Jam los ntawm ib tug Cherry tsis muaj pits - nthuav recipes rau ib tug creamy qab zib rau lub caij ntuj no

Cherry jam los ntawm cherries tsis muaj pits yuav Delight nrog ib tug delicious, nplua nuj saj thiab incomparable aroma. Kev npaj ntawm berries yuav siv sij hawm, tab sis qhov tshwm sim tshaj li tag nrho cov compensates rau tag nrho cov nqi: lub delicacy yog superbly khaws cia thiab sai sai thiab nrog lub siab noj.

Yuav ua li cas ua noj cherry jam?

Npaj lub jam los ntawm cherries yam tsis muaj pits rau lub caij ntuj no yuav yog txhua tus neeg uas xav tau, muaj thawj tus neeg paub nrog lub intricacies ntawm technology thiab xaiv ib tug haum daim ntawv qhia nrog attracted proportions ntawm Cheebtsam.

  1. Lub berries yog ntxuav, txheeb, tshem ntawm stems thiab pob txha.
  2. Lub resulting Berry loj yog poured nrog piam thaj thiab sab laug kom txog thaum lub kua txiv yog cais rau ob peb teev los yog overnight.
  3. Noj cov jam los ntawm cherries yam tsis muaj pits mus rau qhov xav tau ceev hauv ib kauj ruam los yog ua raws li tus neeg daim ntawv qhia kev siv tshuab.
  4. Nyob rau hauv tus txheej txheem ntawm ua noj ua haus los ntawm saum npoo ntawm jam, npaus yog periodically muab tshem tawm.
  5. Nyob ntawm daim ntawv qhia, lub delicacy yog siav nrog qhov sib ntxiv ntawm dej los yog tsis muaj nws, boiling qhov loj mus rau qhov kev xav ntom.
  6. Thaum npaj txhij, kub cov khoom qab zib muaj dov nyob rau hauv sterile jars thiab pub kom txias rau hauv ib daim ntawv ntxig, qhwv hauv ib yam dab tsi sov.

Tuab Cherry jam pitted

Los npaj ib lub lws suav jam yam tsis muaj dej ntom, tsis txhob ntxiv dej rau lub taum. Npaj berries nrog ib nrab ib qho kev pab ntawm qab zib yog sab laug cais lub kua txiv, thiab yog hais tias muaj ntau, nws yog ib feem drained, thiab ces tus ntxiv qab zib ntxiv thiab ua noj tas.

Cov khoom xyaw:

Npaj

  1. Cherries yog relieved ntawm pob zeb, lawv them nyob rau hauv ib tug haum zaub los ntawm ib nrab ntawm cov suab thaj, sab laug rau ob peb teev nyob rau ntawm chav tsev kub.
  2. Sau cov suab thaj ntxiv, tso cov workpiece rau ntawm lub phaj thiab rhaub kom muaj qhov siab ceev.
  3. Yog hais tias muaj ib tug ntshaw kom lub berries si tauv, tshem lawv los ntawm syrup, thiab rov qab mus rau lub twb npaj qab zib qab, sov li ib feeb.
  4. Delicious Cherry jam pitted tsis muaj pits on sterile jars, kaw thiab qhwv txog kom txias.

Jam los ntawm ib tug cherry seedless "Pyatiminutka"

Jam los ntawm Cherry "Pyatiminutka" maximally preserves tag nrho cov vitamins thiab freshness ntawm berries, uas, Ntxiv mus, ua tsaug rau tsawg kawg kub kev kho mob, zoo kawg nkaus khaws lawv cov duab. Lub hauv paus ua ntej tau txais nyob rau hauv ib qho kev ntxhib los kua ua kua thiab muaj ntau cov kua qab zib, qhov qab ntxim qhov uas tuaj yeem raug kho los ntawm qhov hloov ntawm cov suab thaj.

