Cov kab liab dawb, cov xim dawb dawb, cov txiv hmab txiv ntoo dawb, yog cov txiv hmab txiv ntoo ntawm Mlechnik ntawm tsev neeg Cov nqaij nyoos nrog nqaij tawv thiab cov yam ntxwv ntse ntse (nyob rau hauv qee txoj kev, zoo li lub nceb). Nyob rau hauv cov nqaij ntawm freckles muaj proteins, tseem ceeb mineral pob zeb, cov rog, organic acids (lactic, acetic, oleic), carbohydrates (tsuas yog nyob rau hauv daim ntawv ntawm fiber).
Lub wavelets loj hlob nyob rau hauv pawg, feem ntau yog nyob rau sab qaum teb ntawm lub hav zoov cheeb tsam, nyob rau hauv birch thiab birch-tov hav zoov, sib sau mycorrhizas nrog ntoo. Qhov loj fruiting ntawm freckles tshwm sim feem ntau los ntawm kawg ntawm lub rau hli ntuj mus rau Lub kaum hli ntuj. Lub wavelet yog hais txog cov kab mob ua tau yooj yim, yog li no ua ntej yuav ua rau txhua hom kev hloov yuav tsum tau ua kom tau thiab tov thiab / los yog ua pob. Cov tsis muaj salted los yog marinated, harvested rau lub caij ntuj no, qee zaus noj hauv kib los yog stewed.
Cia peb xav txog ntau yam zaub mov txawv rau kev npaj cov quav hnav. Qhov tseem ceeb: rau txhua yam txawv ntawm kev npaj ntawm lub vuag nws yog zoo dua los xaiv nceb muaj zog, cov tub ntxhais, tsis muaj wormholes.
Daim ntawv qhia rau marinated freckles rau lub caij ntuj no
Cov khoom xyaw:
- quav hnav;
- qab zib (domestic qhuav) - 1-2 tsp.
- ntsev - 1 tbsp. diav;
- cloves - 3-5 tag nrho cov inflorescences;
- Bay nplooj - 3-5 pcs .;
- qhuav noob ntawm cumin, coriander, thiab fennel (tag nrho) - 0.5 teaspoons;
- kua txob peas qab fragrant thiab / lossis dub - 5-8 pcs .;
- fragrant nplooj ntawm dub currant - 3-5 pcs .;
- dej - 1 l;
- acetic essence - 1 teaspoon.
Npaj
Cov vuag yog ntxuav thiab soaked nyob rau hauv dej txias rau ib tug tsawg kawg nkaus ntawm 12 teev (thaum lub sij hawm no peb hloov cov dej peb zaug). Peb ntxuav cov qos yaj ywm ntawm cov "fringe" thiab (yog hais tias loj) txiav rau hauv 2-4 qhov chaw. Ib zaug ntxiv, yaug, ncuav dej thiab boil rau 20 feeb, tom qab ntawd muab pov nws rov qab rau hauv ib lub colander, thiab tom qab ntawd tso nws hauv cov kaus poom huv nrog lub zog. Ua ke nrog cov nceb tag nrho cov txuj lom qhuav. Koj tseem tuaj yeem muab me ntsis qej (tag nrho qoob loo) thiab dos, txiav mus rau hauv ib ncig, rau hauv lub hub.
Noj cov marinade los ntawm dej, qab zib thiab ntsev nrog ntxiv ntawm currant nplooj (koj tseem yuav ntxiv cherry nplooj, raspberries thiab dill kaus). Sau lub seething marinade nrog ib tug dej nyob hauv lub hub, npog nrog hau thiab tos 20 feeb. Merge marinade rov qab mus rau hauv lub lauj kaub thiab ib zaug dua coj mus rau ib tug boil, tom qab uas peb rov ncuav lub wavelets nyob rau hauv lub poom nrog ib boiling marinade. Ntxiv cov kua qaub qaub cais rau txhua lub thawv. Yob li lub hau npog. Peb muab tso rau hauv qab lub hau thiab npog nrog ib daim pam laus kom txog rau thaum nws txias tag. Nws yog qhov tsim nyog ua ntej qhib lub thawv thiab kev siv marinated freckles nyob rau hauv cov zaub mov, tsis pub tsawg tshaj li ntawm 2-3 lub lis piam dhau los (los yog zoo dua, ntau dua).
Daim ntawv qhia rau qab ntsev freckles
Cov khoom xyaw:
- freckles - 1 kg;
- ntsev loj, tsis iodized - 40 g;
- tshiab nplooj ntawm dub currant, Cherry, raspberry thiab horseradish;
- umbrellas ntawm dill;
- noob ntawm cumin fennel thiab coriander (cov khoom xyaw yeem).
Npaj
Ntxuav nceb yuav soak hauv dej txias rau tsawg kawg 12 teev (thaum lub sij hawm no 2-4 zaug hloov dej).
Peb ntxuav nceb, peb muab tso rau hauv ib lub lauj kaub thiab sau nrog cov dej npau npau. Tos 10 feeb thiab tso dej. Rov ua dua lub voj voog, koj muaj peev xwm txawm 2-ydy, ces pov lub nceb nyob rau hauv ib tug colander.
Peb nteg nceb nyob rau hauv ib lub hub nrog txheej, pouring ntsev, spices thiab restoring nplooj thiab umbrellas ntawm dill. Peb sau lub thawv tsis mus rau lub caj dab heev, tawm hauv qhov chaw dawb. Npog sab saum toj nrog horseradish (koj ua tau, thiab cabbage) thiab nias nws nrog huv ntoo ntoo thiaj li hais tias brine npog lub nceb. Khi lub caj dab ntawm cov kaus poom nrog ob txheej dab dej thiab muab tso rau hauv qhov chaw txias (qhov kub zoo tshaj yog 0 txog +3 degrees C). Mushroom- quav hnav yog greased rau tsawg kawg 6 lub lis piam.
Marinaded los yog salted marinas tau txais kev noj qab haus huv nrog lub hau qos yaj ywm , txhuv, porridge, ntses thiab nqaij tais. Ib qho khoom txom ncauj zoo rau vodka, Berry thiab iab muaj zog tinctures.