Profiteroles yog lub ncuav mog me me, lub npe ntawm cov lus los ntawm lo lus "profitable", piv txwv li. profitable. Qee cov kws txawj pib kws ua zaub mov yog xav paub seb lub khob noom cookie tau siv li cas, vim hais tias lawv tau txais los ntawm lub teeb ci. Thiab qhov tseem ceeb tshaj plaws sab hauv yog kab noj hniav, uas tuaj yeem ua tau yooj yim nrog cov khoom qab ntsev thiab qab zib .
Cov lus qhia ntawm tus neeg nplua me nyuam yog tias nws muaj peev xwm khaws dej ntau dua li nws ib txwm. Thiab ua tsaug rau qhov no, thaum ci, dej hloov mus rau hauv lub zog thiab ua rau lub zog quab yuam hais tias lifts lub mov paj zoo li.
Niaj hnub no, peb tsab xov xwm yog muab rau qhov tseeb tias peb yuav qhia koj tag nrho cov secrets ntawm kev xeem rau kev npaj profiteroles.
Ua kev ntsuam xyuas rau eclairs thiab profiteroles
Nyob rau hauv qhov kev xeem no nws yog ib qho tseem ceeb heev uas yuav tau soj ntsuam cov lus pom zoo. Qhov tsuas yog khoom uas tsis tuaj yeem ntsuas tsis tau zoo yog lub qe. Vim hais tias lawv tuaj nyob hauv ntau hom thiab ntau thiab tsawg. Qhov no, qe yog ntxiv ib zaug ib zaug, thiab tom kawg yog feem ntau whipped thiab poured rau hauv ib nrab. Nws yog tau hais tias ib nrab ntawm tsib lub qe kuj xav tau. Koj yuav tsum tau saib kom zoo. Lwm daim card yog ntxiv ntawm mis nyuj haus. Koj muaj peev xwm noj nyob rau hauv ib nrab ntawm cov dej nrog mis nyuj haus, ces tus consistency ntawm profiteroles tiav lawm yuav maj mam, thiab xim yog ntau kub.
Cov khoom xyaw:
- dej 250 ml;
- hmoov nplej - 150 g;
- butter - 100 g;
- qe - 4 daim;
- ntsev, piam thaj - ib pinch.
Npaj
Nyob rau hauv lub qhov cub muab tais diav nrog dej, ntxiv ntsev, suab thaj thiab roj. Nqa mus rau lub boil, nws yog ib qho tseem ceeb heev kom txog thaum lub boiling yaj ntsev nrog suab thaj thiab melted butter. Cia peb tuaj li ib feeb, yog li ntawd cov roj zoo zoo nrog dej thiab ib qho emulsion tau. Peb sift lub hmoov nplej kom saturate huab cua (yog li nws yuav yooj yim mus sib tov) thiab tau tshem ntawm txawv teb chaws impurities. Peb txo lub tshav kub thiab ncuav lub hmoov nyob rau hauv ib qho poob swoop, stirring intensively nrog spatula. Peb zom nws mus rau ib qho kev zoo nkauj thiab tom qab ntawd qhuav rau nws kom luv luv mus tshem tawm cov dej unbound ntawm hmoov, kom txog thaum lub khob noom pib muab hmoov, E. nyob rau hauv lub qab yuav muaj ib lub teeb hmoov hmoov. Lub khob noom cookie yog npaj txhij thaum ua kom tiav cov phab ntsa ntawm cov tais diav.
Peb yuav tsum tau txias nws maj mam thiab ntxiv cov qe ib los ntawm ib qho taw kev txhuam. Ua ntej, lub mov paj muab faib ua flakes, tsis txhob txhawj, peb knead ntxiv mus rau homogeneity, thiab yog li txhua txhua lub qe. Yog tias koj ncuav tag nrho ib zaug koj tuaj yeem tau qog, los ntawm qhov uas nws yuav tsis yooj yim tshem ntawm. Yog tias koj siv khoom ua si, nco ntsoov tias koj tuaj yeem tsis nplawm los tau, txwv tsis pub lub khob noom cookie yuav muaj huab cua thiab yuav tawg thaum uas ci.
Yog hais tias lub mov paj dai ntawm lub xub pwg hniav nrog ib tug peb tog thiab ua glossy, ces nws yog npaj thiab ntau lub qe yog tsis xav tau. Yog tias lub qe tsis dhau lawm thiab cov khob noom yog kua, qhov teeb meem tuaj yeem kho los ntawm kev ntxiv me ntsis ntawm tus neeg saib xyuas. Nplooj me ntsis ntub thiab npog nrog ntawv ci, yog li nws yuav tsis tsav. Khob noom cookie muaj peev xwm kis tau nrog ib lub hnab ntim khoom, pob los yog tsuas yog muaj rab diav. Nws nyob ntawm qhov tsim nyog loj thiab cov duab. Qhov tseem ceeb tshaj plaws yog tawm hauv lub nraub qaum. Thaum ci profiteroles yuav nce hauv me me los ntawm ib nrab.
Yuav kom tsis txhob muaj cov khoom uas tau tsim thaum lub khob noom cookie cog, koj tuaj yeem muab koj tus ntiv tes tso rau hauv dej thiab tuav nws. Peb tso
Yog li ci li 15 feeb, ces txo qhov kub kom 160 degrees thiab npaj lwm lub quarter rau ib teev. Tsis muaj dab tsi yuav tsum tsis txhob qhib lub qhov cub li tsawg tshaj nees nkaum feeb, txwv tsis pub cov profiteroles poob thiab qhov teeb meem yuav tsis kho. Cov eclairs yuav tsum tau muab ntim thiab hlawv. Ci lawv yuav luag tsis yooj yim, yog li yog tsis ntseeg, tuav rau lwm tsib feeb.
Lwm daim card yog tias nws yog tsim nyog los sau profiteroles nrog txias thiab txias stuffing, txwv tsis pub lawv yuav cia li muag.