Yog tias koj xav ua kom koj cov me nyuam los yog surprise qhua nrog ib daim ntawm qhov kev txiav txim siab, kho koj lub ncuav mog qab zib nrog cov duab los yog paj ua los ntawm qab zib mastic. Lub sijhawm ntev me ntsis thiab lub sijhawm dawb thiab zoo li cas nyuaj ua haujlwm yog qhov ua haujlwm zoo rau koj, kev xyiv fab rau cov neeg koj hlub thiab kev txaus siab rau koj.
Mastic ua los ntawm gelatin thiab hmoov qab zib nyob rau hauv tsev - daim ntawv qhia
Cov khoom xyaw:
- gelatin - 1 teaspoon;
- dej - 8-9 teaspoons;
- txiv qaub kua txiv - 5 tee;
- piam thaj hmoov - 250-300 g;
- flavoring.
Npaj
Hais tias qab zib mastic ntawm no tshuaj los ntawm gelatin tiag tiag muab, tshwj xeeb mloog yuav tsum tau muab rau cov xaiv ntawm gelatin. Nws yuav tsum yog qhov tseem ceeb. Yog hais tias qhov kev xaiv raug tsim kom raug, tom qab ib teev ntawm soaking qhov dej yuav tsum tau nyob hauv dej yuav tsum gruel, nyob rau hauv ceev yog zoo li cov qaub nplaum. Thaum lub sij hawm tag nrho ntawm soaking gelatin nrog dej yog periodically tov. Yog hais tias lub gruel tsis ua haujlwm, sim ua kom kho qhov teeb meem no ntxiv rau lwm qhov ntxiv ntawm gelatin. Dhia tuab ib tag nrho cov huab hwm coj, tsis yog stirred by ib diav, dilute ib me ntsis nrog dej.
Tam sim no sov lub gelatinous gruel on ib tug dej da dej, stirring, kom txog thaum lub lumps yog ua tiav, tab sis tsis coj mus rau ib tug boil, ntxiv tsw, txiv qaub kua txiv thiab mix.
Peb xa ib qho puv puv piam thaj rau hauv ib lub tais, ncuav kub gelatinous pawg mus rau nws thiab pib sib tov ua ntej nrog rab diav, nchuav ntxiv cov hmoov qab zib kom tsawg, thiab tom qab ntawd hloov mus rau ib qho chaw tiaj thiab nrog koj ob txhais tes. Yuav tsum tau txais ib daim ntawv yas, zoo li daim ntawv. Peb coj mus rau hauv tus account tias tom qab txias hauv lub loj yuav thicken, yog li peb ntxiv me ntsis hmoov thiab sai li sai tau lub com ceases "ua luam dej"
Yog tias xav tau, koj tuaj yeem pleev xim tus nqi uas yuav tsum tau muaj los ntawm ntau tus xim. Ua li no, pluck tawm tag nrho cov hnyav, ntxiv cov zas rau hauv nws thiab knead nws kom txog rau thaum nws yog tag nrho faib thiab ib tug xim liab yog tau.
Qhov no mastic, ua los ntawm hmoov qab zib thiab gelatin yog tsis haum rau tightening khoom qab zib. Tab sis nws ua tau zoo heev cov nuj nqis, paj thiab lwm yam khoom dai rau lub ncuav mog qab zib.