Thiab koj puas paub hais tias nws yog ib qho ua tau rau noj ib qho tsis zoo thiab cua ntsev delicacy los ntawm sawv petals, uas yuav yog koj tus nyiam khoom qab zib txhua lub sijhawm xyoo? Thiab yuav ua li cas kom noj lub jam los ntawm Rose petals koj yuav tam sim no paub.
Jam los ntawm ib tug sawv nyob rau hauv lub tsev tej yam kev mob
Cov khoom xyaw:
- Rose petals - 465 g;
- piam thaj 980 g;
- citric acid - ib lub cev;
- dej hau - 215 ml.
Npaj
Ua ntej koj ua ib tug jam, tuaj tos tus nplaim paj, thiab txheeb lawv tawm thiab rhuav tawm zoo zoo rau lub sepals. Tom qab ntawd peb muab tso rau hauv ib tug colander thiab yaug. Tom ntej no, pw tawm txhua daim nplaum rau ntawm lub phuam thiab muab nws qhuav.
From boiled dej thiab granulated qab zib, ua noj syrup. Thaum twg tag nrho cov muaju yog cov ua tiav, muab pov npoo saum lub pob zeb thiab rhaub lub taub hau rau hauv ob peb receptions, tshem qhov npuas yog tsim nyog.
Yog li, peb rhaub lub delicacy ntawm 5 feeb, ces tua tawm thiab insist 12 teev. Tom qab ntawd rov qab, nqa cov hnyuv kom npau npau thiab rov tua dua. Thaum lub syrup maj mam muab thickens, pov ib me ntsis txiv qaub kua txiv. Kub jam yog poured rau hauv jars thiab tightly tightened nrog hau.
Tshuaj yej rose preserves nyob hauv tsev
Cov khoom xyaw:
- Rose petals - 465 g;
- piam thaj - 480 g;
Rau syrup:
- qaub - pinch;
- piam thaj - 405 g;
- dej 205 ml.
Npaj
Peb tshem tawm cov nplaum tawg, muab pov tseg cov puas siab phem thiab ntxuav lawv. Tom qab ntawd muab tso rau hauv ib lub tais, tsaug zog nrog qab zib, sib tov thiab tawm rau ib nrab ntawm ib hnub.
Los ntawm tshuav qab zib thiab dej txias, noj lub qab zib syrup. Tam sim no maj mam muab kis tau tus nplaim pua, ntim dej me ntsis ntxiv, pov tseg cov citric acid thiab ua rau 15 feeb. Tom qab ntawd, peb hais kom npaj jam los ntawm Roses, peb txias thiab kis tawm on jars. Peb ceev lawv nrog hau thiab ntxuav lawv hauv qhov txias.
Jam los ntawm Rose no tsis ua noj
Cov khoom xyaw:
- Rose petals - 205 g;
- dej - 485 ml;
- piam thaj - 995 g;
- tartaric acid 5 g.
Npaj
Cov nplaum nplaum zoo zoo nrawm, ua tib zoo ntxuav thiab pw tawm ntawm chav ua noj kom qhuav. Lub caij no, nyob rau hauv ib lub tais tob, ncuav dej, ncuav qab zib thiab ua noj lub qab zib syrup rau 20 feeb, stirring. Ib ob peb feeb ua ntej kev npaj, peb muab pov rau hauv tartaric acid thiab dua boil qhov sib tov. Cov nplaum muab tso rau hauv lub thawv, ncuav kub syrup thiab tam sim ntawd kaw lub hau. Peb txias qhov kho nyob rau hauv chav tsev kub, thiab ces peb tshem tawm cov jam nyob rau hauv tej yam txias thiab qhov chaw tsaus.