Lub khob cij hauv tsev yog ib txwm zoo kawg. Thiab koj tuaj yeem ua rau nws pab tau. Yuav ua li cas los ua ib qho khoom qab zib qhib nrog cheese tsev, peb yuav qhia rau koj tam sim no.
Qhib khoom qab zib nrog tsev cheese los ntawm poov mov paj
Cov khoom xyaw:
Rau qhov kev xeem:
- nplej hmoov nplej - 700 g;
- poov qhuav - 2.5 tsp.
- qe - 2 daim;
- margarine - 100 g;
- qab zib - ¾ khob;
- mis nyuj - 300 ml;
- yolk - 1 thooj;
- zaub roj - 50 ml.
Rau txhaws:
- tsev cheese - 250 g;
- qe - 1 daim;
- fatty qaub cream - 60 g;
- granulated qab zib - 125 g.
Npaj
Qhuav poov xab yog bred cov mis nyuj, ntxiv ib dia suab thaj, hmoov nplej, sib tov thiab cia sawv ntsug txog li ib lub hlis twg ntawm ib teev. Nyob rau hauv ib lub tais sift los ntawm txog ¾ ntawm hmoov, ntxiv qe, melted margarine, qab zib thiab ncuav nyob rau hauv lub poov muas sib tov. Peb knead lub mov paj, maj mam pouring tus so ntawm hmoov thiab ntxiv zaub roj. Peb knead ua lub khob noom zoo li tom qab tes. Tom qab ntawd, muab tso rau hauv lub tshav kub ntawm ib teev thiab ib nrab. Thiab thaum twg nws yog haum, peb hloov nws mus rau ua hauj lwm saum npoo, thawj me ntsis gnawing nws nrog hmoov. Ib me ntsis mov paj yog sab laug rau kho kom zoo nkauj, thiab lub ntsiab feem yog dov mus rau hauv txheej ntawm Desired duab. Peb yob ib tug flagellum los ntawm mov paj thiab tso nws raws ntug kom nws ua tus txhaws. Rau cov uas nyob rau hauv tsev cheese peb ntxiv qaub cream, qab zib, qe thiab sib tov meej. Peb muab cov huab cua nyob saum lub reservoir. Los ntawm kev xeem ntxiv peb ua ncuav mog qab zib decorations. Peb xa nws mus rau ib qhov cub sov so thiab tos txog 40 feeb. Tom qab ntawd peb tawm, txias thiab txaus siab rau nws cov khoom qab tshaj plaws.
Qhib cov ncuav mog qab zib nrog cheese tsev los ntawm luv luv
Cov khoom xyaw:
Rau qhov kev xeem:
- hmoov nplej - 130 g;
- qab zib - 50 g;
- butter 73% roj, softened - 50 g;
- qe - 1 pc.
Rau tsev cheese stuffing:
- muag muag - 250 g;
- qe - 1 daim;
- qaub cream 20% roj cov ntsiab lus - 2 tbsp. dais;
- vanillin - pinch;
- qos starch - 1 tbsp. diav;
- qab zib - 50 g;
- berries.
Npaj
Nyob rau hauv lub softened butter, ntxiv qab zib thiab kom zoo zoo yeej loj nrog ib tug tov. Peb tsav lub qe thiab mus txuas ntxiv mus. Nyob rau hauv lub resulting sib tov, peb sift lub hmoov. Knead lub khob noom cookie. Npog nws nrog zaub mov noj kom tsis txhob ya thiab tso rau hauv lub tub yees kom ntev li 40 feeb. Hauv lub sijhawm no, peb yuav sau daim ntawv filling. Hauv av tsev cheese yog tov nrog qaub cream, qab zib, vanillin, qe, starch thiab sib tov meej. Daim ntawv yog lubricated nrog roj, peb muab mov paj rau hauv nws thiab faib nws nrog txhais tes, sib sau lub sab. Peb kis qhov curd sau, on to top ntawm uas, yog hais tias Desired, koj muaj peev xwm muab tej berries, maj mam nias lawv mus rau hauv lub cream. Peb ci ib qho ncuav mog qab zib nrog tsev cheese thiab berries ntawm 180 degrees 30-35 feeb.
Qhib cov khoom noj uas tau ua los ntawm cov khoom qab zib nrog tsev cheese
Cov khoom xyaw:
- pas nrig pastry - 500 g;
- tsev cheese 5% roj cov ntsiab lus - 400 g;
- qaub cream 15% roj cov ntsiab lus - 200 g;
- qe - 1 daim;
- txiv lws suav - 5 pcs;
- dill - 1 pawg;
- parsley - 1 pawg.
Npaj
Txiav txiv lws suav rau hauv slices. Peb muab lawv rau ib daim ntawv ci, txhuam nrog txiv ntseej roj thiab tov nrog ib tug sib tov ntawm spices. Peb muab nyob rau hauv qhov cub, rhuab mus rau 100 degrees rau 1.5 teev, thiaj li hais tias lawv ua o tuaj. Tom qab ntawd txias lawv thiab txiav lawv mus rau hauv cubes ntawm medium loj. Crushed curd tov nrog qe, tws tshuaj ntsuab thiab ntxiv ntsev kom saj. Peb muab qaub cream, txiv lws suav thiab sib tov zoo. Yob tawm lub pas taub pas, muab tso rau hauv cov duab kom nws tawm mus ua ob sab. Peb muab tso rau hauv tsev cheese. Lub ncuav mog qab zib yuav tsum ci rau li 40 feeb ntawm 180 degrees.
Daim ntawv qhia rau qhib khoom qab zib nrog tsev cheese thiab berries
Cov khoom xyaw:
Rau qhov kev xeem:
- hmoov nplej - 200 g;
- qab zib - 100 g;
- ci hmoov - 1 teaspoon;
- butter 73% roj - 150 g;
- qe - 1 Pc.
Rau txhaws:
- tsev cheese - 500 g;
- qab zib - 100 g;
- qe - 2 daim;
- qaub cream - 100 g;
- berries - 300 g.
Npaj
Peb muab cov hmoov nplej ua ke nrog cov hmoov ci. Butter butter txiav rau hauv daim thiab ua ke nrog hmoov grind rau crumb. Ntxiv ntawm cov khoom xyaw thiab knead lub khob noom cookie. Yog li ntawd nws tsis tau weathered, muab tso rau hauv ib lub hnab yas thiab muab tso rau hauv lub tub yees rau ib nrab ib teev.
Peb npaj qhov txhaws: peb rub lub cheese tsev nrog ib tug blender los yog los ntawm ib tug sieve, ntxiv ntxiv cov khoom xyaw thiab tuav lub tov rau homogeneity. Peb muab lub khob noom txias tso rau hauv ib qho chaw zoo li nyob rau hauv xws li ib txoj hau kev uas ob sab tawm 4 cm siab tshaj plaws. Ncuav lub filling thiab to top lub berries. Nyob rau ntawm ib sim kub, ci rau 40 feeb. Peb txias nws ncaj qha rau hauv daim ntawv, thiab tom qab ntawd peb tshem tawm daim tiab. Muaj ib cov tshuaj yej zoo!