Kulichi yog npaj los ntawm Orthodox cov neeg ib xyoos ib zaug rau txoj kev ntseeg Yexus zoo heev ntawm Easter. Nyob rau hauv ntau tsev neeg muaj ib daim ntawv qhia rau qhov kev xeem: ib tug neeg muab rab diav rau cov kua mis nyeem qaub, ntxiv raisins, cinnamon, thiab ib tug neeg nyiam prefers rau citrus tsw thiab aroma ntawm ci. Peb muab koj ib daim ntawv qhia thawj rau cov khoom noj qab haus huv hauv lub khob noom cookie Viennese. Koj tsev neeg yuav yeej txaus siab rau lawv.
Daim ntawv qhia rau Viennese pastry rau Easter ncuav mog qab zib
Cov khoom xyaw:
- hmoov nplej - 6 yam khoom;
- mis nyuj - 395 ml;
- butter - 345 g;
- piam thaj - 385 g;
- Qe loj - 6 pcs;
- nias poov - 55 g;
- txuj lom;
- raisins yog lub teeb - mus saj.
Npaj
Ua ntej peb yuav tsum muab tus nto qaub: lub qe yog o nrog suab thaj thiab hno yaj cov roj qab. Mis nyuj sov, dissolve poov nyob rau hauv nws, ncuav rau hauv lub qe tov thiab tawm rau 25 feeb. Thaum twg tus opara rises, muab pov rau ntawm daim sifted hmoov thiab knead lub elastic mov paj nrog koj ob txhais tes. Hauv nruab nrab ntawm kev ua noj, peb muab pov rinsed, steamed raisins thiab kis lub khob noom cookie hla lub pwm. Npog lawv nrog phuam thiab tawm mus rau 45 feeb mus. Tom qab ntawd, ci ncuav los ntawm cov kab noj paj hauv Viennese hauv lub qhov cub ua kom zoo rau li 55 nas this, thiab kos rau kev npaj txhij nrog lub pas dej.
Ncuav mog qab zib los ntawm Viennese mov paj rau yogurt
Cov khoom xyaw:
- hmoov nplej - 335 g;
- kefir - 1,5 yam khoom;
- Butter - 185 g;
- cov khoom noj khoom haus - 5 g;
- candied txiv hmab txiv ntoo - 205 g;
- piam thaj - 125 g.
Npaj
Los npaj lub Easter ncuav mog qab zib los ntawm lub khob noom cookie ntawm Viennese, peb npaj txhua yam khoom xyaw ua ntej. Peb muab cov hmoov nphoo los ntawm ib tug sieve, thiab pov cov dej qab zib ua kefir thiab hais kom sib tov rau 5 feeb. Butter, yaj, dissolve nyob rau hauv nws granulated qab zib thiab ntxiv candied txiv hmab txiv ntoo. Tom qab ntawd, maj mam ncuav kefir sib tov thiab kom sib tov lub loj. Maj mam ntxiv hmoov nplej thiab ua cov nqaij mos mos. Peb faib nws raws li cov moulds thiab ci khoom qab zib rau ib tug ruddy xim nyob rau hauv ib tug preheated qhov cub, khij lub npaj txhij nrog ib tug ntoo skewer. Tom ntej no, peb roj lawv nrog lub paj hlwb thiab kho nrog ib tus hmoov.
Vienna mov paj nrog qaub cream rau khoom qab zib
Cov khoom xyaw:
Rau pib:
- mis nyuj - 515 ml;
- hmoov nplej - 105 g;
- piam thaj - 255 g;
- margarine - 95 g;
- qhuav poov xab - 45 g;
- lub qe yog loj - 7 pcs.;
- zaub roj - 25 ml.
Rau qhov kev xeem:
- qaub cream - 255 g;
- butter - 65 g;
- piam thaj - 255 g;
- vanillin - lub hnab tawv ntoo;
- hmoov nplej - 2 kg;
- raisins - 265 g.
Rau cov xim:
- qe dawb - 2 pcs;
- piam thaj - 45 g.
Npaj
Mis nyuj haus yog sov so rau ib lub xeev sov, thiab margarine yog yaj hauv ib lub qhov cub microwave. Nyob rau hauv ib tug saucepan mix hmoov, poov, suab thaj thiab ncuav tag nrho cov mis nyuj. Ua tib zoo sib tov tag nrho cov khoom xyaw thiab tawm lub diav rau 15 feeb. Nyob rau hauv ib tug nyias muaj nyias zaub mov, ua txhaum lub qe, maj mam lawv thiab ncuav mus rau hauv lub pib. Ntxiv melted margarine, zaub roj, npog nrog phuam thiab muab tso rau 4 teev nyob rau hauv ib qho chaw sov. Tom qab ntawd, ncuav nyob rau hauv melted butter, muab qaub cream, qab zib thiab vanillin. Maj mam sib tov txhua yam thiab maj mam ncuav