Cov khoom xyaw:

Npaj

  1. Cov ntxuav cherries raug muab tshem tawm los ntawm cov pob txha nrog kev pab los ntawm ib tug tshwj xeeb ntaus, muab tso rau hauv ib lub tais, pouring qab zib.
  2. Ob peb teev tom qab sib cais ntawm cov kua txiv hmab txiv, lub preform yog muab tso rau hauv lub phaj, coj mus rau ib tug boil, siav rau 5 feeb.
  3. Ncuav qhov tsos zoo rau ntawm cov hlab ntsha uas tsis huv, muab khi nrog hau ntswj, tig mus txog thaum nws txias hauv qab daim pam sov so.

Cherry jam tsis muaj suab thaj

Cherry jam tsis muaj pits yuav tsum tau siav tsis ntxiv ntawm qab zib, uas yuav tshwj xeeb tshaj yog thov cov neeg uas tsis noj cov khoom qab zib, saib cov duab los yog tsis muaj peev xwm rau kev noj qab haus huv vim li cas ntxiv ib khoom qab zib rau zaub mov noj. Npaj ib tug kho rau ib tug dej da dej, nyob qhov twg lub berries yog evaporated rau ib ntev lub sij hawm ua ntej thickening. Yog hais tias xav tau, lub billet yuav ua tau sweetened thaum lub sij hawm ua noj ua haus los ntawm stevia, zib mu los yog agave syrup.

Cov khoom xyaw:

Npaj

  1. Tshem tawm berries los ntawm cov pob txha, muab tso rau hauv ib lub nkoj tsis tsim, muab tso rau hauv ib cov dej da dej.
  2. Tua os Berry loj, los ntawm lub sij hawm rau lub sij hawm tov, 3 teev los yog kom txog thaum lub Desired ntom (evaporation ntawm kua txiv).
  3. Hloov lub jam ntawm cov pitted cherries mus rau ib tug sterile tau thiab cia nyob rau hauv lub tub yees kom txog li ob lub hlis. Rau lub sij hawm ntev cia, cov hlab ntsha yog rau sterilized rau 15 feeb nyob rau hauv boiling dej, kaw.

Cherry jam nrog gelatin

Jam los ntawm Cherry nrog gelatin hloov tawm mus yuav tsawg qab zib thiab nyob rau tib lub sij hawm muaj ib tug ntws zoo nkauj jelly qauv. Lub delicacy resulting yog heev haum rau liab li ib qho khoom noj qab zib ywj siab, ntxiv rau lwm qab zib cov tais diav los yog mis nyuj khov. Qhov ntau ntawm cov piam thaj yuav hloov mus rau saj los yog nyob ntawm seb cov degree ntawm ntuj sweetness ntawm berries.

Cov khoom xyaw:

Npaj

  1. Cherries yog tshem ntawm pob zeb, poob pw tsaug zog nrog suab thaj thiab tawm rau ib lub sij hawm.
  2. Muaj berries ntawm lub qhov cub, sov, stirring, boil, ua noj rau 5 feeb.
  3. Soak gelatin, sov mus dissolve lub iav, ncuav rau hauv jam, mix thiab ces ntim on sterile jars.
  4. Lub vessels yog kaw, muab cia rau hauv lub txias.

Cherry jam nrog pectin - daim ntawv qhia

Cov nram qab no daim ntawv qhia rau Cherry jam yam tsis muaj pits assumes siv pectin li ib lub thickener. Ua tsaug rau cov kev kho cua sov me me, cov txiv hmab txiv ntoo zoo zoo khaws cov khoom thiab cov vitamins, thiab cov khoom qab zib ntawm cov khoom qab zib yuav kis tau yooj yim rau ntawm ib qho mov ci los yog mov ci. Tsis zoo li daim ntawv qhia yav dhau los, dej tsis tau ntxiv rau hauv rooj plaub no, uas yuav cia koj txais kev khaus ntau dua ntawm qhov tsos mob.

