Qhov tseem ceeb tshaj plaws uas tus hostesses yog sim los npaj rau lub caij ntuj no yog jam thiab, ntawm chav kawm, strawberry. Peb yuav tham txog nws, piav txog ntau yam zaub mov txawv rau ib qho khoom qab zib, ntom zoo thiab yuav muaj ntau txoj hau kev rau nws npaj.
Yuav ua li cas ua noj ib tug jam tuab los ntawm ib tug Strawberry nyob rau hauv ib tug multivariate?
Cov khoom xyaw:
- Strawberry - 475 g;
- qab zib (tseem ceeb dawb) - 525 g;
- ib tug me me pinch ntawm citric acid.
Npaj
Yaug lub txiv pos nphuab kom qhuav, qhuav, txiav tawm tag nrho cov stems. Koj tuaj yeem tuav tau cov txiv hmab txiv ntoo, zuaj los yog maj mam nias koj ob txhais tes.
Npaj berry loj yog txiav txim siab nyob rau hauv lub peev xwm ntawm multivark, sau nws nrog piam thaj thiab mix. Tig lub tshuab ntaus hauv "Hom Cua" thiab simmer lub txiv pos nphoo nrog cov suab thaj, qee zaus stirring mus txog rau tag nrho cov piam thaj hauv qab zib tau yaj.
Tam sim no koj yuav tsum hloov lub cuab yeej rau hom uas yuav tuav tau qhov kub ntawm 100 degrees: "Kua zaub", "Varka" los yog "Baking" nrog kev tswj tau kub.
Npaj cov jam tsis kaw lub hau thiab, qee zaus muab sib tov, rhaub kom qhov kub ceev.
Thaum npaj txhij, ncuav lub jam tshaj li sterile jars, kaw lawv tightly nrog hau thiab cia kom txias, los ntawm nws tus kheej-sterilization.
Strawberry jam nrog gelatin
Cov khoom xyaw:
- Strawberry - 950 g;
- granulated qab zib - 225 g;
- gelatin - 30 g.
Npaj
Qhov kev xaiv no yuav rov hais dua rau cov uas tsis nyiam cov qab zib qab zib. Kev ceev no tuaj yeem tau los ntawm qhov sib ntxiv ntawm cov gelatin.
Yaug, tev daim berries raug muab tso rau hauv ib lub khob, sau nrog qab zib, ntxiv gelatin thiab sib tov meej. Tam sim no muab lub khob rau ntawm lub cua sov kom tsawg thiab cia cov dej kom npau npau. Nws yog ib qho tseem ceeb uas ua rau strawberry loj tag nrho lub sij hawm thiab tshem tawm cov tsim npaus. Tom qab koj lub dej kub npau npau, koj yuav tsum ceev faj rau ntawm qhov hluav taws kub li ob peb feeb ntxiv, thiab tom qab ntawd ncuav tawm ntawm cov pob zeb qaub (sterile jars). Peb muab lub thawv tam sim ntawd tshem tawm nrog lub hau kub thiab tig kom siab kom sov siab kom sov.
Strawberry jam - daim ntawv qhia rau lub caij ntuj no
Ua kom jam, tseeb, nws muab tuab, siv ib lub ntuj thickener - pectin.
Cov khoom xyaw:
- qab zib - 975 g;
- Strawberry ripe - 1250 g;
- pectin 45 g;
- Citric acid yog ib qho me me.
Npaj
Strawberries yuav tsum tau txheeb, ntxuav kom huv si thiab tshem tawm cov tails. Ib me ntsis razomnite berries, tab sis tsis yog mus mash, thiaj li hais tias berries yog ntsoov. Nyob rau hauv lub resulting npaj, ncuav qab zib thiab pectin, sib tov txhua yam sib xws thiab muab tso rau ntawm qhov hluav taws kub. Thaum lub pob loj, txo qhov hluav taws kub kom tsawg thiab ua noj 5 feeb. Yog hais tias tus berries dhau lawm Sweet, ces ntxiv ib pinch ntawm txiv qaub kua txiv mus saj me ntsis tshuav, sib tov thiab ncuav rau hauv sterile jars. Tom qab nws tus kheej kom tsis muaj menyuam, lub workpiece recovers rau hauv qhov kev nyab xeeb.
Delicious Strawberry jam qab - daim ntawv qhia nrog txiv kab ntxwv thiab apples
Cov khoom xyaw:
- Strawberry - 2450 g;
- txiv kab ntxwv - 2 daim;
- apples - 4 daim;
- piam thaj - 925 g.
Npaj
Tus txiv kab ntxwv hauv qhov kev npaj no yuav ua lub luag haujlwm tseem ceeb heev - nws yuav ua rau nws zoo nkauj kawg nkaus, thiab txiv apples yuav ua rau nws ntom, vim cov ntsiab lus loj hauv pectin. Rau qhov kev npaj ntawm jam npaj,
Rau kev cia mus ntev, koj yuav tsum nchuav cov khoom ntiav tawm hla cov qwj nplaum, npog cov hau kub thiab cia kom txias hauv qab daim pam.