Borsch refueling nrog cabbage-billet yog heev cov tswv yim. Nyob rau hauv lub caij ntuj no, txaus rau boil nyob rau hauv broth, qos yaj ywm, thiab ces nteg tawm ib hub ntawm billet. Hais tias tag nrho, ib yam tsawg kawg ntawm kev ua hauj lwm, thiab ib tug delicious thiab fragrant borschik yog npaj! Zaub mov txawv rau cov khoom qab zib dej qab rau lub caij ntuj no nrog zaub qhwv yog tos koj hauv qab.
Borsch refueling nrog cabbage
Cov khoom xyaw:
- dawb cabbage - 2,7 kg;
- beets - 4 kg;
- dos - 1.5 kg;
- carrots - 1.5 kg;
- parsley zaub - pawg;
- Sweet kua txob - 800 g;
- txiv lws suav - 2 kg;
- parsley (paus) - 300 g;
- Bay nplooj - 4 pcs .;
- xuab zeb qab zib - 80 g;
- fragrant kua txob peas - 5 pcs .;
- kua txob peas dub - 8 pcs;
- vinegar 9% - 150 ml;
- hom ntsev - 100 g;
- refined zaub roj - 450 ml.
Npaj
Txiv lws suav yog them nrog dej npau boiling, kom zoo zoo peeled tawm lawv, thiab pulp finely tws. Lim beets yog av nrog straw, muab tso rau hauv ib lub loj frying lauj kaub, nyob rau hauv uas ib nrab ntawm cov roj zaub preheated. Ua ntej peb kib lub taub hau ntawm lub tshav kub, thiab npog nws nrog lub hau thiab qaug zog txog li 10 feeb ntawm qhov tsawg tshav kub. Kua txob txig thiab ntxuav nrog ib qho straw es nyias nyias. Peb chop lub dos rau hauv ib nrab ntawm ib ncig, thiab carrots thiab hauv paus ntawm parsley yog shredded nrog nyias straws. Peb grind lub cabbage. Peb sib tov tag nrho cov zaub. Peb ntxiv shredded zaub, roj, txuj lom, ntsev thiab qab zib. Peb sib tov txhua yam kom huv si thiab npog nws li 40 feeb nyob rau hauv lub hau, stirring Qee zaus. Tsau ntawv rau 5 qhov kev npaj siab ncuav kua txiv hmab txiv ntoo. Peb faib cov kub pawg tshaj li steamed jars thiab yob lawv nrog boiled hau. Tom qab qhib lub qab, qhwv nws thiab cia nws txias.
Borsch refueling nrog taum thiab cabbage
Cov khoom xyaw:
- dos - 2 kg;
- Bulgarian kua txob - 1 kg;
- carrots - 2 kg;
- raw taum - 700 g;
- dej - 2 khob;
- txiv lws suav ripe - 4 kg;
- beet - 2 kg;
- zaub roj refined - 500 ml;
- dawb cabbage - 4 kg;
- ntsev - 150 g;
- acetic essence - 30 ml.
Npaj
Ncuav cov zaub roj rau hauv lub lauj kaub. Peb sov nws zoo, kis tau tus tws dos thiab Fry nws nyob high tshav kub. Txo qhov hluav taws kub mus rau nruab nrab, ntxiv grated carrots thiab shredded txiv lws suav. Peb muab lub masses ib tug zoo boil. Tom qab ntawd kis tau lub shredded beets, boil rau txog 5 feeb thiab ncuav cabbage. Thaum xub thawj nws yuav zoo li hais tias nws yog ntau dhau lawm, tab sis nyob rau hauv tus txheej txheem ntawm ua noj nws yuav shrink. Thaum qhov no tshwm sim, muab cov kua txob ua kua txob txaug. Yog hais tias cov zaub tsis dhau muaj dej thiab muab ib me ntsis kua txiv, peb ncuav nyob rau hauv dej. Tom qab ntawd podsalivaem, ua noj rau li ntawm 20 feeb. Peb ncuav nyob rau hauv lub vinegar essence, siav lub taum ua ntej thiab tua tawm, lub hnav khaub ncaws yog npaj!
Borsch nrog cabbage yam uas tsis muaj vinegar
Cov khoom xyaw:
- dawb cabbage - 1.5 kg;
- kua txob qab zib - 4 pcs.;
- laurel nplooj ntoos - 2 pcs;
- Bulgarian liab kua txob - 3 pcs;
- ntuj lws suav kua txiv - 1.5 liv.
Npaj
Sweet my kua txob thiab huv si. Shinkle cabbage nyob rau hauv tej yam yooj yim txoj kev. Kua txob thinly sliced los yog shredded ntev strips. Tiav lws suav kua txiv cia boil, ncuav mus rau hauv nws cabbage, kua txob thiab spices. Tom qab dej kub npau npau, ncuav 5 feeb, thiab muab faib rau cov pob zeb, ua rau lawv rov qab thiab qhwv lawv ib sab nrog ib yam dab tsi sov. Ib tug borsch refueling nrog Bulgarian kua txob thiab cabbage yog zoo tshaj plaws khaws cia nyob rau hauv lub txias.
Borsch nrog lws suav muab tshuaj txhuam thiab cabbage
Cov khoom xyaw:
- dawb cabbage - 2 kg;
- lws suav muab tshuaj txhuam - 500 g;
- beet - 700 g;
- lim dej - 500 ml;
- dos - 500 g;
- Bulgarian kua txob - 450 g;
- vinegar - 70 ml;
- carrots - 450 g;
- refined zaub roj - 200 ml.
Npaj
Thawj zaug kib lub tws dos thiab carrots nyob rau hauv lub preheated butter, ntxiv crushed Sweet peppers, beets thiab lws suav muab tshuaj txhuam diluted nyob rau hauv dej. Solim thiab saccharim mus saj. Hlawv thiab simmer rau txog ib lub hlis twg ntawm ib teev, ces peb muab shredded cabbage, ncuav me ntsis dej thiab npaj lwm lub sijhawm ib nrab. Peb ncuav nyob rau hauv lub vinegar, cia nws boil rau 3 feeb thiab ncuav lub hnav khaub ncaws tshaj npaj parboiled jars.