Marinated zucchini - tsuas yog ib tug pom nyob rau hauv lub caij ntuj no. Koj qhib lub thawv - thiab koj twb tau txais ib qho khoom loj zoo rau cov ntses, nqaij thiab lub tais kub. Mus saj, lawv yog cov zoo xws li cov nceb, tsuas ntau kev sib tw.
Wb xav nrog koj cov zaub mov txawv rau cov txiv hmab txiv ntoo qaub qaub thiab peb yuav zoo siab rau koj cov neeg txheeb ze nrog cov khoom txom ncauj zoo.
Marinated courgettes nyob rau hauv Kauslim
Cov khoom xyaw:
- olive roj - 0,5 yam khoom;
- carrots - 2 daim;
- zucchini - 1,5 kg;
- kua txob qab zib - 1 daim;
- dos - 2 pcs.;
- av dub kua txob - mus saj;
- soy sauce - 2 tbsp. dais;
- ntsev - mus saj;
- Kua cider vinegar - 1 tbsp. diav;
- qej - 2 cloves.
Npaj
Zucchini meej ntawm tev thiab tshem tawm cov noob, txiav rau hauv slices. Tom qab ntawd muab lawv tso rau hauv ib saucepan, ntxiv dej thiab nyob rau ib qhov hluav taws kub qeeb coj mus rau ib tug boil. Tom ntej, tshem tawm lub lauj kaub los ntawm lub phaj thiab muab pov rov qab lub zucchini nyob rau hauv ib tug colander. Tom qab tag nrho cov dej los ntawm lawv, hloov lawv mus rau hauv lub qhov tob tob.
Dos yog ntxuav thiab txiav mus rau ib nrab ntawm ib ncig, carrots yog tws nyob rau hauv nyias ib daim hlab. Fry siav zaub hauv cov roj txiv roj roj kom txog thaum kub xim av.
Sweet kua txob ntxuav, tshem tawm cov qia thiab noob. Peb txiav nws nrog straw, ntxiv rau nws zaub thiab Fry nws tag nrho ua ke rau 7 feeb. Tom ntej no, muab cov qej, roj, ntsev, kua txob, kua ntsev thiab kua txiv hmab txiv ntoo sib tov, sib tov txhua yam thiab noj lwm 2 feeb.
Sau qaub zucchini nyob rau hauv ib lub tais nrog ib tug zaub zaub marinade thiab sib tov zoo. Npog lub tais nrog ib lub hau thiab cia cov khoom txias, lub caij nyoog sib tov. Peb tshem tawm marinated zucchini nyob rau hauv lub tub yees rau 10 xuab moos. Thaum kawg, peb noj khoom txom ncauj rau lub rooj thiab txaus siab rau ib qho kev zoo nkauj.
Zaub xam lav nrog pickled marrows
Cov khoom xyaw:
- qej - 3 cloves;
- vinegar - 1,5 tsp.
- ntsev, kua txob - mus saj;
- soy sauce - 1 tbsp. diav;
- noob hnav noob - 2 tsp.
- qab zib - 1 teaspoon;
- Bulgarian kua txob - 2 daim;
- carrots - 3 daim;
- zaub roj - 5 tbsp. dais;
- dos - 1 pc .;
- sesame roj - 1 tbsp. diav;
- zucchini - 3 Pcs.
Npaj
Zucchini raws li nws yuav tsum, ntxuav, ntxuav thiab txiav mus rau hauv nyias slices. Txhua lub voj voog yog txiav ib nrab, ib me ntsis ntsev thiab ntxuav rau 1.5 teev nyob rau hauv kev tsim txom. Carrots ntxuav thiab txiav straws. Rau Bulgarian peppers, peb tshem tawm cov noob, tseem ceeb, rinsed thiab txiav mus rau hauv ib daim hlab.
Qij squeezed los ntawm cov xovxwm thiab ntxiv mus rau zaub sib tov. Peb sib tov txhua yam kom huv si, muab cov noob hnav, kua ntsev, kua txiv hmab txiv ntoo thiab zaub roj, qab zib thiab kua txiv hmab txiv ntoo. Ib zaug ntxiv, do tag nrho cov khoom xyaw thiab tshem tawm cov zaub xam lav los ntawm marinated, ceev-ua noj zucchini rau 1 teev nyob rau hauv lub tub yees. Ua haujlwm raws li khoom noj txom ncauj rau tej lub tais kub!
Thiab los ntawm cov zoo thiab tseem ceeb zaub, koj muaj peev xwm ua noj caviar rau lub caij ntuj no , zoo, los yog Fry zucchini nyob rau hauv batter hnub no.