Nyob kas poom patissons - ib qho zoo heev thiab heev qub khoom txom ncauj, uas yog zoo meej rau txhua tus, tshwj xeeb tshaj yog tshiab los yog lean lauj kaub tais diav. Nws muaj peev xwm yuav boiled qos yaj ywm los yog mov.
Daim ntawv qhia rau cov kaus poom
Cov khoom xyaw:
- patissons;
- qej - 1,5 kg;
- horseradish nplooj - 8 g;
- tshiab parsley thiab celery - 10 g;
- ntsuab kua txob - 0.3 g;
- dub iab kua txob - 0.1 g;
- laurel nplooj - 1 daim;
- Mint nplooj ywm - 0,5 g.
Sau:
- ntsev - 50 g;
- acetic acid 80% - 12 g.
Npaj
Tam sim no qhia koj yuav ua li cas ua noj cov kaus poom. Yog li, zaub zoo ntxuav, ntxuav thiab txiav mus rau hauv cubes, thiab yog hais tias lawv yog cov me, ces kaus poom tag nrho. Nyob rau hauv qab ntawm ib tug huv ib-liter lub thawv peb pw zaub thiab spices, thiab nyob rau sab saum toj ntawm zaub sau nrog kub txhaws, tawm hauv me ntsis qhov chaw mus rau ntawm ntug ntawm lub caj dab. Tam sim no peb sterilize lub patissons nyob rau ntawm ib tug kub ntawm 90 degrees rau 10 feeb, ces yob li lub hub thiab tawm mus txias.
Nyob kas poom los ntawm patissons
Cov khoom xyaw:
- squash - 4 kg;
- qej - 2 daim;
- ntsev - 100 g;
- qab zib - 100 g;
- vinegar - 100 ml;
- zaub roj - 100 ml;
- parsley - 1 pawg.
Npaj
Patissons ntxuav thiab txiav mus rau hauv nyias paib. Qej yog ntxuav thiab kuj shredded nyob rau hauv me me pieces. Yuav kom txiav zaub ntxiv ntsev, suab thaj, parsley nplooj, ncuav vinegar, zaub roj, sib tov zoo thiab hloov mus rau ib nrab-liter huv sib txawv. Peb muab lawv lub qhov dej npau npau npau li 20 feeb, ces maj mam muab cov poom thiab lettuce rov qab thiab tig lawv rov qab. Peb tawm hauv cov khoom noj txias kom sov, tom chav tsev kub, tom qab uas peb muab nws cia rau cia hauv ib qhov chaw txias.
Marinated patissons nrog dill
Cov khoom xyaw:
- squash - 600 g;
- zaub ntawm dill - 15 g;
- qej - 4 nyom;
- ntsuab txob - 1 pc .;
- zaub ntawm mint, celery, parsley thiab nees radish - mus saj.
Rau marinade:
- dej 3.5 liters;
- ntsev - 300 g;
- vinegar 9% - 500 ml.
Npaj
Ntxuav thiab peeled patissons blanched ua ntej nyob rau hauv boiling dej rau txog 5 feeb, thiab ces sai li sai tau txias, ntxuav hauv dej txias. Tom qab ntawd peb muab cov zaub hauv cooked jars: peb txiav lub loj patissons rau hauv vaj huam sib luag, thiab muab cov me me nkaus nkaus.
Mus rau hauv qab ntawm poom thiab los ntawm saum toj no, nteg tawm finely tws zaub thiab spices. Tam sim no peb sterilize lub thawv nrog squash txog 10 - 25 feeb hauv boiling dej, tom qab uas peb yob lawv nrog sterilized hau thiab cia lawv nyob rau hauv ib qhov chaw txias.