Qab zib syrup yog ib qho yooj yim thiab tib lub sij hawm tshwj xeeb tshuaj, uas tsis tau npaj thiab kho kom zoo nkauj ntawm ntau cov kis, nrog rau cov cocktails thiab hauv tsev npaj, xws li compote los yog jam , ua tsis tau. Qhov tsim nyog ntawm cov kua qab zib rau qhov no los yog qhov hom phiaj no yog tau txais los ntawm kev pom zoo ntawm cov feem xyuam ntawm cov piam thaj thiab dej txiav txim siab los ntawm daim ntawv qhia, nrog rau lub sijhawm uas nws npaj.
Hauv qab no peb yuav xav txog ntau txoj kev xaiv rau kev npaj cov qab zib syrup thiab qhia cov kev secrets rau kev nrhiav tau ib qho kev vam meej.
Yuav ua li cas kom qab zib syrup rau impregnating biscuit nyob rau hauv tsev - daim ntawv qhia
Cov khoom xyaw:
- granulated qab zib - 150 g;
- lim dej - 140 ml;
- cognac, rum los yog liqueur - 20-40 ml.
Npaj
Los npaj lub impregnation rau biscuit, sib tov lub vodichku ntxuav nrog suab thaj thiab sov so qhov kom sib tov kom txog thaum lub suab thaj pleev ua kom tiav, yog tias tsim nyog tshem lub npaus, tab sis tsis boil. Cia tus npaj syrup txias rau kub txog peb caug-xya rau plaub caug degrees, thiab tsuas yog ntxiv rau cognac, rum los yog cawv thiab sib tov. Yog hais tias koj ncuav cawv rau hauv kub syrup, nws yuav poob nws cov aromatic zog, rau cov uas peb ntxiv nws mus rau impregnation.
Impregnate lub txias khoom qab zib zoo dua nrog ib tug txias txias syrup kom tsis txhob ntau razmokaniya.
Npaj ntawm qab zib syrup rau buns
Cov khoom xyaw:
- granulated qab zib - 120 g;
- dub tshuaj yej - 1 teaspoon;
- lim dej - 120 ml.
Npaj
Buns zoo dua ntub nrog qab zib syrup, siav raws ntawm tshuaj yej nplooj. Ua li no, ncuav ib teaspoon ntawm tshuaj yej nrog dej kub npau npau thiab cia nws brew rau tsib feeb. Tom qab ntawd lim lub tshuaj yej nplooj, ntxiv qab zib, sov so kom txog thaum uas tag nrho cov qab qab zib yog yaj thiab cia nws txias ib me ntsis. Tshaj tawm nrog xws li ib tug syrup npaj txhij-ua buns los yog Sweet pies thiab tawm hauv qhov cub rau lwm ob peb feeb.
Ua kom qab zib zoo rau cov txiv qab zib, koj yuav tsum tau noj qab zib ib nrab thiab ib nrab npaug ntau tshaj dej, rhaub lub hwj txwv, nplawm, kom txog thaum lub taub hau sib luag tau kom koj tuaj yeem yob ib lub thooj ntawm cov dej qab zib, poob rau hauv dej txias. Thaum lub siab ceev ntawm lub laub yog hu, ntxiv rau nws txiv qaub kua txiv ntawm tus nqi ntawm kaum tee ib puas thiab tsib caug milliliters ntawm cov kua, uas tau pib chiv rau kev npaj ntawm fondant.
Yuav ua li cas npaj qab zib syrup rau jam?
Cov khoom xyaw:
- granulated qab zib;
- lim dej.
Npaj
Qhov sib xws ntawm qab zib syrup rau jam nyob ntawm seb puas yog berries los yog txiv hmab txiv ntoo nrog dab tsi acidity koj siv, thiab yuav txawv los ntawm peb puas rau tsib puas grams qab zib ib liter ntawm lim dej.
Lub sij hawm ua noj yog txiav txim raws li daim ntawv txais ntawm cov qauv ntawm cov dej qab zib ntawm qhov ceev. Yog hais tias thaum twg compressing thiab unclenching lub ntiv tes ntawm ib tug txias poob ntawm syrup, nws cov ntaub ntawv ib nyuag, sai tearing thread, ces xws li ib tug syrup yog siv