Fried eggplants rau lub caij ntuj no - thawj thiab tshiab recipes rau ib tug me piquant khoom noj txom ncauj

Fried aubergines rau lub caij ntuj no - ib tug yooj yim kev npaj, uas dhau tawm heev appetizing thiab fragrant. Noj nws feem ntau nrog kub kua txob thiab qej. Muaj ntau ntau cov zaub mov txawv rau cov khoom noj txom ncauj no, yog li txhua tus tuaj yeem pom qhov kev xaiv uas nws nyiam.

Yuav ua li cas fry eggplants rau lub caij ntuj no?

Fried aubergines rau lub caij ntuj no, qhov zoo tshaj plaws recipes ntawm uas tau nthuav tawm hauv qab no, nws tsis yog ua nyuaj rau noj, tab sis kom ib tug billet tuaj tawm delicious, koj yuav tsum paub ib co tricks. Cov lus pom zoo hauv qab no yuav pab ua rau kev npaj kom sai thiab yooj yim sai li sai tau.

1. Ua kom cov txaij ua tsis tau tiav yog tsis iab, lawv pom zoo kom zoo, ua kom sawv ntsug, thiab ntxuav tom qab.
2. Fry xiav nyob rau hauv ib lub lauj kaub tais diav los yog nyob rau hauv ib lub roj rau hauv roj, uas yog qhov tshwj xeeb tshaj yog thaum koj xav tau zaub ntau ntawm ib zaug.
3. Koj yuav tsum tau noj cov zaub tsis tau kib.

Ib daim ntawv qhia rau kib eggplants nrog qej rau lub caij ntuj no

Eggplants roasted rau lub caij ntuj no tsis muaj sterilization yuav npaj rau txhua tus, txawm tias nws yog thawj qhov kev npaj hauv nws qhov kev kawm ua noj. Yog tias koj xav kom cov zaub tig tawm kom tsis txhob muaj roj ntshiab, tom qab muab kib lawv yuav muab tso rau ntawm daim ntaub so tes kom muaj roj ntau ntau rau hauv lawv.

Cov khoom xyaw:

• xiav - 2 kg;
• kua txob qab zib - 4 pcs.;
• qej - 150 g;
• iab kua txob - 2 pcs;
• vinegar - 100 ml.

Npaj

1. Cov maub hlais yog kib.
2. Kua txob nrog qej yog crushed, ncuav vinegar thiab do.
3. Txhua daim dipped nyob rau hauv ib tug ntse sib tov, kis fried eggplants rau lub caij ntuj no nyob rau hauv sterilized jars thiab Cork.

Aubergines kib zoo li nceb - daim ntawv qhia rau lub caij ntuj no

Eggplants xws li nceb kib rau lub caij ntuj no - zoo heev snack, uas yuav rightfully ua nyiam nyob rau hauv lub rooj ntawm lwm cov kev npaj. Yog tias koj siv cov kab xiav ntsuab, uas tsis tshua muaj tawv nqaij, ces koj tuaj tsis tau nws. Kiv cua ntawm ntsim cov khoom noj nrog qej tseem tseem zom me ntsis kua txob.

Cov khoom xyaw:

• eggplant - 3 daim;
• qej, dos - 3 hau;
• roj-50 ml;
• vinegar - 100 ml;
• zaub txhwb qaib;
• ntsev.

Npaj

1. Sinenkie txiav nyob rau hauv cubes ntawm medium loj thiab passeruyut.
2. Dos shredded ib ncig, ncuav vinegar thiab sab laug rau ib nrab ib teev.
3. Qej crushed nrog ib tug nias, parsley finely tws.
4. Tag nrho cov khoom xyaw npaj txhij, dispensed mus rau ib nrab liter jars thiab sterilized rau 10 feeb, thiab ces fried eggplants raws li nceb rau lub caij ntuj no yob.

Eggplant "Ogonek" kib rau lub caij ntuj no

Sharp eggplants kib nyob rau hauv voj voog rau lub caij ntuj no, tsis yog ib tus kiv cua ntawm "kub" khoom noj txom ncauj yuav tsis nyob tsis khov kho. Lawv tig mus ua incredibly aromatic thiab lub qhov ncauj-watering. Lub workpiece yog txuam nrog tag nrho cov sab lauj kaub tais diav thiab nqaij tais, tab sis zoo tshaj plaws ntawm tag nrho nws yog nyob rau hauv kev sib haum xeeb nrog kib los yog boiled qos yaj ywm.

