Muaj ntau txoj hauv kev khaws cia cov txiv hmab txiv ntoo: ua noj jam, jam, confiture, harvesting qhuav thiab qhuav txiv hmab txiv ntoo, compotes thiab txawm pickled txiv hmab txiv ntoo thiab berries - ib qhov chaw ntawm cov vitamins rau lub caij ntuj no ntev. Peb yuav qhia koj tias yuav ua li cas ua noj pears nyob rau hauv syrup rau lub caij ntuj no, yog li ntawd raws li tsis tau them tshaj cov neeg tsim tawm ntawm cov khoom noj khoom haus nyob kas poom.
Tej yam zaub mov hauv poom
Qhov yooj yim txoj kev, thiab kev ruaj ntseg dua mus ua noj pears nyob rau hauv wedges hauv syrup rau lub caij ntuj no. Xws li cov lej tsis raws nraim "tawg", vim hais tias peb yuav tshem tawm cov tub ntxhais kawm.
Cov khoom xyaw:
- pears qab zib nrog ib tug tub ntxhais mos - 2-3 kg;
- dawb piam thaj - 400 g;
- citric acid - 1 tbsp. diav;
- cinnamon hmoov - ½ tsp;
- npaj (lim lossis fwj) dej - 5 tsom iav.
Npaj
- Xws li pears nyob rau hauv syrup yog npaj rau lub caij ntuj no tsis sterilization.
- Txhua pear hlais hauv ib nrab, tev lawm, txiav tawm cov hauv paus thiab cov leeg sab ntawm nruab nrab mus rau lub peduncle, tom qab uas peb tau muab tais thiab muab ntxig rau hauv lub khob nplej, boiled ntawm dej, qab zib thiab citric acid.
- Thaum lub txiv npauj npau li ntawm 10 feeb, ntxiv cov cinnamon.
- Khaub thuas thiab cev xeeb tub ua ntej. Nyob rau hauv lub zog rhuab jars peb kis tau pear slices, sau nws nrog boiling syrup thiab sai li sai tau nws.
- Inverted jars yog qhwv hauv ib daim ntaub thaiv, tom qab txias peb hloov nws mus rau ib lub cellar los yog ib tug pantry.
Pears tag nrho
Yog hais tias koj xav kom dov li pears nkaus nyob rau hauv syrup, daim ntawv qhia rau xws li ib qho kev npaj rau lub caij ntuj no yuav txawv los ntawm cov ntsiab lus me. Tseeb, koj xav tau lwm lub cuab tam - ib lub raj tshwj xeeb nrog ib tug ntse ntug, uas koj tuaj yeem txiav qhov tseem ceeb ntawm ib tug pear tsis txiav txiv hmab txiv ntoo.
Cov khoom xyaw:
- pears yog ripe, nrog ib tug mos nruab nrab - 1 kg;
- vanillin - 1 hnab;
- xuab zeb dawb qab zib - 1 iav;
- npaj dej (lim) - 1 l;
- citric acid purified - 1 teaspoon;
- ib co ntawm spices (pob kws, carnation, txiv qaub tev) - mus saj.
Npaj
- Ua ntej koj yuav tsum tau npaj cov pears ntxuav rau kev txuag: tshem tawm cov cores, tails, muab lawv tso rau hauv sterilized poom ntau nruj.
- Peb rhaub dej, thiab ncuav npau npau npuav hauv cov kaus poom. Peb muab pears ib tug zoo chav rau ib tug peb lub hlis twg ntawm ib teev.
- Ntuav cov dej thiab ntxiv qab zib thiab kua qaub rau nws. Yog hais tias muaj ib tug ntshaw, muab spices, tab sis yog hais tias pears yog fragrant, spices yuav tsum tsis txhob ntxiv. Thaum lub syrup boils rau 10 feeb, ntxiv vanilla thiab ncuav lub pears. Peb khaws thiab tos rau lub jars kom txias nyob rau hauv daim pam.
- Raws li koj tau pom, nws yooj yim mus kaw pears nyob rau hauv syrup rau lub caij ntuj no. Cov kua txiv hmab txiv ntoo, cov txiv hmab txiv ntoo tshiab tom qab siv tau ua ib qho khoom noj khoom haus tshwj xeeb, txhawm rau ci, ib qho khoom siv dai ncuav thiab ncuav pastries.