Currant, ob qho tib si liab thiab dawb los yog dub, muaj tus tsov ntxhuav txoj kev koom tes ntawm cov vitamins thiab tseem ceeb ntsiab, uas nws yog ib qhov zoo tau muab khaws cia rau lub caij ntuj no nyob rau hauv daim ntawv ntawm jam los yog lwm yam kev npaj. Ntxiv nrog rau qhov tseeb tias delicacies los ntawm cov berries yog cov tsis tshua muaj txiaj ntsim, lawv kuj yog incredibly six. Tshwj xeeb tshaj plaws ci saj thiab lub qhov ncauj-watering jelly qauv yog tau los ntawm currant jam, npaj raws li cov zaub mov uas tau npaj tseg hauv qab no, uas koj tuaj yeem pom koj tus kheej los ntawm kev siv cov tswv yim zoo hauv koj chav ua noj.
Jelly-puab jam tau ntawm liab currant "Pyatiminutka"
Cov khoom xyaw:
- liab currant - 740 g;
- granulated qab zib - 740 g.
Npaj
Npaj ib jelly-zoo li jam los ntawm ib tug currant yog tiag tsis nyuaj. Ntxuav berries (muaj peev xwm ua ke nrog tails) yog muab tso rau hauv ib tug jug rau ua noj jam, ncuav qab zib thiab tawm nyob rau hauv chav tsev mob rau txog ib teev. Tom qab qhov no, muab lub khob ntim rau lub chaw ua haujlwm kom muaj hluav taws kub thiab nrawm nrawm, muab coj mus rau ib qho dej. Nyob rau tib lub sijhawm, qhov hluav taws kub ntawm qhov kub hnyiab yuav tsum siab tshaj plaws. Tom qab dej kub rau lwm peb feeb, noj cov txiv berries nrog khaus bubbling, tom qab uas txo me ntsis kom sov, peb khaws jam rau ob peb feeb, thiab tshem tawm ntawm lub phaj. Muab pov thawj ntawm cov tais diav rau ntawm ib rab ntsom thiab xuas tes, cais cov pob zeb thiab cov tawb. Qhov tseem tau txais kub cov qos yaj ywm uas tau muab tso rau hauv qhuav thiab qis qis thiab tawm mus rau qhov chaw txias, tsis tas yuav npog dab tsi. Tam sim no peb cork lub jelly-xws li jam nrog hau thiab cia nws nyob rau hauv ib qhov chaw tsaus.
Jelly dub currant jam
Cov khoom xyaw:
- dub currant - 4 tsom iav;
- granulated qab zib - 4.5 khob;
- lim dej - 0.5 khob.
Npaj
Dub currant rau kev ua jelly-xws li jam los ntawm nws yog zoo dua los ntsuas nrog tsom iav. Ib yam li ntawd, peb ntsuas cov piam thaj thiab dej uas tsim nyog. Yog li, qhov tseeb tshaj plaws tau pom tias tsim nyog rau qhov muab qhov kev ntxhib los mos thiab qhov kev ua tau zoo tshaj plaws ntawm delicacies.
Yog li, yaug cov cai ntawm berries, muab lawv nyob rau hauv ib lub hub kom jam, ncuav nyob rau hauv dej thiab muab lub workpiece rau ib phaj. Tom qab boiling tus txheem, boil nws rau kaum feeb, ces ncuav qab zib thiab sib tov lub delicacy, yog li ntawd tag nrho cov muaju yog dispersed. Tom qab txias, peb ncuav jelly jam tshaj tawm npaj sterilized thiab qhuav ntim, cork thiab khw muag khoom nyob rau hauv ib qhov chaw txias.
Jelly dawb currant jam
Cov khoom xyaw:
- currant dawb - 740 g;
- txiv qaub - 80 g;
- xuab zeb qab zib - 740 g.
Npaj
Los ntawm ntxuav thiab squeezed dawb currant berries, nyem qhov kua txiv, ncuav nws mus rau hauv ib saucepan, sau nws nrog piam thaj thiab ntxiv kom zoo zoo ntxuav thiab sliced txiv qaub slices. Peb muab lub nkoj tso rau ntawm lub qhov cub rau hauv lub qhov cub, sov kom ntev li ntawm 5 feeb, tom qab uas kub ntub jam nyob rau hauv sterile qhuav qwj nplaum, muab khi thiab tso rau hauv lub tsho sov lossis pam los rau nws tus kheej kom tsis txhob kub txog.
Jellied jam los ntawm dub currant - ib txoj kev ua noj ua haus tsis ua noj
Cov khoom xyaw:
- dub currant - 740 g;
- xuab zeb qab zib - 1,2 kg.
Npaj
Los npaj ib tug jam los ntawm ib tug currant yam tsis muaj ua noj ua haus, koj yuav tsum tau yaug lub berries thiab qhuav lawv kom huv si. Tom qab qhov no, peb muab cov nyiaj ntsaws rau hauv lub tshuab rab peev xwm thiab tuav nws kom txog rau thaum lub siab tshaj plaws tsis tau zoo tib yam. Tam sim no peb ncuav rau hauv qab zib, ib zaug dua peb punch cov huab cua nrog ib rab, ces peb hloov lub workpiece mus rau hauv ib lub tais thiab cia nws nyob rau hauv chav nyob rau ib hnub, periodically mixing dissolve tag nrho cov qab qab zib. Tam sim no nteg tawm qhov kho on sterile jars, npog nrog hau thiab muab tso rau ntawm txee ntawm lub tub yees rau cia.