Preservation yog ib txoj kev khaws cia kev lag luam nyob rau hauv cov txiv hmab txiv ntoo thiab txiv hmab txiv ntoo, paub txij ancient zaug. Berries yog feem ntau siav nrog qab zib, uas yog ib yam tshuaj tiv thaiv thiab tso cai rau koj tsis siv lwm yam khoom siv. Yog hais tias koj xav hais tias cherries nrog cov pob txha yuav tsum tau siav rau ib ntev lub sij hawm, ces qhov no tsis yog li ntawd. Ntawm chav kawm, boil peb jam tshaj li 5 feeb, tab sis qhov siab tshaj plaws ntawm cov vitamins nyob rau hauv nws yuav nyob vim muaj kev tshwj xeeb ntawm ua noj ua haus - nyob rau hauv 4 theem. Qhia rau koj seb yuav ua li cas ua rau jam los ntawm ib tug Cherry nrog ib tug pob txha.
Ob peb secrets
Rau xws li ib tug jam, tsis yog txhua txhua Cherry yog haum. Berries yuav tsum medium medium los yog me me - nyob rau hauv xws li ib tug Cherry ib tug me me pob txha, nws boils sai dua. Cov nqaij ntawm Cherry yuav tsum ntom, ywj. Peb xaiv ib tug muaj kua txiv hmab txiv ntoo, thiab tsis yog ib qho uas muaj ib daim tawv nqaij ncig lub pob txha.
Yog hais tias tus cua nab tuaj hla cov cua daj cua dub, soak berries rau ib teev thiab ib nrab ntawm cov ntsev dej (1 tablespoon ntsev rau 1 liter dej), ces ob peb zaug yaug zoo. Txawm li ntawd los, nws yog zoo dua los siv berries "yam uas tsis muaj nqaij".
Koj tuaj yeem ua jam nyob rau hauv enameled, cam khwb cia hlau los yog hlau dishes. Nyob rau hauv lub cam-cauldron, lub jam yuav tsis tsum hlawv, tab sis nws yog hnyav, tas li tshem nws los ntawm lub phaj thiab muab nws rov qab tsis yog txhua txhua tus poj niam tsis muaj zog. Optimal siv enamel lub tais - nyob rau hauv rooj plaub no, ua tib zoo saib mus rau enamel tsis puas, txwv tsis pub lub jam yuav hlawv.
Yooj yim thiab pheej yig
Yog hais tias koj noj cov kab npuas yooj yim los ntawm cherries nrog pob txha, daim ntawv qhia yuav yog los ntawm koob "nws yog qhov yooj yim".
Cov khoom xyaw:
- berries ntawm ripe cherries - 5 kg;
- dej rhaub los yog distilled - 2 liters;
- ntsuab dawb dawb qab zib - 3,5-4 kg;
- mint - 1 pawg me me (tsis ua los tau).
Npaj
Txij li thaum lub jam yuav siav rau ob peb hnub, peb tsis khiav nrog lub lauj kaub tais diav. Berries txheeb tawm - yuav tsum tsis txhob puas (noog tej zaum peck cherries), rotten. Cutlets txiav tawm, tshem tawm cov khib nyiab. Mine berries thiab muab tso rau hauv ib lub tais. Yog xav tau ib lub lee jam nrog ib tug pob txha, koj tuaj yeem siv 2 txoj kev ua noj ua haus. Yog hais tias Cherry yog fleshy thiab heev muaj kua, cia li ncuav txhua txheej ntawm berries nrog piam thaj thiab tawm rau lub hmo ntuj - rau ib ob peb teev lub berries yuav cia tawm kua txiv, thiab koj tau tam sim ntawd ua jam. Txawm li ntawd los, koj muaj peev xwm ua ntej boil lub syrup los ntawm dej thiab qab zib, ncuav nws nrog cherries, thiab ces pib ua noj. Nyob rau hauv txhua rooj plaub, jam yog brewed nyob rau hauv 4 theem zoo tib yam. Cua sov ntawm medium sov peb lub tais nrog berries. Thaum lub syrup tau boiled, noj, stirring ntau zaus, 5 feeb. Tsis txhob hnov qab tshem cov npuas dej. Nws siv 5 feeb - muab tua cov roj, tshem tawm lub tais ntawm kev muag zaub thiab tos nws cov khoom kom txias. Rau qhov 4 lub sij hawm jam los ntawm cherries nrog pits "Pyatiminutka" yog npaj txhij. Peb kis tau nws mus rau hauv huv si thiab ntxuav txiab rhawv zeb thiab yob lawv. Yog li ntawd nws hloov tawm ib tug tseem ceeb "sai" jam los ntawm cherries nrog cov pob txha.
Peb siv cov txheej txheem
Koj tuaj yeem ua tauj ncuav qab zib los ntawm cherries nrog cov pob txha hauv ib lub thawv. Nws yooj yim, tab sis txoj hau kev sib txawv yog nyob ntawm tus qauv ntawm cov khoom ua si. Nyeem cov lus qhia rau koj tus kheej thiab npaj mus. Siv ib lub multivark muaj ob qho tib si - cov txheej txheem tsis tas yuav tsum tau soj ntsuam tas li thiab tsis tu ncua ua jam, thiab minuses - xws li jam yog brewed nyob rau hauv feem me me.
Delicious khoom qab zib
Ntxiv nrog rau qhov niaj zaus jam, koj muaj peev xwm npaj Cherry jam nrog cov pob txha nrog gelatin.
Cov khoom xyaw:
- me me fleshy berries - 2 kg;
- xuab zeb-qab zib dawb dawb - 650 g;
- gelatin (nyob rau hauv hmoov lossis daim hlau) - 70 g;
- Dej yog sov - 2 tsom iav + 1 iav.
Npaj
Peb muab syrup los ntawm dej thiab qab zib. Disassembled thiab ntxuav berries yog lowered rau hauv boiling syrup thiab tos rau lub boiling. Tshem tawm cov npuas dej thiab ua noj rau 10 feeb. Txias thiab rov ua noj dua. Gelatine yog yaj nyob rau hauv ib khob dej, me ntsis warmed mus ua tiav dissolution, lim. Peb ncuav nws mus rau hauv jam thiab noj rau ib feeb, tab sis tsis muaj boiling - nyob rau hauv lub me tshaj hluav taws. Koj tuaj yeem dov, los yog koj noj tau nws.