Cov khoom xyaw:

• eggplant - 5 kg;
• txiv lws suav - 1 kg;
• bitter kua txob, kua txob qab zib ntawm liab xim - 8 pcs;
• qej - 300 g;
• vinegar 9% - 1 iav;
• ntsev;
• roj.

Npaj

1. Sinenky txiav nrog mugs thiab kib nyob rau hauv roj nyob rau hauv ib tug cauldron.
2. Rau sauce, tag nrho lwm yam zaub yog hauv av nyob rau hauv ib tug nqaij grinder, boil rau 5 feeb thiab ncuav vinegar.
3. Nyob rau hauv ib lub liter hub ncuav 2 tablespoons ntawm sauce, ib txheej ntawm eggplant, dua sauce, eggplant.
4. Txo cov kaus poom mus rau 20 feeb, txav thiab qhwv.

Fried eggplants nrog txiv lws suav rau lub caij ntuj no

Eggplants rau lub caij ntuj no yog kib, txheej txheej hlua nrog txiv lws suav thiab kua txob nyob rau hauv jars - zaub xam lav yog txawv txawv, tab sis heev six. Yog tias koj tsis tau sim cov khoom txom ncauj no, koj yuav tsum tau npaj. Kom tsis txhob muaj teeb meem cia, yuav tsum muab ntxuav kom huv hauv lub tub yees, cellar lossis lwm qhov chaw txias.

Cov khoom xyaw:

• kua txob Sweet, txiv lws suav, xiav - 300 g;
• qej - 4 nyom;
• zaub ntsuab - 50 g;
• qab zib - 1 teaspoon;
• Kua cider vinegar - 2 tbsp. dais;
• roj - 50 ml;
• dej - 1 tbsp. diav;
• ntsev.

Npaj

1. Sinenkie txiav nrog mugs, Fry thiab muab tso rau hauv qab ntawm lub hub.
2. Ntxiv crushed qej, mugs ntawm lws suav, zaub thiab cubes ntawm kua txob Sweet.
3. Txhua txheej yog ib nyuag salted thiab nias cia.
4. From vinegar, dej, ntsev thiab qab zib npaj marinade, ncuav nws rau hauv zaub.
5. Sterilize kib eggplants nrog txiv lws suav rau lub caij ntuj no ntawm 10 feeb, yob li.

Fried aubergines hauv Georgian rau lub caij ntuj no

Appetizer ntawm kib eggplant rau lub caij ntuj no, siav raws li recipes ntawm Georgian cuisine, yuav twv yuav raug hu mus rau saj ntawm cov neeg uas hlub ntse ntsim cov zaub mov. Qab zib thiab qaub ntses nrog qej tsw thiab qab ntxiag acuity thiab kib eggplants zoo sib haum harmonize nrog txhua lwm yam. Rau ntawm ib lub rooj noj su thiab festive, cov khoom noj txom ncauj yuav tsim nyog thiab ntshaw.

Cov khoom xyaw:

• eggplant - 5 kg;
• kua txob qab zib liab - 500 g;
• iab kua txob - 2 daim;
• roj, vinegar - 1 iav.

Npaj

1. Eggplants txiav rau hauv mugs thiab kib.
2. Qab zib, kub kua txob thiab qej tws nyob rau hauv ib tug nqaij grinder, ncuav nyob rau hauv roj, vinegar, ntxiv ntsev thiab do.
3. Muab xiav rau hauv cov kaus poom, ncuav marinade thiab sterilize rau 15 feeb, thiab tom qab ntawd ces lub eggplant kib nyob rau hauv Georgian rau lub caij ntuj no yob.

Fried eggplants nyob rau hauv Adzhika rau lub caij ntuj no

Fried aubergines rau lub caij ntuj no nyob rau hauv lub ntse ncuav ntawm lovers ntawm no zaub yuav tsis tawm koj tsis paub. Lub sij hawm los npaj koj yuav tsum siv sijhawm ntau, tab sis qhov tshwm sim yog tsim nyog. Los ntawm daim ntawv teev qhia ntau ntawm cov khoom koj yuav tau txais 5 liters ntawm cov khoom noj txom ncauj delicious. Nws yog pom zoo kom kaw nws nyob rau hauv ib nrab-liter jars.

Cov khoom xyaw:

• eggplant - 5 kg;
• vinegar 9% - 250 ml;
• piam thaj - 150 g;
• kub kua txob - 5 pcs;
• liab kua txob - 1 kg;
• ntsev - ½ khob;
• qej cloves - 20 pcs.;
• roj.

