Cov kab mob marinated kuj yog ib lub teeb ci nqaij, nqaij ntses, los yog khoom noj txom ncauj rau kev noj mov nrog rau lwm yam tais diav rau lub rooj noj mov los yog cov khoom noj txom ncauj. Qhov muaj ntau qhov kev hloov ntawm delicacies yuav cia txhua leej txhua tus xaiv qhov tseem ceeb tshaj plaws daim ntawv qhia.
Yuav ua li cas pickle eggplant?
Txhua daim ntawv qhia rau pickled eggplant nws muaj nws tus kheej, as Well as tag nrho cov sij hawm tsim, uas koj yuav tsum nco ntsoov txog thaum koj pib ua cov khoom noj txom ncauj.
- Eggplants yog pib ntxuav, qhuav, txiav rau hauv slices ntawm Desired duab thiab loj los yog tag nrho tag nrho, txiav tawm tus sawv.
- Qhov npaj zaub slices yog siav los yog kib, tov nrog lub Cheebtsam ntawm marinade thiab sab laug mus rau impregnate.
- Las txiv hmab txiv ntoo laub tuaj yeem ua tau sai nrog daim ntawv qhia ceev lossis koj tuaj yeem npaj kho rau lub caij ntuj no rau yav tom ntej siv.
Pickled Eggplants
Quick pickled eggplants yuav ua tau siav nyob rau hauv cia li ob peb teev, siv daim ntawv qhia hauv qab no. Yog tias xav tau, cov marinade muaj peev xwm yuav ntxiv nrog ib qho clove, qoob los yog lwm yam txuj lom xaiv los ntawm, ntxiv lawv ncaj qha mus rau eggplants los yog mus rau cov kua qaub kua. Thaum noj, khoom noj txom ncauj-ua khoom txom ncauj yog flavored nrog cov roj ntsha.
Cov khoom xyaw:
- eggplant - 700 g;
- qej - 3 cov hniav;
- dos - 1 daim;
- dej - 0,5 l;
- piam thaj - 2 tbsp. dais;
- vinegar 9% - 3 tbsp. dais;
- ntsev - 1 teaspoon;
- kua txob dub thiab tshuaj tsw qab, laurel.
Npaj
- Eggplants yog shredded nrog cubes 2 x 2 cm.
- Tso cov zaub hauv boiling dej, boil tom qab re-boiling rau 2 feeb, ncuav mus rau hauv ib tug sieve, cia kom ntws.
- Ntxiv dos thiab qej rau slices, mix.
- 0.5 liv dej tuaj rau ib tug boil, ntxiv lub Cheebtsam ntawm marinade thiab ncuav nyob rau hauv ib tug tov ntawm eggplant.
- Nias cov zaub nrog ib tug load, cia kom txias.
- Pickled eggplants yog harvested rau 6 teev nyob rau hauv lub tub yees.
Eggplants pickled nrog qej
Tshwj xeeb tshaj yog delicious thiab aromatic yog lub eggplants marinated nrog qej thiab tshuaj ntsuab: dill los yog mix ntawm parsley, basil, coriander. Tsis pub dhau ib hnub koj yuav muaj peev xwm txaus siab rau lub txaj muag ntawm cov khoom noj txom ncauj. Koj tuaj yeem tau ntxiv ib daim ncuav mog qab zib, txiv kab ntxwv, los yog noj mov nrog lwm cov tais diav.
Cov khoom xyaw:
- eggplant - 1 kg;
- qej - 6-7 cov hniav;
- dill - 1 pawg;
- dej - 1.5 liv dej;
- zaub roj - 100 ml;
- vinegar 9% - 6 tbsp. dais;
- ntsev - 1 tbsp. diav.
Npaj
- Tsuav lub eggplants, boil 5 feeb nyob rau hauv cov dej nrog ntsev thiab vinegar, ntws, muab ntws.
- Ntxiv tws zaub, qej, zaub roj, sib tov.
- Hloov cov marinated aromatic aubergines rau hauv jars thiab muab lawv dhau ib hmo nyob rau hauv lub tub yees.
Marinated aubergines nrog carrots thiab qej
Marinated stuffed eggplants nrog ib tug sau ntawm carrots, qej thiab zaub yuav ib tug zoo ntxiv mus rau boiled los yog roasted qos yaj ywm, raws li tau zoo raws li ib tug spectacular khoom noj txom ncauj rau noj rau tej lub rooj. Rau qhov kev ua tau zoo ntawm daim ntawv qhia xaiv txiv hmab txiv ntoo ntawm medium loj thiab txiav lawv nyob rau hauv ib nrab, me ntsis tsis txiav nyob rau hauv cheeb tsam ntawm lub qia.
