Daim ntawv qhia rau dub currant sorbet yuav yog lwm txoj kev xaiv ntawm lub caij ntuj sov kev kho mob, uas yuav rov hais dua rau neeg siv txhua lub hnub nyoog.
Sorbet ntawm dub currant
Txawm tias muaj qhov tseeb hais tias lub ntsiab muaj nyob rau hauv daim ntawv qhia no yog currant, nws tau yooj yim yuav yoog siv lwm yam berries, los yog ua ke ntawm thereof. Yuav kom muaj ntau yam qab zib ntawm cov khoom qab zib, siv ntau hom qab zib syrups, piv txwv li, vanilla, citrus los yog mint, raws li nyob rau hauv peb version ntawm lub tais.
Cov khoom xyaw:
- dub currant - 5 yam khoom;
- mint phoov - 230 ml;
- txiv qaub kua txiv - 15 ml;
- ib pinch ntawm ntsev.
Npaj
Ntxuav cov ntxhuav berries thiab cov kua hauv cov tais hauv lub tais. Zoo, ntxuav lub qos yaj ywm mashed los ntawm ib tug sieve, tau tshem ntawm cov noob thiab remnants ntawm daim tawv nqaij. Mix homogeneous mashed qos yaj ywm nrog mint, los yog lwm yam syrup, ntxiv txiv qaub kua txiv. Yuav kom ntxub qhov tsos zoo, ncuav me me ntsev ntawm ntsev. Txias lub currant puree, thiab tom qab ntawd ncuav mus rau hauv lub khob dej khov thiab ntxiv ua noj, tom qab cov lus qhia ntawm cov lus qhia rau lub ntaus ntawv.
Dub currant sorbet nyob rau tom tsev
Tsis pub dhau lub moj khaum ntawm no daim ntawv qhia peb yuav siv ib tug sib tov ntawm currant thiab lwm yam berries, thiab ib me ntsis ntawm qhuav liab cawu cub yuav pab kom ntau tus saj.
Cov khoom xyaw:
- qab zib - 145 g;
- dej 165 ml;
- raspberry - 230 g;
- blueberries - 230 g;
- currant - 230 g;
- qhuav liab cawu cub - 165 ml.
Npaj
Npaj kom yooj yim qab zib syrup los ntawm dissolving qab zib hauv boiling dej. Ntxiv wine rau chilled syrup. Yog hais tias koj xav ua ib daim ntawv qhia tsis yog-ntawv, tom qab ntawd ua lub syrup nrog rau caw, evaporating tag nrho cov cawv.
Tawg lub berries hauv puree thiab rub los ntawm ib tug sieve. Sib tov lub qos yaj ywm tom qab nrog syrup thiab refrigerate. Qhov txias txias yog poured rau hauv lub ice cream txiag thiab siav, tom qab cov lus qhia nyob rau hauv cov lus qhia.
Dub currant sorbet nrog cream
Cov khoom xyaw:
- dub currant - 6 yam khoom;
- extract ntawm vanilla - 1 teaspoon;
- txiv maj phaub (los yog nyuj tus) Lee - 390 ml;
- starch - 3 tbsp. diav.
Npaj
Noj cov currant on medium kub kom txog thaum tag nrho cov berries yog tawg. Thaum lub currant tawm cov kua txiv hmab txiv, ncuav nyob rau hauv lub starch thiab ntxiv ua noj ua haus kom txog thaum tuab. Txias qhov loj thiab so nws los ntawm ib tug sieve, ces cia nws nyob rau hauv lub tub yees rau tag nrho cov hmo ntuj. Nyob rau hauv thaum sawv ntxov, mix currant puree nrog txiv maj phaub thiab vanilla. Npaj lub dub currant sorbet nyob rau hauv lub ice cream, tom qab cov lus qhia ntawm cov lus qhia rau nws.