Peb muab cov zaub mov zoo tshaj plaws rau kev ua noj ua haus pirozhki nrog cherries. Rau lawv, cov khoom no airy li fluff, as Well as fragrant thiab incredibly appetizing. Tsis tas li ntawd, xws li cov khoom siv rau ib lub sij hawm ntev nyob twj ywm mos mos thiab tsis txhob nkees txawm nyob rau hnub peb, tab sis peb paub tseeb tias lawv yuav tsis khuam nrog koj ntev ntev thiab yuav tau noj rau thawj hnub.
Cua pies nrog cherries on qhuav poov - daim ntawv qhia
Cov khoom xyaw:
Rau qhov kev xeem:
- lub hmoov nplej sifted tus nqi - 950 g;
- mis nyuj lossis dej - 495 ml;
- margarine cream los yog butter xaiv los ntawm - 110 g;
- vanillin - 1 pinch;
- ntsev - 1 pinch;
- qab zib - 195 g;
- qhuav poov xab - 10 g;
- qe - 3 daim;
Rau txhaws:
- lws suav;
- starch - 40-60 g;
- qab zib.
Npaj
Pib, kub me ntsis mis nyuj, sprinkle poov rau nws thiab cia nws rau kaum feeb, tsis muaj stirring. Thaum lub sij hawm no, peb tsav ob lub qe mus rau hauv ib lub tais, tus thib peb yog muab faib ua protein thiab qe, tom kawg yog tso rau cov khoom, thiab cov protein ntxiv rau cov qe ntxiv thiab tov nrog cov suab thaj. Peb ua rau lub qe loj nrog ib tov kom txog thaum lush thiab airy ua npuas ncauj, thiab ces qhuav creamy margarine los yog butter. Ntxiv cov qe ntaus tau mus rau cov mis nrog poov xab, melted butter, pov ntsev, vanillin thiab sib tov meej. Tam sim no peb muab xua kua txob ua plaub khob plaub hau ntawm cov hmoov nplej, sib tov nws thiab cia nws sawv ntsug rau hauv tshav kub rau tsib caug feeb. Ncuav tus so ntawm sifted hmoov rau hauv lub khob noom cookie rau hauv lub khob noom cookie patties nrog cherry thiab ua tiav kawg ceev ntawm lub khob noom cookie. Nws qhov kev ntxhib los mos yuav tsum yog me ntsis nplaum thiab muag muag, thiab rau lub hom phiaj ntawm kev yooj yim peb lub nplhaib ntawm txhais tes nrog zaub roj.
Peb tawm hauv lub nkoj nrog ib qho kev npaj txhij rau hauv lub tshav kub rau lwm teev thiab ib nrab, tom qab uas peb tuaj yeem mus rau qhov tsim ntawm pies. Rau lub sij hawm thaum lub mov paj ripens, peb npaj lub cherries. Berries peb yuav ntxuav, peb yuav tsum sib tham thiab peb yuav spare ntawm ossicles los yog qhov mob. Tam sim ntawd ua ntej qhov tsim ntawm pies, sib tov cherries nrog starch, qhov no yuav cia cov kua txiv hmab txiv nyob hauv thiab tsis txau tawm ntawm cov khoom thaum lub sij hawm tshav kub kho.
Los ntawm lub khob noom tuaj tawm peb plhaub me me, ob txhais tes muab lawv ncuav mog qab zib, muab ob peb lub paj txiv ntoo tso rau ntawm txhua qhov chaw, nphoo qab zib ntawm saj (ntawm nruab nrab los ntawm ib lub teaspoon rau ib patty) thiab thaj khi kom nruj. Peb muab cov khoom tso rau ntawm qhov nqes los rau hauv cov roj los yog khaus npog npog npog pov tseg, cia lub cua sov mus rau peb caug feeb, mam li npog nrog kev pabcuam ntawm lub qe thiab xa cov feeb rau kaum tsib lossis nees nkaum feeb rau hauv qhov cub, uas peb sov txog 180 degrees ua ntej.
Yuav ua li cas ua noj cua daj pies nrog cherries on yogurt?
Cov khoom xyaw:
Rau qhov kev xeem:
- hmoov nplej nrog hwm zoo - 520 g;
- kefir - 235 ml;
- Sunflower roj tsis muaj ntxhiab tsw - 120 ml;
- Vanillin los yog vanilla qab zib - 1 pinch los yog 1 hnab, feem ntau;
- ntsev - 1 pinch;
- qab zib - 75 g;
- poov qhuav sai-ua yeeb yam - 10 g;
- qe - 1 daim;
Rau txhaws:
- lws suav;
- starch los yog qhob cij crumbs - 40-60 g;
- qab zib.
Npaj
Los npaj lub khob cij sov me ntsis kefir, sib tov nws nrog sunflower tsis muaj roj roj, ncuav qab zib thiab ntsev, ntxiv vanilla qab zib los yog vanillin thiab do tag nrho cov zoo. Hauv lwm lub tais peb hnav cov hmoov nplej thiab sib tov nrog qhuav poov xab. Yog hais tias nyob rau hauv pob poov xab nws yog pom zoo ua ntej qhib cov khoom hauv cov kua sov, tom qab ntawd peb muab zom lawv rau kaum feeb hauv ib qho sov kefir, thiab tsuas yog ntxiv rau ntxiv cov khoom seem.
Tam sim no peb txuas cov dej ua kua nrog lub qhuav sawv daws thiab ua ib qho ntawm lub caj npab mos thiab homogeneous. Peb tawm hauv lub nkoj nrog nws ib teev rau txoj kev, tom qab uas peb tuaj yeem mus rau qhov tsim ntawm pies nrog cherries. Berries
Peb muab lub ncuav ci rau ib daim ntawv ci, muab tso rau ib nrab ntawm ib teev, ces plhaw cov nplais ntawm cov khoom siv nrog lub nrua ntaus nrig thiab xa rau ci rau nees nkaum feeb hauv qhov cub. Nws yuav tsum tau preheated rau ib tug kub ntawm 190 degrees.
Ntawm kev npaj peb muab cov cua pies nrog ib tug Cherry raws li ib tug fluff kom txias thiab yuav sim.