Salo yog ib lub teb chaws Ukrainian phaj, nyiam nyob hauv ntau lub teb chaws. Nws tuaj yeem raug hau, kib, salted thiab haus luam yeeb. Muaj ntau txoj kev xaiv rau nws cov kev npaj, tab sis peb yuav qhia rau koj hnub no lub ntsiab zaub mov txawv rau qhuav salting ntawm domestic nqaij nrog qej.
Daim ntawv qhia rau pickling lard qhuav nrog qej
Cov khoom xyaw:
- coarse ntsev - 300 g;
- dej lim - 50 ml;
- qej - 2 cloves;
- lard nyoos - 1 kg.
Npaj
Mus rau pickle nqaij npuas nyob rau hauv ib txoj kev qhuav nrog qej, lub piece yog ntxuav kom ntxuav, tiav thiab txiav mus rau hauv me me blocks. Tom ntej no, peb npaj cov ntsev tov: ntsev yog nchuav nrog cov dej txias, muab cov kua qaub los ntxuav thiab ua kom zoo zoo txhua daim diav uas muaj cov kua roj. Ib daim ntawv ntawm cov ntawv dawb yog sprinkled nrog ntsev, muab tso rau hauv cov xuab zeb zom thiab kom nruj. Peb tshem tawm cov workpiece nyob rau hauv lub cellar rau txog 3 lub lim tiam. Npaj txaij yuav yog ib qho khoom noj txom ncauj zoo rau kev lom zem.
Ib daim ntawv qhia yooj yim rau pickling lard nrog qej
Cov khoom xyaw:
- lard nyoos - 500 g;
- ntsev dej hiav txwv - mus saj;
- qej - 2 cloves;
- laurel qhuav nplooj ntoos - 2 pieces;
- noob ntawm cumin - pinch;
- dub hauv av kua txob - mus saj.
Npaj
Salo yog ntxuav, ntxuav thiab txiav mus rau hauv nruab nrab slabs. Txhua daim xeb txawm nrog qej thiab ua kom huv si. Sprinkle nrog crushed qhuav laurel nplooj, dub kua txob thiab cumin noob. Tom qab ntawd peb kis tau lub slices rau txhua lwm yam, sprinkling txhua txheej nrog ntsev. Zoo tamped pieces qhwv nyob rau hauv ib lub hnab cellophane thiab ntxuav rau 14 hnub nyob rau hauv lub tub yees.
Pickling lard nrog qej thiab kua txob
Cov khoom xyaw:
- nqaij npuas tshiab roj - 300 g;
- qej - 3 cloves;
- ntsev loj - 50 g;
- sib tov ntawm hauv av kua txob - 1 teaspoon;
- noob ntawm cumin - mus saj.
Npaj
Ib daim ntawm lard yog ntxuav nrog dej thiab peb poob nrog qhuav phuam. Qej yog ntxuav, squeezed los ntawm qej nyob rau hauv ib lub me me lub tais, ntxiv hiav txwv ntsev, hauv av kua txob thiab cumin noob. Peb tshiav cov rog nrog cov hmoov qab sib xyaw kom haum, ua rau ob peb qhov nqaij ntuag ntawm qhov khoom ntawm rab riam. Tom qab no, qhwv lub hnab ntim rau hauv cov ntawv ci, ua tib zoo ncuav nws txhais tes kom tag nrho cov txuj lom yog absorbed thiab tawm ntawm cov roj khov rau 6 teev hauv chav sov. Tom qab lub sij hawm, peb tshem tawm cov pob hauv lub tub yees, thiab tom qab 2 hnub peb txaus siab rau ib tug zoo noj txom ncauj. Npaj lard txiav mus rau hauv nyias slices, muab tso rau ib tug ca plate thiab pab nrog feathers ntawm ntsuab dos, boiled qos yaj ywm thiab slices ntawm dub tshiab khob cij.
Salted zaub xam lav nrog qej thiab spices
Cov khoom xyaw:
- lard tshiab nqaij npuas - 1 kg;
- qej - 2 hau;
- ntsev yog loj;
- basil, coriander , cumin, Bay nplooj ntoos, av kua txob - mus saj.
Npaj
Thaum nqa cov qej nrog qej tom tsev, koj siv tau cov txuj lom txhua yam thiab xaiv lawv raws li koj nyiam thiab nyiam. Yog li, lub lard yog ntxuav, qhuav thiab txiav mus rau hauv pieces ntawm txog 10