Vitamin C yog ib qho tseem ceeb rau tib neeg lub cev thiab yuav tsum tau ua haujlwm raws li nws. Tab sis koj tsis tuaj yeem noj lim txiv lemons - nws yog qhov phem rau lub voj voog, thiab kev nplij siab yog qhov txawv txav. Txawm li cas los, qhov no tsis yog qhov teeb meem. Hauv kaum ob ntawm cov khoom, cov ntsiab lus ntawm cov vitamin C yog txawm siab tshaj nyob rau hauv lemons, thiab nyob rau ntawm ib tug nqi lawv muaj ntau dua pheej yig. Koj muaj peev xwm siv berries ntawm dub currant - nyob rau hauv lawv, vitamin C yog txog 4 zaug ntau tshaj li nyob rau hauv txawv teb chaws txiv hmab txiv ntoo.
Delicious cov khoom qab zib
Nyob rau hauv nws tus kheej, dub currant yog heev qab ntxiag mus rau saj: nws yog ib tug me me Berry nrog ib tug pungent ntawm daim tawv nqaij thiab sourish-Sweet muaj zog pulp. Tsis yog txhua tus zoo li no ua ke, yog li ntawd currant yog ntau feem ntau ntxiv rau kis, nws yog npaj los ntawm nws jams, jam, compotes. Delicious thiab tseem ceeb kev xaiv - jelly los ntawm dub currant. Qhov no yog ib qho yooj yim delicacy, uas yog nco ntsoov thov cov me nyuam thiab cov laus. Los ntawm txoj kev, peb tsis pom zoo kom khov jelly los ntawm dub currant rau lub caij ntuj no. Nws yog zoo dua rau khov lub currant, thiab twb nyob rau hauv lub cold hlis, ua noj rau ib tug kev sib tw, fragrant vitamin dainty, raws li ib qho kev ceeb toom ntawm lub caij ntuj sov. Qhia rau koj yuav ua li cas kom jelly los ntawm dub currant.
Yooj Yim Jelly
Lub daim ntawv qhia rau jelly los ntawm dub currant los ntawm koob "yog tsis yooj yim, tab sis yooj yim heev." On xws li recipes nws yog ib qho zoo los qhia cov me nyuam ua noj.
Cov khoom xyaw:
- berries ntawm dub currant yam uas tsis muaj twigs - 2 khob;
- qab zib hom lim dawb - 1 iav nrog swb;
- gelatin instant - 2 daim hlau los yog 30 g ntawm crushed;
- lim, lim los yog fwj dej - 1 liter.
Npaj
Qhov yooj yim thiab pheej yig tshaj kev xaiv yog jelly los ntawm dub currant nrog gelatin. Nyob rau hauv ib nrab ntawm cov dej, rhuab mus rau 45-50 degrees, soak gelatin. Yog tias peb siv lub sijhawm qub, cia li ntev li ib teev, sai sai tom qab peb lub hlis twg ntawm ib teev twg koj tuaj yeem pib ua kom sov. Nws yog ib qho tseem ceeb kom nco ntsoov ob lub ntsiab lus: thawj - tas li stirring, thiaj li hais tias gelatin yog tsis hlawv, lub thib ob - tsis boil. Thaum cov dej npau npau npau, cov tshuaj ntsuab yog rhuav tshem, yog li peb coj nws mus txog 80 degrees thiab tshem tawm ntawm qhov cub. Los ntawm thib ob ib nrab ntawm cov dej nrog piam thaj, noj lub syrup, peb poob rau hauv nws ib tug ntxuav thiab me ntsis qhuav currant. Peb weld rau li 10 feeb, peb tshiav thiab txhuam los ntawm ib sab cib kom tshem cov noob thiab tawv. Peb txuas ob qho mixtures thiab hliv rau hauv tuaj pwm. Nws freezes lub jelly los ntawm dub currant rau ob peb teev nyob rau hauv lub fridge, tom qab uas nws tau npaum li cas tawm thiab ua hauj lwm nrog piam thaj hmoov thiab mint nplooj, tshuaj yej los yog compote .
Ib qho kev xaiv ntau yam
Nws tsis pub leejtwg paub tias thaum noj mov, ib feem ntawm cov vitamin C puas lawm, yog li koj tuaj yeem ua rau jelly los ntawm dub currant tsis ua noj. Ua li no, peb hloov lub tshuab.
Cov khoom xyaw:
- dawb huv lim suab thaj suab thaj - 200-230 g;
- rhaub los yog lim dej - 1 l;
- currant loj yam tsis muaj twigs thiab nplooj - 2 loj handfuls;
- paib ntawm instant gelatin - 20 g.
Npaj
Ua kom no jelly nws yog ib qho zoo siv ib tug juicer. Yog hais tias nws tsis yog, cia lub currant los ntawm nqaij grinder thiab, siv gauze, nyem qhov kua txiv. Sib tov cov kua txiv hmab txiv ntoo qab zib thiab tawm rau ib lub hlis twg ntawm ib teev los ua kom qab zib so. Soak gelatin nyob rau hauv dej sov. Thaum nws dissolves, cua sov ntawm lub me me, tab sis tsis boil. Thaum lub gelatin tau txias rau qhov chaw sov li, ntxiv cov kua txiv hmab txiv ntoo, ua kom zoo thiab qhov chaw hauv lub tub yees kom txog thaum nws ua tiav lawm. Yog li ntawd nws hloov tawm heev six thiab tseem ceeb jelly los ntawm dub currant, daim ntawv qhia, raws li koj tau pom, yog heev yooj yim.
Cov lus nug
Nws yog feem ntau nug seb nws yog tau ua kom jelly los ntawm dub currant yam tsis muaj gelatin. Rau vegetarians, muaj ib qho kev xaiv - koj muaj peev xwm hloov gelatin, uas yog ib yam khoom ntawm cov tsiaj keeb kwm, on agar-agar - nws yog tsim los ntawm algae. Koj tseem tuaj yeem noj puff jelly los ntawm cov kua txiv hmab txiv ntawm ntau yam txiv hmab txiv ntoo thiab txiv hmab txiv ntoo. Ua li no, npaj, piv txwv, raspberry, Strawberry, apricot, Cherry los yog lwm yam jelly rau tib daim ntawv qhia (hloov tsuas yog berries), sau lub jelly nyob rau hauv lub puab, cia nws nyob rau hauv lub tub yees. Thaum nws yog khoom, sau rau txheej tom ntej. Yog li, kev npaj ntawm jelly los ntawm dub currants thiab lwm yam txiv hmab txiv ntoo los yog berries yog ib qho kev lom zem, muaj tswv yim txheej txheem.