Blanks los ntawm Cherry yog ib txwm fragrant nrog ib tug nplua nuj Berry saj thiab yog li ntawd yog nrov heev. Niaj hnub no peb yuav qhia koj seb yuav ua li cas thiaj ua rau ib tug cherry confiture thiab muab ib tug txawv ntawm delicacy nrog gelatin, pectin thiab nrog ntxiv ntawm viburnum.
Confiture ntawm cherries tsis muaj pits nrog gelatin - ib daim ntawv qhia rau lub caij ntuj no
Cov khoom xyaw:
- tshiab Cherry - 1,9 kg;
- granulated qab zib - 950 g;
- vanillin - 2 pinch;
- gelatin - 30 g.
Npaj
Rau qhov kev npaj ntawm confiture tshiab cherries yog ntxuav kom huv si thiab poured rau ib teev nrog dej txias, tom qab uas cov dej yog drained, peb cia lub berries ntws, ib txhia ntawm lawv yog qhuav thiab tso tawm los ntawm cov pob txha. Cov txheej txheem soak yuav ua kom paub tseeb tias tsis muaj cua nab hauv cov txiv hmab txiv ntoo, thiab yog tias txawm tias ib tug qhua nws pom nws tus kheej hauv ib qho ntawm cov txiv hmab txiv ntoo, thaum lub sij hawm no nws yuav twv yuav raug tawm hauv Cherry thiab tuaj rau ntawm qhov chaw.
Tam sim no koj yuav tsum tau zom cov lws suav. Qhov no tuaj yeem ua tiav nrog kev pabcuam ntawm cov nqaij grinder lossis siv lub tshuab ua haujlwm rau lub homphiaj no. Lub resulting Berry loj yog muab tso rau hauv ib lub hub rau confiture, npog nrog suab thaj thiab cia sawv ntsug rau txog ib teev.
Peb muab lub nkoj tso rau ntawm lub chaw ua haujlwm ntawm lub qhov cub tom qab lub sijhawm lapse thiab sov nws, nplawm, mus rau ib qho dej. Tom qab qhov no, txo kom sov kom txog rau thaum lub caij nyoog tsis hnov li cas ntawm lub hauv paus rau qhov kev siv thiab ua noj rau peb caug feeb. Cov kua nkev yog cov dej ntim thiab tawm mus ua swell. Tom ntej, ntxiv rau boiled Cherry loj ob peb ntawm pinch ntawm vanillin thiab mix. Tshem tawm lub thawv ntawm qhov cub, ntxiv cov nplaum gelatin rau lub lauj kaub thiab do cov txheem kom txog rau thaum cov gelatinous granules yog cov tag. Peb nchuav tawm ntawm qhov ua ntej preform raws li yav tas los sterilized jars, khi lawv nrog sterile hau thiab cia lub ntim kom txias mus rau hauv qab, tom qab uas peb yuav cia lawv rau cia nyob rau hauv lub cellar los yog pantry.
Yuav ua li cas ua noj rau ib lub caij ntuj no confiture ntawm cherries thiab viburnum?
Cov khoom xyaw:
- Cherry seedless - 750 g;
- viburnum - 200 g;
- gelatin - 10 g;
- granulated qab zib - 650 g.
Npaj
Nyob rau hauv lub delicacy npaj raws li daim ntawv qhia no, tseem ceeb thaj chaw ntawm viburnum nyob rau hauv ua ke nrog lub stunning saj ntawm Cherry berries tsim tsuas yog ib tug irreplaceable nyob tus yawg rau dessert. Cov zaub mov tseem ceeb ntawm kev ci los yog lwm yam zaub mov, ntxiv nrog rau kev txuag tsis zoo no, nce nyob rau lub sijhawm.
Npaj hom kab lus no yooj yim. Tab sis vim lub fact tias cherries thiab viburnum muaj ntau lub sij hawm ntawm maturation raws li raw cov ntaub ntawv, ib qho ntawm lub Cheebtsam yuav tsum tau muab noj khov. Qhov feem ntau yog siv yog ib khov, seedless, Cherry thiab tshiab viburnum. Lub tom kawg yuav tsum rinsed, txheeb, muab tso rau hauv ib tug colander thiab blanched nyob rau hauv boiling dej rau peb feeb. Tom qab ntawd, zom lub berries los ntawm ib tug sieve thiab sib tov lub resulting puree nrog thawed cherries nrog rau nws cov juices, uas, yog xav tau, yuav tag nrho los yog crushed nrog ib tug blender. Ntxiv qab zib mus rau cov av txiv hmab txiv ntoo thiab muab tso rau ntawm qhov cub.
Los ntawm cherries thaum lub sij hawm thawing, ua ke ib me ntsis kua txiv thiab soak gelatinous granules nyob rau hauv nws. Tom qab qhov kev txuag tau muab rhaub rau ib nrab ib teev, tshem nws tawm ntawm tshav kub thiab ntxiv cov nplaum gelatin. Muab cov khoom ntawm lub lauj kaub tais diav kom txog thaum uas tag nrho cov khoom siv yaj ua tiav, tom qab uas peb ntim cov khoom ntim dhau lub hau thiab qhuav, muab lub hau kaw thiab muab tso rau hauv qhov chaw txias.
Confiture ntawm cherries nrog pectin
Cov khoom xyaw:
- tshiab cherries - 1 kg;
- granulated qab zib - 500 g;
- pectin - 10 g.
Npaj
Tshiab cherries npaj noj mus rau hauv tus account lub tswv yim pom zoo nyob rau hauv thawj daim ntawv qhia, tom qab uas peb muab lub pitted berries nyob rau hauv ib tug haum ntim thiab poob pw tsaug zog nrog qab zib, tawm hauv plaub dia rau pectin.
Tom qab peb los yog plaub teev, peb muab lub billet nrog berries ntawm lub qhov cub thiab kub nws, stirring, mus rau ib tug boil. Tom qab cherry mass yog boiled on ib sim hluav taws rau tsib feeb, sib tov lub pectin nrog ntxiv qab zib thiab ncuav lub resulting sib tov rau hauv ib lub thawv nrog ib tug preform. Maj mam ua kom cov ntsiab lus mus rau ib qho kev faib tawm ntawm pectin nyob rau hauv qhov ntim ntawm cov txiv hmab txiv ntoo, cia nws khwv rau ob feeb thiab tshem tawm ntawm tshav kub. Tam sim no peb ncuav cherry confiture nrog pectin nyob rau hauv pre-sterilized jars, screwed nrog sterile qhuav hau thiab tig lub ntaws upside down, kom txog thaum tag nrho txias.