tig rau ntawm "Baking" hom thiab sai li sai tau cov roj sov so, peb kis cov nqaij thiab Fry nws, periodically, stirring. Tom qab ntawd ntxiv dos, tswb peppers thiab carrots. Noj tag nrho ua ke rau 5-10 feeb, nplawm.
Tom qab no, maj mam ncuav nyob rau hauv dej, ntxiv laurel nplooj, pov ntsev, kua txob. Txhua yam ua tib zoo sib tov, npog nrog lub hau, tig rau hauv lub thawv, teem rau "Hom quenching" thiab ua noj kom txog 1.5 teev nyob ntawm lub hwj chim ntawm koj ntaus ntawv. Peb tsis tuaj yeem nqa tawm cov zaub mov npaj, tab sis cia nws sawv ntsug rau 15-25 feeb hauv qab, tom qab uas peb muab tso rau hauv daim hlau thiab muab lawv rau saum rooj.
Braised nyuj nyob rau hauv lub multi-bar "Panasonic"
Cov khoom xyaw:
- nqaij nyug - 500 g;
- noob - 2 pieces;
- qej - 3 cloves;
- Bay nplooj, spices;
- khov zaub - 400 g.
Npaj
Nqaij tau muab ntxuav, qhuav nrog ib phuam, txiav rau hauv me me pieces thiab muab tso rau hauv ib lub tais. Dos thiab qej yog peeled los ntawm husk, shred kom zoo zoo thiab ua ke nrog ib tug laurel nplooj ntoos, ntsev thiab kua txob, peb muab tso rau hauv ib lub tais mus rau nqaij. Zoo peb hloov nws, npog nws nrog lub hau, muab tso rau hauv lub fridge thiab cia nqaij nyug yuav marinated, tawm hauv nws rau hmo ntuj.
Tom qab ntawd peb kis cov nqaij mus rau hauv lub tais ntawm multivarka, greased nrog zaub roj, peb ncuav tawm zaub tshaj sab saum toj, ntsev kom saj. Qhib qhov "Quenching" program thiab teem caij mus rau 2 xuab moos. Qhov ntev ntawm peb cov nqaij yog stewed, qhov ntau tshaj kev sib tw thiab juicier nws yuav xaus.
Nqaij nyug stewed nyob rau hauv ntau lub tais
Cov khoom xyaw:
- nqaij nyug tenderloin - 1 kg;
- rosemary, qej, mustard noob, coriander - mus saj;
- balsamic vinegar - 2 tbsp. dais;
- ntsev.
Npaj
Yog li ntawd, ib daim ntawm cov khoom noj kom zoo zoo nrog rubbed nrog ntsev, spices thiab watered nrog balsamic vinegar. Tom qab ntawd peb qhwv qhov cov khoom qab zib hauv cov khoom noj khoom haus, thiab xa rau ib hnub rau lub tub yees.
Hnub tom qab peb noj cov nqaij nyug, muab tso rau hauv lub tais ntawm lub rooj sib txawv, peb tau npaj hom "Baking" rau 40 feeb. Tom qab lub sijhawm dhau los lawm, peb hloov cov kws kho mob kom zoo dua "hom quenching" thiab noj cov zaub mov li 3 xuab moos. Nyob rau hauv tus txheej txheem ntawm ua noj ua haus, tig lub nyuj ob peb zaug thiaj li hais tias nws yog evenly ci.
Nyuj stewed nyob rau hauv lub multivarquet "Polaris"
Cov khoom xyaw:
- nqaij nyug tenderloin - 1 kg;
- noob - 1 daim;
- hmoov nplej - 2 tbsp. dais;
- zaub roj;
- qaub cream - 250 ml;
- spices.
Npaj
Nqaij nyug me ntsis pov tseg thiab txiav ua ntej rau hauv cov khoom sib tw , thiab nyob hauv cov hlwv thoob cov fibers.
Qhov no lub sij hawm, cais nyob rau hauv ib lub lauj kaub frying, npaj lub frying: finely tws dos, saute on cream butter, ncuav nyob rau hauv hmoov thiab noj kom txog thaum Golden xim av. Hloov cov kib rau nqaij, ntxiv qaub cream, lub caij nrog spices thiab stew txog thaum npaj txhij.