Qhov kawg theem nyob rau hauv tsim ib qho khoom noj qab zib yog nws cov qauv zoo nkauj. Ua li no, feem ntau siv cov roj qab zib los kho lub ncuav mog qab zib, uas, ua tsaug rau nws lub teeb thiab dav hlau, yuav muaj peev xwm tuav tau cov ntaub ntawv. Nrog nws, koj tuaj yeem nqa khoom tubules los yog khoom qab zib.
Yuav ua li cas yuav ua rau cov kua qaub cream?
Nws muaj ntau txoj hauv kev los npaj ib lub qab zib. Nws tuaj yeem yuav ntws nrog cov kua mis, cov cheese, butter thiab brew. Feem ntau daim ntawv qhia yog ib qho tshuaj lom qab zib ntawm dej da dej. Ua li no, ua raws li cov cai:
- Nco ntsoov noj cov zaub mov huv thiab qhuav thiab cov khoom siv.
- Ua kom dej da dej, lub ntim yog ib nrab nrog dej, coj mus rau ib lub rhaub.
- Nyob rau hauv ib tug nyias muaj nyias zaub mov rau txog 2 feeb whipped lub protein nrog piam thaj, koj muaj peev xwm ntxiv vanillin, citric acid.
- Muab lub thoob rau ntawm lub khob nrog dej, whilst txuas mus ntxiv rau li ntawm 7 feeb.
- Tshem tawm ntawm lub da dej thiab ua npau suav rau ob peb feeb ntxiv.
Protein thiab roj cream rau ncuav mog qab zib kom zoo nkauj
Confectioners feem ntau siv cov kua roj-roj qab zib los kho daus festive ncuav. Kev paub txog nws tus kheej tau zoo hauv cov menyuam yaus, vim hais tias nws tus saj yog me ntsis zoo li khov. Nyob rau hauv kev sib piv nrog cov tsoos roj cream, nws yog tsiag ntawv los ntawm ib tug qauv sib zog, qhov no yog vim lub fact tias nws muaj whipped protein.
Cov khoom xyaw:
- proteins - 3 pcs;
- hmoov qab zib - 150 g;
- butter - 150 g;
- qab zib vanilla - mus saj;
- txiv qaub kua txiv - 0.5 tsp.
Npaj
- Txiav cov roj rau hauv daim thiab kub rau chav sov.
- Protein whisk nrog vanilla qab zib thiab txiv qaub kua txiv rau 3-4 feeb kom txog thaum cov npuas loj loj.
- Maj mam ntxiv hmoov ntxiv thiab hmoov txhawm rau 2-3 feeb. Ces nplawm cov protein kom highs ntawm kev kub ceev.
- Ntxiv butter los ntawm ib daim, whisking kom txog thaum muaj protein ntau rau decorating lub ncuav mog qab zib yog npaj txhij.
Protein-custard - daim ntawv qhia
Ntau tus yuav nco qab tus saj los ntawm thaum yau ntawm cov protein-custard nplaum rau dai ib ncuav mog qab zib. Lawv tau ntim khoom qab zib "Korzinochka . " Ua tsaug rau txoj kev nyab xeeb ntawm kev ua noj dej, koj tuaj yeem muab hom tshuaj Lee no rau me nyuam me. Nws qhov zoo muaj xws li cov qauv uas tso cai rau koj tso tawm txawv cov qauv, thiab muaj peev xwm pleev xim rau txhua hom xim.
Cov khoom xyaw:
- protein - 4 pcs.;
- qab zib - 0.5 khob;
- citric acid - 0.25 ppm;
- vanillin.
Npaj
- Tuav tag nrho cov khoom xyaw nrog lub tov khoom.
- Muab cov huab cua tso rau hauv cov dej da dej thiab nplawm rau 15 feeb.
- Tshem thiab nplawm rau 3 feeb.
Protein qab zib nrog rau gelatin rau ncuav mog qab zib kom zoo nkauj
Xws li lub qab zib yuav tsum dai nrog ntau hom khoom qab zib, nws yuav ua tau biscuit ci , thiab ib tug honeycomb. Txhim kho txoj haujlwm yuav pab tsim tshwj xeeb rau txoj kev ua koob tshuaj no. Nws yog qhov zoo sib xws nyob rau hauv cov composition ntawm lub mis nyuj qaub mis nyuj protein nrog cov gelatin, nws hloov tawm heev ntom thiab zoo kawg nkaus ua zoo tom qab txias.
Cov khoom xyaw:
- proteins - 5 pcs .;
- gelatin - 2 tbsp. l.
- qab zib - 1.5 khob;
- dej - 9 tbsp. l.
- citric acid - 1 tsp.
Npaj
- Dej boil, ncuav nws nrog gelatin thiab tawm rau 1.5 xuab moos. Ces dissolve nws nyob rau hluav taws.
- Tuav lwm cov khoom xyaw. Ncuav rau hauv lawv maj mam cov gelatin, txuas ntxiv mus rau qhov dej. Ib cov roj qab zib rau decorating ib lub ncuav mog qab zib yog npaj rau kev siv.