Cov khoom xyaw:

Npaj

  1. Npaj berries yog tshem ntawm pits, poob pw tsaug zog rau ob peb lub sij hawm nrog cov suab thaj kom cais cov kua txiv hmab txiv.
  2. Sov lub loj nrog tas mus li kom txog thaum boiling, ntxiv pectin, boil ib feeb.
  3. Ncuav tawm lub qab Cherry jam on sterile ntim, sterilize hauv boiling dej rau 10 feeb, Cork.

Jam «Cherry nyob rau hauv chocolate» - daim ntawv qhia

Thaum twg koj tau siav lub jam "Cherry nyob rau hauv chocolate", koj yuav yeej ib txwm ntawm cov kiv cua ntawm xws li ib qho kev npaj. Daim ntawv qhia rau cov khoom qab zib yuav coj lub npe tseem ceeb thiab ua tus nyiam nyob rau hauv tsev neeg lub tsev. Nws yog ib qho tseem ceeb uas tsuas yog siv cov cocoa hmoov zoo thiab cov ntsiab lus tsaus nti chocolate, uas yuav ua rau muaj kev txaus siab ntawm kev ua kom rov zoo siab.

Cov khoom xyaw:

Npaj

  1. Cherries yog ua tib zoo muab rho tawm los ntawm cherries.
  2. Lub berries yog them nrog qab zib thiab, tom qab sib cais ntawm kua txiv, ntws nws mus rau hauv lwm lub ntim thiab muab tso rau hauv ib lub qhov cub.
  3. Nqa lub syrup mus rau ib tug boil, stirring, ncuav lawv berries, tawm kom txog thaum txias.
  4. Rov ua qhov txheej txheem 3 zaug ntxiv.
  5. Nyob rau hauv lub xeem sau, lub syrup yog muab tso rau hauv lub qhov cub nrog rau cherries, ntxiv cocoa, chocolate, ua noj rau 5 feeb.
  6. Prepack jam nrog chocolate los ntawm cherries yam tsis muaj pits on sterile jars, Cork.

Fried Cherry jam

Tshwj xeeb tshaj yog delicious, fragrant thiab tag nrho-bodied, nws hloov tawm frit jam los ntawm cherries yam tsis muaj pits. Nws yog ib qho tseem ceeb uas yuav tsum npaj kom muaj kev txaus noj me me, xaiv ib lub lauj kaub fais fab uas ntub dej khov ua ke nrog rau hauv qab no. Nyob rau hauv rooj plaub no, lub npaj berries, ua ke nrog piam thaj, yog cua sov kho tsis muaj thawj sawv tawm thiab separating lub kua txiv, uas txuag lub sij hawm.

Cov khoom xyaw:

Npaj

  1. Pitted cherries thiab qab zib yog muab tso rau hauv ib lub lauj kaub ci thiab muab tso rau ntawm lub qhov cub.
  2. Nrog nruam stirring, kom sov qhov loj los dissolve lub suab thaj thiab Fry rau 25-30 feeb.
  3. Lub npaj jam los ntawm ib tug Cherry nyob rau hauv ib lub lauj kaub frying yog poured on sterile vessels, kaw thiab tso cai rau txias nyob rau hauv ib daim ntawv qhwv.

Cherry jam nyob rau hauv lub multivark

Raws li cov nram qab no daim ntawv qhia, koj muaj peev xwm ua noj Cherry jam nyob rau hauv ib tug multivark . Thaum siv lub tshuab fais fab loj, lub hau tsis kaw lossis tso lub tshuab tso tawm ntim tawm kom tsis txhob khiav tawm. Berries nrog piam thaj yuav siv tam sim ntawd rau kev npaj ntawm ib tug kho yam tsis muaj qhov ua ntej sokootdeleniya.

Cov khoom xyaw:

Npaj

  1. Tshem tawm berries los ntawm cov pob txha thiab nrog rau ib qho kev piam thaj yog muab tso rau hauv ib lub tais.
  2. Qhib lub ntaus ntawv hauv "Ntxawm" hom thiab noj lub jam 1,5-2 teev.
  3. Poured cov khoom qab zib rau hauv cov thawv rau huv, muab khi nrog hau, tso rau hauv daim ntawv qhwv ntsej.