Currant yog ib qho ntawm feem ntau tseem ceeb berries. Yuav ua li cas ua kom ib tug dub currant jam, nyeem hauv qab no.
Dub currant jam nrog pits
Cov khoom xyaw:
- currant tshiab - 500 g;
- piam thaj - 900 g.
Npaj
Currants yog kuv, qhuav thiab crushed nyob rau hauv tej yam yooj yim txoj kev - koj siv tau ib tug blender los yog ib tug nqaij grinder. Tom qab ntawd peb hloov lub currant puree mus rau ib lub thawv enameled thiab noj ob peb feeb. Thaum lub currant txias ib me ntsis, zom nws los ntawm ib tug sieve, colander los yog nyem nws nrog kev pab los ntawm gauze. Ncuav qab zib, do zoo thiab rhaub kom txog 5 feeb. Peb ncuav jam on jars thiab cork. Tom qab txias, nws yuav thicken zoo.
Dub currant jam nyob rau hauv multivariate
Cov khoom xyaw:
- dub currant - 800 g;
- xuab zeb qab zib - 500 g;
- dej - 150 ml.
Npaj
Rinsed currant berries yog ntxuav thiab muab tso rau hauv lub tais ntawm lub appliance. Ntxiv dej, kaw lub hau ntawm lub cuab yeej, xaiv hom "Qha", npaj cov kub peb yuav tsum 100 degrees thiab sijhawm - 20 feeb. Tom qab ntawd peb siv lub puab tsaig nrog lub qhov me thiab nruab nws ntim rau hauv lub khob. Berries yog pauv mus rau hauv ib tug sieve thiab grind lawv nrog ib tug ntoo diav los yog pestle. Cov khoom siv hlau yog siv tsis siv, vim thaum hu rau cov hlau, vitamin C puas lawm. Cov khoom qab zib uas nyob rau hauv lub suab sib yuav siv tau rau jelly thiab compote. Lub resulting currant puree poured rau hauv ib lub tais multivariate, ncuav qab zib. Peb tau npaj cov "Quenching" hom thiab ua noj jam rau nws li 30 feeb. Kub jam yog poured tshaj npaj sterile jars , yob li, tig lawv, cia lawv mus txias, thiab ces cia lawv nyob rau hauv lub txias.
Blackcurrant jam nyob rau tom tsev
Cov khoom xyaw:
- ripe dub currant - 2 kg;
- qab zib - 1 kg;
Npaj
Peb hloov lub currant, tshem tawm cov ntsuab thiab puas berries. Npaj currants yog piled nyob rau hauv ib saucepan thiab siv ib tug pistil los yog ib diav, zuaj kom txog thaum tsim tawm kua txiv hmab txiv. Qhov no loj yog them nrog piam thaj, sib tov thiab muab tso rau nruab nrab hluav taws rau ib nrab ib teev, tej zaum stirring. Tam sim no tshem tawm cov berries los ntawm lub phaj thiab tawm cov saib rau 10 txias. Ib zaug ntxiv, muab tso rau qhov tseem ceeb ntawm qhov hluav taws kub thiab boil rau 15 feeb, ib txwm stirring. Jam los ntawm currant yog poured rau hauv jars thiab kaw.
Delight jam jelly los ntawm dub currant
Cov khoom xyaw:
- qab zib - 8 tsom iav;
- ripe dub currant - 11 tsom iav;
- lim dej - 2 khob.
Npaj
Ua ntej, noj cov syrup los ntawm qab zib thiab lim dej. Ntxiv lub currant rau nws, cia nws boil thiab noj rau 5 feeb rau tsawg kub. Penka, uas yuav tsim, yuav tsum tau muab tshem tawm. Peb tua hluav taws, cia kom huab cua txias me ntsis, muab tso rov qab rau ntawm qhov hluav taws kub, ncau rau lwm 4 nas this thiab ncuav nws rau hauv qab zib.
Dub currant jam tsis ua noj
Cov khoom xyaw:
- currant tshiab - 1 kg;
- xuab zeb qab zib - 2 kg.
Npaj
Ntxuav qhuav currant berries yog hauv av nrog ib tug ntoo pestle nyob rau hauv enameled vessels. Peb ncuav qab zib, sib tov zoo, tawm nws kom txog thaum lub qab zib dissolves kom meej, do dua thiab kis nws tshaj li huv steamed jars. Xws li jam tsis tuaj yeem dov nrog tin hau. Thaum khaws cia nyob rau hauv lub txias, jars yuav ua tau zoo npog nrog capron capron dog dig los yog tsuas yog them nrog daim ntawv thiab khi nrog ib tug hlua.
Dub currant jam rau lub caij ntuj no
Cov khoom xyaw:
- berries ntawm dub currant - 1 kg;
- thickener "Confiturk" - 1 hnab;
- xuab zeb qab zib - 1,2 kg.
Npaj
Ripe berries ntawm currants yog txheeb tawm, tails raug txiav tawm. Zoo ntxuav, muab pov rau ib tug colander thiab qhuav. Tom qab ntawd peb muab lub berries nyob rau hauv ib saucepan, knead nws nrog ib tug ntoo diav, thiaj li hais tias berries tawg, thiab kua txiv hmab txiv tawm los ntawm lawv. Peb ncuav ib pob ntawv ntawm "Confiturki" rau hauv pawg neeg tau txais, muab tso rau hauv ib lub phaj thiab coj nws mus rau ib lub rhaub, nrog ntau cua kub, stirring tas li. Thaum lub currant boils, ncuav qab zib. Tom qab ntawd peb txo qhov hluav taws kub thiab dua nws cia boil nrog qab zib. Boil txog 5 feeb, nplawm. Kub jam yog poured tshaj sterile ntim thiab kaw. Cov kev vam meej tau zoo