Cov khoom xyaw:
- eggplant - 8 pcs.;
- carrots - 3 daim;
- qej - 5 cov hniav;
- parsley thiab coriander - 0.5 xaum xim txhua;
- dej - 800 ml;
- zaub roj - 50 ml;
- vinegar 9% - 2 tbsp. dais;
- ntsev - 2 tbsp. diav thiab ua mov noj;
- dub thiab kua txob kua txob peas - 3 pcs.
Npaj
- Npaj eggplants raug txiav raws, ntaus nrog ib tug nkhaus thiab boiled nyob rau hauv salted dej rau 10 feeb.
- Muab cov zaub ua npau npau tso rau hauv lub yoke kom tshem tau ntawm ya raws.
- Sib tov cov zaub ntsuab, qej thiab me ntsis buttered carrots, ntxiv ntsev.
- Khoom nrog ib tug sib tov ntawm aubergines, khi lawv nrog ib tug hlua.
- Nqa mus rau boil dej, ntxiv ntsev, kua txob thiab vinegar, ncuav tawm mus rau eggplant, muaj ib tug load on to top.
- Txib cov laub tuaj thiab muab tso rau hauv lub tub yees rau 2 hnub.
Marinated aubergines raws li nceb
Tom ntej no, koj yuav kawm txog kev yuav ua li cas thiaj ua tau kabmob , noj cov nceb , thiab txaus siab rau lwm txoj kev zoo rau koj txoj kev noj txom ncauj. Lub saj ntawm ib tug delicacy tag nrho nyob ntawm lub nyob tus yeees ntawm marinade thiab nws spices thiab spices. Nyob rau hauv daim ntawv qhia, nws yog pom zoo kom tev lub eggplant los ntawm eggplant, txiav nws nrog ib tug riam.
Cov khoom xyaw:
- eggplant - 1 kg;
- dill - 0,5 tufts;
- qej - 0.5 hau;
- zaub roj - 170 ml;
- dej - 1,3 l;
- vinegar 9% - 5 tbsp. dais;
- ntsev - 2 tbsp. diav.
Npaj
- Eggplants yog tshem ntawm daim tawv nqaij, txiav, boiled nyob rau hauv dej nrog ntsev thiab vinegar rau 5 feeb, poured nrog ib tug sieve, tawm mus rau ntws rau ib teev.
- Sib tov lub slices nrog qej, tshuaj ntsuab thiab butter, hloov mus rau ib lub thawv thiab muab tso rau 6 teev nyob rau hauv lub tub yees.
Marinated aubergines nyob rau hauv Kauslim
Eggplants marinated nyob rau hauv soy sauce raws li daim ntawv qhia Kauslim, yuav thov tus kiv cua ntawm lauj kaub tais diav nrog ib tug ostrinkoy qhia tau. Txiv hmab txiv ntoo yuav tsum tau ua ntej-siav tag rau 10 feeb, tom qab txiav hla hauv ib nrab thiab tom qab lobules. Bulgarian kua txob thiab ib nrab ib feem ntawm dos nyob rau hauv ib tug khoom noj txom ncauj yog ntxiv tshiab, finely tws.
Cov khoom xyaw:
- eggplant - 1 kg;
- coriander - 1 pawg;
- qej - 5 cov hniav;
- dos - 150 g;
- Bulgarian kua txob - 1 pc .;
- zaub roj - 70 ml;
- qab zib thiab av chili - 1 teaspoon;
- coriander hauv av - 2 tsp;
- sesame, kua vinegar thiab soy sauce - 2 tablespoons txhua. dais;
- ntsev, kua txob.
Npaj
- Npaj eggplants, ntxiv ntsev, ntxiv vinegar, tawm rau 30 feeb.
- Rau refueling Fry nyob rau hauv cov roj ib nrab ntawm cov dos thiab chili, ntxiv coriander thiab sesame.
- Sib tov lub eggplant, kua txob, hnav khaub ncaws, qej, do zaub.
- Ib tug khoom noj txom ncauj ntawm pickled eggplants yuav npaj txhij nyob rau hauv 2 teev.
Marinated aubergines nrog basil - daim ntawv qhia
Marinated aubergines nrog basilica yog amazingly fragrant. Fresh zaub yuav hloov nrog qhuav, thiab es tsis txhob dos siv txiav ntsuab feathers. Eggplant txiv hmab txiv ntoo yog xaiv los peeled, txiav rau hauv voj voog los yog longitudinal txheej thiab browned nyob rau hauv roj on ob sab.
