Sauerkraut yog ib qho tseem ceeb tshaj plaws ntawm peb cov lus, uas feem ntau tshwm sim hauv daim ntawv qhia zaub mov thaum lub caij txias. Yog tias koj tsis tau ua zaub mov hauv tsev ua ntej, sim ua kom tsis txhob lam fuss thiab txuag lub sijhawm, tam sim no tsis muaj kev zam rau excuses, vim hais tias nyob rau hauv cov ntaub ntawv no peb yuav muab ib daim ntawv qhia rau lub crisp ceev-sauerkraut. Cov txheej txheem yuav tsis pub ntau tshaj peb hnub, thiab thaum kawg koj yuav muaj ib qho khoom noj txom ncauj zoo heev uas tau ua nrog koj txhais tes.
Fast thiab delicious crispy sauerkraut
Yuav pib, raws li ib txwm, peb muaj los ntawm lub hauv paus, daim ntawv qhia ntawm uas yuav tsum tau tsuas yog ib lub taub hau me me ntawm cabbage thiab ntsev. Peb kuj tau txiav txim siab los txhawb ntxiv daim ntawv qhia nrog fenugreek noob, tab sis peb tawm nws nyob rau ntawm koj kev txiav txim siab.
Cov khoom xyaw:
- lub taub hau ntawm cabbage (medium loj) - 1 pc .;
- ntsev - 1 1/2 tsp ntawm ib rab diav;
- Fenugreek noob - 1 tsp.
Npaj
Rau fermentation ntawm cabbage, ib tus neeg tus kab mob rau lub fermentation ntawm qab zib los ntawm zaub yoojyim teb. Yog li, thiaj li ua rau cov khoom noj txom ncauj tawm kom yog, ua ntej ua zaub txhwb qaib tom tsev yuav tsum siv kom ntau li ntau tau cov tais diav, lub rooj tsav khoom thiab cov riam (ua ntej lawv tuaj yeem ua haujlwm) thiab so haujlwm. Tsis txhob hnov qab ntxuav koj ob txhais tes, dhau lawm, vim hais tias peb yuav txiav lawv tawm nrog cabbage.
Tshem lub wilted los yog puas nplooj los ntawm cabbage lub taub hau, thiab tag nrho lwm tus finely chop. RUB cov tws nplooj nrog ntsev thiab fenugreek (yog siv nws), cia zaws lawv mus txog 10 feeb los ua kom qhov koob meej ntawm cov cabbage yoojyim thiab tso ntau kua txiv hmab txiv ntoo. Tam sim no, zoo tamp lub cabbage nplooj nyob rau hauv lub hub thiab tso qhov cargo huv on to top. Los ntawm ua ke mus ua ke, thau lub zog ntxiv, thiab tom qab ib hnub, saib yog kua txiv txaus tau sib cais: cov kua yuav tsum npog lub pob txawb kom tiav. Yog hais tias lub kua txiv tsis txaus, ncuav lub brine los ntawm ib tug sib tov ntawm ib tug teaspoon ntsev thiab ib khob dej. Cia tawm lub cabbage rau 2-3 hnub, thiab tom qab ntawd ces tshem tawm cov qauv.
Delicious, ceev thiab crispy sauerkraut liab
Txuag lub cabbage crispy txawm tom qab nyob rau hauv xovxwm nws yuav pab tau vinegar. Koj tuaj yeem siv ob qho tib si lub rooj ntoo, thiab sim nrog saj, muab ib yam khoom raws li ua kua lossis txiv hmab. Ntxiv qos yaj ywm tuaj yeem ntxiv dos nplhaib thiab cov txuj lom.
Cov khoom xyaw:
- dos (me me) - 1 pc .;
- cabbage - 680 g;
- kua cider cij vinegar - 160 ml;
- dej 210 ml;
- ntsev - 1 tbsp. diav.
Npaj
Cabbage thinly chop, thiab dos txiav mus rau hauv ib ncig. Sib tov zaub, ntsev lawv thiab kom huv si rau 3-6 feeb. Npaj cov kua txiv hmab txiv ntoo hauv dej. Meej cabbage rau hauv jars thiab ncuav nyob rau hauv qhov vinegar daws. Muab lub ntsaws rau saum thiab kaw lub caj dab ntawm lub hub nrog cabbage gauze. Crispy sauerkraut nrog vinegar ntawm no daim ntawv qhia no yuav tsum nyob rau hauv chav tsev kub rau tsawg kawg 2 hnub.
Yuav ua li cas kom sauerkraut dawb thiab crispy?
Cov khoom xyaw:
- cabbage lub taub hau - 800 g;
- ntsev - 20 g;
- qab zib - 10 g;
- vinegar - 15 ml;
- dej 85 ml.
Npaj
Npaj ib qho yooj yim brine, dissolving ntsev nrog piam thaj nyob rau hauv dej sov, ntxiv vinegar thiab tawm hauv txhua yam kom txias. Lub ntsiab qhov tseem ceeb rau kev ceev-ua noj crispy sauerkraut yuav yog ib tug txiav ntawm lub cabbage tawm lawv tus kheej. Chop lawv thinly kom sai li tus txheej txheem ntawm salting tawm, thiab ces tamp lub nplooj rau hauv poom thiab ncuav lub npaj brine. Npog lub caj dab ntawm lub thawv nrog ib tug gauze txiav, tawm hauv cabbage mus rau chav nyob rau hauv chav tsev kub rau ob los yog peb hnub.