Mastic yog ib qho tshwj xeeb muab tshuaj, uas yooj yim yuav siv daim ntawv no. Nrog nws cov kev pab, txawm tias qhov yooj yim tshaj plaws ncuav qab zib yooj yim hloov mus rau ib tug tiag tiag ua noj masterpiece. Feeb ntau, nws yog gelatinous, cwj pwm thiab ua los ntawm marshmallow. Wb paub nrog koj npaj mastic rau lub ncuav mog qab zib ntau txoj hau kev.
Daim ntawv qhia mastic rau ib lub ncuav mog qab zib tom tsev
Cov khoom xyaw:
- kua dej qhuav soluble - 205 g;
- piam thaj hmoov - 215 g;
- Cov kua qaub tag nrho - 155 ml;
- txiv qaub kua txiv - 5 ml.
Npaj
Hmoov ob peb zaug tshau thiab sib tov nrog cov kua mis qhuav. Maj mam muab cov kua mis tso rau hauv qhov sib tov qhuav thiab ntxiv cov kua txiv qaub. Peb knead lub mastic mov paj, pouring me ntsis ntxiv suab thaj yog tias tsim nyog. Mastic nyob rau hauv tsev rau cuff nruj yuav tsum yog elastic, homogeneous thiab tsis stick rau ob txhais tes. Tam sim no peb muab lub delicacy me ntsis dag nyob rau hauv lub ntug, thiab ces peb siv nws los decorate khoom qab zib! Yog hais tias koj xav muab nws ib qho ci thiab nplua nuj xim, ces siv rau qhov laj thawj no.
Daim ntawv qhia mastic ncuav mog qab zib rau koj txhais tes raws li marshmallow
Cov khoom xyaw:
- cua marshmallow "marshmellow" - 105 g;
- piam thaj hmoov dawb - 235 g;
- txiv qaub kua txiv - 15 ml.
Npaj
Marshmallow muab tso rau hauv ib lub thawv uas yooj yim, nrog rau txiv qaub kua txiv thiab rhaub hauv qhov cub microwave rau 45 feeb. Thaum lub sij hawm no, peb sib tov lub marshmallows ob peb zaug nrog ib rab diav. Nyob rau hauv qhov kub elastic loj, maj ncuav lub sifted qab zib hmoov thiab knead lub mov paj nrog koj ob txhais tes kom txog thaum lub sib xws ntawm mos yas. Tom qab ntawd, muab qhwv lub hnab ntim rau hauv ib lub hnab thiab muab nws tso rau ib nrab ntawm ib teev, thiab siv nws los ua qauv rau cov duab thiab dai cov ncuav! Yog tias koj xav ua kom nws muaj xim, ces siv cov khoom noj khoom haus.
Mastic rau ib tug khoom qab zib nyob rau hauv tsev los ntawm gelatin
Cov khoom xyaw:
- hmoov qab zib - 535 g;
- gelatin qhuav - 15 g;
- dej 35 ml;
- txiv qaub kua txiv - 10 ml.
Npaj
Qhuav ceev-dissolving gelatin peb muab pov rau hauv lub ntiav piallet, ncuav ob peb spoons ntawm dej txias thiab sib tov meej. Tom qab 5 feeb, muab cov tais diav rau ntawm hluav taws tsis muaj zog thiab cua sov kom txog rau thaum tag nrho cov muaju muaj dissolved kiag li. Qab zib hmoov ob peb lub sij hawm tawm los ntawm ib tug sieve thiab maj ncuav rau hauv lub gelatin sib tov nyob rau hauv me me feem, tas li cuam tshuam. Nyob rau hauv lub thickened me ntsis hnyav peb ntxiv freshly squeezed txiv qaub kua txiv. Tam sim no qhwv lub tsev mastic rau lub ncuav mog qab zib nyob rau hauv cov zaub mov noj thiab tawm mus ib pliag rau "so kom txaus." Peb rub lub chaw ua hauj lwm nrog qab zib nplua hmoov, pw tawm ib tug mastic thiab yob nws nrog ib tug pining tus pin. Txhawm rau muab xim zoo, koj tuaj yeem ruaj ntseg ntxiv ob peb tee dej zaub mov.
Chocolate mastic rau npog lub ncuav mog qab zib hauv tsev
Cov khoom xyaw:
- cua marshmallow marshmallow - 115 g;
- chocolate - 105 g;
- butter - 10 g;
- rog rog - 20 ml;
- hmoov qab zib - 205 g.
Npaj
Rau cov pib, yaj lub chocolate hauv ib lub microwave los yog hauv dej da. Tom qab ntawd ntxiv cov marshmallow thiab sib tov. Ua kom sov huab cua kom loj tuaj thiab muab sib tov sib xyaw kom nruj. Tom ntej no, ncuav nyob rau hauv sov cream thiab muab tso rau butter softened. Ua kom dej sib tov kom txog thaum homogeneous thiab maj mam ncuav cov hmoov av. Npaj mastic yog kneaded nrog ob txhais tes, xws li ib tug mov paj, thiab nws yuav tsum tig tawm nyob rau hauv lub kawg muag thiab supple. Peb qhwv nws hauv ib zaj duab xis thiab tawm mus li 45 feeb. Xws li mastic tau decorate tej khoom qab zib thiab sculpt figurines los ntawm nws. Yog hais tias koj xav muab nws xim nplua nuj xim, ces siv me ntsis khoom noj xim rau lub hom phiaj no.