Cov khoom xyaw:
- eggplant - 1.5 kg;
- basil - 1 pawg;
- qej - 1 lub taub hau;
- kub kua txob - mus saj;
- dos - 250 g;
- dej - 200 ml;
- zaub roj - 100 ml;
- granulated qab zib - 1 tbsp. diav;
- vinegar 9% - 40 ml;
- ntsev - 0.5 tbsp. diav.
Npaj
- Nyob rau hauv lub lauj kaub nteg txheej ntawm fried eggplants, qej, dos, basil nplooj.
- Boil dej, ntxiv ntsev, piam thaj, vinegar, txias, ncuav mus rau lub workpiece, nias lub load.
- Tom qab 8 teev, muab marinated nrog basil eggplants nyob rau hauv lub tub yees.
Eggplant pickled nyob rau hauv Azerbaijani style
Marinated aubergines, daim ntawv qhia ntawm uas yog txais los ntawm lub Azerbaijani cuisine, npaj nrog qej thiab mint, soaked nyob rau hauv marinade los ntawm ntsev thiab txiv hmab txiv ntoo vinegar. Yog hais tias xav tau, qej khoom yuav muab ntxiv rau grated carrots los yog chopped zaub ntsuab, uas yuav txhawb thiab diversify saj cov khoom noj txom ncauj.
Cov khoom xyaw:
- eggplant - 1 kg;
- mint tshiab - 0.5 nqaj;
- qej - 2 hau;
- grape vinegar - 300 ml;
- dej - 1.5 liv dej;
- ntsev - 150 g.
Npaj
- Nyob rau hauv dej thiab ntsev, boiled me ntsis eggplant rau 5-7 feeb.
- Razirayut nyob rau hauv ib tug mortar nrog ib tug pinch ntawm ntsev thiab Mint qej, thov ib tug sib tov ntawm txiav thiab muab tso rau hauv ib lub tais.
- Ncuav txhua yam nrog vinegar, nyem lub load thiab tawm rau 4 hnub nyob rau hauv lub tub yees.
Eggplants marinated nyob rau hauv Georgian
Ntsim pickled eggplants, siav raws li cov nram qab no daim ntawv qhia, yog incredibly six thiab spectacular nyob rau hauv tsos. Ib qho qaim palette xim thiab flavours tsis tau tawm leej twg tsis txaus ntseeg. Carrots nrog dos tau yav tas los tau txais kev cawmdim nyob rau hauv cov roj kom txog thaum muag muag los yog tom qab nrog ntsev.
Cov khoom xyaw:
- eggplant - 4 pcs;
- dos, carrots thiab qab zib peppers - 3 pcs.;
- qej - 5 cov hniav;
- vinegar - 4 tbsp. dais;
- roj - 0.5 khob;
- kub kua txob - 0,5 tsp.
- ntsev thiab zib mu - 1 tbsp. diav.
Npaj
- Sliced thiab boiled rau tsib feeb, lub eggplant yog tov nrog npaj npaj lwm cov zaub.
- Sib tov nrog butter nrog zib mu, vinegar, kua txob thiab qej, ncuav rau zaub, sib tov txhua yam thiab nias lub load rau ob peb teev.
Marinated aubergines rau lub caij ntuj no
Daim ntawv qhia rau pickled eggplants rau lub caij ntuj no yuav cia koj txaus siab rau lub saj ntawm koj nyiam cov khoom noj txom ncauj tag nrho lub xyoo puag ncig, kom txog thaum tom ntej sau yog sau. Lub eggplants txiav rau hauv cubes los yog voj voog yog hauv cov dej nrog ntxiv ntsev thiab vinegar, tom qab uas lawv tau tso cai rau ntws thiab tsuas yog ces tov nrog qej thiab tshuaj ntsuab.
Cov khoom xyaw:
- eggplant - 1 kg;
- dej - 1 l;
- kub kua txob - 1 daim;
- qej - 4 cov hniav;
- vinegar 9% - 100 ml;
- dill thiab parsley - 1 pawg;
- ntsev - 1 tbsp. diav.
Npaj
- Npaj eggplants, boil 5 feeb nyob rau hauv brine, ntws thiab muab nrog tws qej thiab zaub.
- Dispense qhov loj ntawm lub poom, compact, ncuav marinade, sterilize rau 5 feeb, Cork, qhwv ua ntej txias.