Scherbet nrog txiv qaub tuaj yeem sawv cev ib qho dej haus thiab ib qho khoom noj qab zib khov - ob qho tib si tsis yog qhov tseem ceeb hauv lub caij ntuj sov. Peb yuav xav txog cov zaub mov sherbet tau nrog txiv qaub, uas yuav tuaj rau tus cawm thaum koj raug tsim txom los ntawm kev kub ntxhov los yog nqhis dej.
Txiv qaub sherbet - daim ntawv qhia
Cov khoom xyaw:
- qab zib - 1/4 ntawm tsab xov xwm;
- txiv qaub tev - 2 tsp.
- ntsev - ib rab;
- dej - 1 1/2 yam khoom;
- Txiv qaub kua txiv - ib nrab xyoo;
- vodka (xaiv) - 1 tbsp. diav.
Npaj
Ua ntej koj ua ib lub txiv qaub sherbet, siv ib qho kas fes los yog muaj rab peev xwm ua kom muaj suab thaj, ntsev thiab txiv qaub zest. Yog hais tias koj tuav cov huab cua nyob hauv rab koob, ces tom qab muab cov khoom xyaw qhuav, pib lub txiv qaub kua txiv, dej thiab vodka mus rau hauv lub tais ntawm lub cuab yeej, yog tias koj tsis muaj rab, ces cia li muab tag nrho cov khoom xyaw kom txog thaum cov qab zib crystals yaj. Cov kua dej caw tau tso rau 4 teev, tom qab uas peb hliv nws rau hauv cov mis nyuj khov thiab npaj sherbet.
Yog tias koj tsis muaj mis nyuj khov, khov lub sherbet ncaj qha rau hauv lub tub yees, nplawm cov txheem ntawm lub khob txhua 30-40 feeb
Mis nyuj khov txiv qaub sherbet nrog basil
Cov khoom xyaw:
- dej - 2 yam khoom;
- qab zib - 2 yam khoom;
- Basil nplooj - ib nrab xyoo dhau los;
- txiv qaub kua txiv - 1 yam khoom;
- txiv qaub tev - 2 tbsp. diav.
Npaj
Muab cov dej qab zib sib tov rau hauv ib lub tais sau ntsev tshaj li kub. Nqa cov dej npau tov, nplawm tas li nrog lub khob kom qis, tom qab uas peb txo lub tshav kub thiab ua noj ua haus ntxiv rau 5 feeb ntxiv, nws kuj xyuam xim kom txog thaum cov piam thaj sib tov. Nyob rau hauv lub resulting syrup, ntxiv crushed nplooj ntawm basil thiab tshem tawm cov sib tov los ntawm qhov hluav taws kub, txias nws mus rau chav tsev kub. Qhov txias txias yog muab tso rau hauv lub tub yees rau 2 teev, thiab tom qab ntawd lim los ntawm ib tug sieve thiab sib tov lub kua nrog txiv qaub zest. Sau cov kua qab zib hauv khov nab kuab thiab npaj cov tshuaj sherbet hauv nws, ces kis tau rau hauv lub taub yees txias thiab txias rau 2 teev.
Yog tias tsis muaj cov tshuaj khov nab kuab, tsuas yog sib tov lub sherbet hauv lub freezer txhua 30-40 feeb.
Haus txiv qaub sherbet
Cov khoom xyaw:
- qab zib - 1 yam khoom;
- dej - 1 yam khoom + 2-3 yam khoom;
- txiv qaub kua txiv - 1 tbsp.
Npaj
Ua ntej, noj lub syrup, sib txuas lub qab zib nrog ib khob ntawm cov dej nyob rau hauv saucepan. Sai li sai tau cov qab zib granules dissolve, tshem tawm syrup los ntawm qhov hluav taws kub, sib tov nrog txiv qaub kua txiv thiab ntawj txias kom txog thaum sov. Tom qab ntawd peb dilute qab zib syrup nrog dej khov dej thiab muab tso rau hauv lub tub yees rau 30-40 feeb. Peb pab sherbet nrog txiv qaub kua txiv thiab dej khov. Qab txias txias!