Npaj

1. Kua txob thiab qej grind, ntsev, suab thaj thiab do zoo zoo.
2. Sinenky txiav nrog mugs thiab Fry.
3. Stir aubergines nrog ajika , nteg aubergines kib nyob rau hauv voj voog rau lub caij ntuj no nyob rau hauv ib nrab-liter jars, sterilize rau 15 feeb thiab yob.

Zaub xam lav ntawm fried eggplant rau lub caij ntuj no

Eggplants kib nrog zaub rau lub caij ntuj no - ib qho nthuav thiab lub qhov ncauj-watering zaub xam lav. Tus nqi ntawm cov kua txob thiab qej rau hauv nws yuav tsum tau kho raws li seb lub ntsim kab ntsig raws li xav tau. Ua kom tsis muaj cov txheej txheem ntawm kev sib tw, cov kaus poom nrog zaub xam lav tom qab corking zoo dua qhwv nrog ib yam sov ua ntej txias.

Cov khoom xyaw:

• eggplant - 4 pcs;
• roj - 100 ml;
• ntsev - 2 tbsp. dais;
• txiv lws suav, carrots - 500 g;
• kua txob qab zib - 4 pcs.;
• apples qaub, dos - 2 pcs .;
• piam thaj - 1 tbsp. diav;
• bitter kua txob, qej taub hau - 1 pc .;
• coriander - 1 pawg;
• vinegar 6% - 50 ml.

Npaj

1. Eggplants raug txiav nrog mugs thiab pasteurized nrog tws dos.
2. Nyias dhau lub grated carrot.
3. Txiv lws suav, txiv apples thiab kua txob yog cov av nyob hauv rab phom.
4. Lub resulting loj yog coj mus rau ib tug boil thiab muab tua.
5. Sinenkie tov nrog kib, ncuav sauce, ntsev, piam thaj thiab stew rau 10 feeb.
6. Ntxiv qej, tshuaj ntsuab thiab stew rau 5 feeb.
7. Ncuav nyob rau hauv lub vinegar, nteg lub eggplants, kib nrog dos rau lub caij ntuj no, nyob rau hauv tsev nyiaj thiab yob.

Fried aubergines nyob rau hauv Kauslim rau lub caij ntuj no

Eggplant ntse kib rau lub caij ntuj no ntawm no daim ntawv qhia yuav tsum yeej xwb cov neeg uas yog ib tug kiv cua ntawm Korean cuisine. Los ntawm kib xiav nyob rau hauv tandem nrog lwm zaub, uas khaws lub saj ntawm tshiab zaub, koj tau txais ib qho zoo zaub xam lav. Yog tias koj muab cov khoom ntim cia rau hauv txias, ces nws yog qhov tsim nyog kom txog thaum lub caij nplooj ntoo hlav.

Cov khoom xyaw:

• eggplant - 4 kg;
• carrots, dos, peppers - 1 kg txhua;
• qej - 100 g;
• acetic essence - 45 ml;
• ntsev, kua txob.

Npaj

1. Eggplants txiav mus rau hauv ib daim hlab.
2. Carrots grate rau Korean zaub nyoos.
3. Kua txob zom nrog ib daim hlab, dos - ib nrab ntawm ib ncig.
4. Qij yog av.
5. Tag nrho cov zaub, tsuas yog rau cov xiav xiav, yog tov, seasoned nrog vinegar thiab sab laug rau 5 teev.
6. Eggplants yog kib thiab tov nrog tas ntawm cov khoom xyaw.
7. Lawv kis tau rau hauv cov kaus poom hauv cov kaus poom, sterilize ib lub hlis twg ntawm ib teev, dov nws.

Yuav ua li cas khov roasted aubergines rau lub caij ntuj no?

Fried aubergines rau lub caij ntuj no tsis tau tsuas yog pickle thiab nyob kas poom los hauv jars. Lawv tseem tuaj yeem ua tau khov kho. Thiab ces koj yuav tsum tau txais lawv, muab lawv tso rau hauv lub lauj kaub uas tsis muaj roj los yog nyob rau hauv ib qho cub thiab khib nyiab. Tom qab ntawd xiav yuav muab ntxiv rau zaub nyoos los yog muab, greased nrog mayonnaise nrog qej.

Cov khoom xyaw:

• eggplant;
• roj.

Npaj

1. Sinenky txiav nrog mugs thiab Fry.
2. Cooled blue rau ntawm ib daim ntawv ci thiab thaum hmo ntuj ntxuav hauv lub tub yees txias.
3. Tom qab ntawd lawv tau ntim rau hauv feem thiab xa cov av qeeg rau lub caij ntuj no mus rau lub taub yees txias.