Protein Lee nrog Lee
Lightness thiab airiness yog tus cwj pwm uas muaj protein ntau-creamy qab zib. Tus yuam sij rau nws txoj kev npaj ua tiav yuav yog siv cov khoom tshiab - qe thiab rog rog. Yog hais tias Desired, lub cream yuav dyed nrog natural dyes: Cherry kua txiv, txiv kab ntxwv. Ntsim saj yuav pab tau vanillin.
Cov khoom xyaw:
- qab zib - 0.5 khob;
- proteins - 4 pcs .;
- cream - 1 iav.
Npaj
- Yeej cov av dawb thiab xuab zeb.
- Ncuav cov nplaum nyob rau hauv ib tug trickle nyias, whilst ntxiv mus yeej.
- Thaum kawg, muab cov khoom qab zib nplua kom zoo rau lub tsev ua khoom qab zib rau ob peb feeb.
Protein Chocolate Lee
Thawj tus saj, uas yuav txaus siab rau cov tsev neeg me me, yog cov qhob noom xim kasfes chocolate. Raws li tus kheej nyiam, chocolate ntawm ntau hom yog: dub, mis los yog dawb. Nws yuav tsum tau muab tso ua ntej rau hauv ib qho kev nplua, thiab ntxiv rau tag nrho cov pawg.
Cov khoom xyaw:
- proteins - 4 pcs .;
- hmoov qab zib - 100 g;
- chocolate - 3 pieces ntawm cov pobzeb;
- Vanilla qab zib - 0.5 pob.
Npaj
- Qe qe nrog hmoov.
- Maj mam ntxiv grated chocolate, vanilla qab zib thiab yeej kom txog thaum siav.
Tsev cheese thiab protein ntau cream
Ntxiv nrog rau ib tug piquant saj, ib tug tuab protein cream yog tseem ceeb, thiab tsev cheese yog ntxiv rau nws. Tus yuam sij rau lub siab mos siab muag yuav yog lub tsev cheese, nws twb muag tsis tau nplej, kev sib tw thiab tus. Qhov no hom cream yuav siv tsis tsuas yog mus decorate lub khoom qab zib, tab sis kuj mus rau impregnate lub khoom qab zib. Tsis tas li ntawd xwb, lawv tuaj yeem ua tus dai khaub ncaws.
Cov khoom xyaw:
- curd loj - 100 g;
- protein - 4 pcs.;
- qab zib - 0.5 khob.
Npaj
- Yeej cov proteins kom txog thaum lub peaks.
- Ntxiv lub tsev cheese thiab zis dua.
- Thaum kawg, ntxiv cov suab thaj thiab nplawm cov protein qab zib rau lub ncuav mog qab zib hauv tsev kom txog thaum nws npaj txhij.
Protein cream nrog syrup
Los kho lub ncuav mog qab zib yog incredibly zoo thiab ib tug cream cream nrog qab zib syrup . Nws yuav ua rau lub ci festive thiab muab nws rhiab, thiab qab zib syrup yuav tsim ib tug piquancy. Lub peculiarity ntawm kev npaj ntawm cream yog tias nws yog ib qhov tsim nyog yuav tau ua raws li nrog cov tshuaj ntawm cov tshuaj cream cream hauv tsev, yog li ntawd lub loj yog whipped mus rau qhov tseeb sib xws.
Cov khoom xyaw:
- proteins - 3 pcs;
- piam thaj - 250 g;
- citric acid - 0.5 tsp;
- dej - 70 ml.
Npaj
- Proteins txias.
- From qab zib thiab dej, boil lub syrup.
- Dissolve lub txiv qaub nyob rau hauv syrup.
- Tuav lub ntsiab.
- Ncuav lub phoov hauv ib qho trickle nyias thiab tso kom txog thaum txias.
Protein qab zib nrog condensed mis nyuj - daim ntawv qhia
Ib qho kev sib xyaw creamy sib xws yog tus cwj pwm ntawm cov kua qaub nrog cov kua qaub . Nws yuav siv tsis tau tsuas yog mus decorate sab saum toj, tab sis kuj rau interlayer nruab nrab ntawm lub ncuav. Nws yuav muab cov nplua nuj nplua nuj ntawm cov mis nyuj. Qhov zoo ntawm cov nplaum yog tias nws siv tsis tau tam sim ntawd, tab sis nws muaj cai cia qee lub sij hawm nyob hauv lub tub yees.
Cov khoom xyaw:
- gelatin - 2 tbsp. l.
- dej 240 g;
- qab zib - 600 g;
- condensed mis nyuj - 130 g;
- butter - 290 g;
- proteins - 4 pcs.
Npaj
- Soak gelatin nyob rau hauv dej txias ua ntej o.
- Ntxiv qab zib thiab coj mus rau ib tug boil. Ces dissolve nyob rau hauv ib cov dej da dej.
- Yeej butter thiab hau saws ntsev.
- Nyias nplawm lub proteins.
- Mus ntxiv, ntxiv cov gelatin-qab zib sib tov, thiab ces butter nrog condensed mis nyuj haus. Yeej cov roj qab zib kom zoo nkauj rau hauv tsev ua cov khoom qab zib kom txog thaum npaj.