Marinade rau cov qaib ntxhw yog ib qho tseem ceeb ntawm cov khoom noj uas yog vim li cas cov nqaij tau txais softness, ntxhiab thiab cim saj. Niaj hnub no, muaj ntau ntau cov kev sib txuas ua ke, thaum ua ke ntawm cov kua ntses, cov txuj lom thiab cov txuj lom, koj tuaj yeem muab cov kua txob ua rau tag nrho cov tsiaj txhu, thiab hauv qab ntawm cov lus qhia hauv qab no.
Yuav ua li cas six rau marinate ib tug qaib ntxhw?
Ua ntej koj marinate ib tus qaib ntxhw, koj yuav tsum txiav txim siab rau qhov xaiv cov nqaij. Txhua feem ntawm lub cev me muaj nws cov roj rog thiab sib txawv ntawm kev ua noj hauv qhov cub thiab yias. Feeb ntau, lub nruas thiab fillet yog marinated nyob rau hauv kefir, tag nrho carcass yog nyob rau hauv citrus kua txiv, thiab lub thigh yog nyob rau hauv soy sauce. Txawm lub marinade, cov nqaij yuav tsum ntub kom ntev li 2 teev.
- Kev saib xyuas tshwj xeeb yuav tsum tau them rau qhov kev xaiv ntawm nqaij. Cov nqaij khov no yuav tsum thaw thiab tsuas yog pib pib marinating, thiab tshiab koj tsuas yog xav tau ntub nrog ib ntswg.
- Yog hais tias nws yog ib lo lus nug ntawm kev npaj ib tug tag nrho carcass, nws yog zoo dua mus yuav ib tug noog hnyav tsis tshaj 10 kg. Lub cev ntim qe loj dua mus rau cov noog qub thiab muaj nqaij qhuav thiab tawv nqaij.
- Cov tawv nqaij qaib cov txwv muaj ib lub qauv ntom ntom ntom, yog li ntawd zoo rau soaking marinade, koj tuaj yeem ua rau me me rau ntawm nws.
- Feem ntau, cov qaib cov txwv yog ua si hauv qhov cub. Mus marinate ib tug qaib ntxhw rau ci yog yooj yim heev: ua kom cov nqaij ntse, muab kua txob kua qaub, roj hmab thiab txiv roj roj, thiab rhiab thiab softness - mayonnaise, txiv qaub kua txiv thiab kua txob dub hauv av.
- Qhov zoo tshaj plaws marinade rau qaib ntxhw - ib qho uas siv wine, champagne, zib ntab, cognac thiab ntsim tshuaj ntsuab, cov khoom xyaw no muaj feem xyuam tshaj plaws thiab muaj kev sib tov nrog sib.
- Koj tuaj yeem rub cov nqaij nrog ntsev, kua txob thiab qej, thiab tawm mus li ob peb teev kom ntub.
Marinade rau turkey rau frying
Mus marinate ib tug qaib ntxhw rau kib yog mus rau hauv tus account lub meej ntawm ua noj nqaij nyob rau hauv ib lub lauj kaub frying thiab ua cov marinade li aromatic thiab tag nrho li sai tau. Nyob rau hauv rooj plaub no, ib tug sib tov ntawm roj, qej, kua txiv thiab txiv qaub zest yog zoo meej. Cov roj yuav nplua lub pob txha ntawm cov nqaij thiab tiv thaiv kev kub nyhiab, thiab citrus thiab qej yuav ntxiv piquancy thiab qab.
Cov khoom xyaw:
- Txiv qaub kua txiv - 40 ml;
- roj - 80 ml;
- cumin - 5 g;
- txiv qaub tev - 10 g;
- cloves ntawm qej - 3 Pcs.
Npaj
- Txuas roj, kua txiv thiab txiv qaub tev.
- Ntxiv cov cumin thiab tws qej.
- Muab tso rau hauv marinade rau qaib cov txwv qaib cov txwv thiab tawm hauv lub tub yees rau ob peb teev.
Yuav ua li cas marinate ib tug qaib ntxhw rau ci nyob rau hauv qhov cub?
Yuav kom marinade rau ib tug qaib ntxhw nkaus hauv qhov cub yog lub luag haujlwm zoo. Tag nrho cov noog yog hnyav thiab impregnated nrog nws txoj kev cai yog yuav luag tsis. Nyob rau hauv rooj plaub no, nws yog zoo dua mus poob lub carcass daig rau hauv ib lub thev dej ntsug thiab tawm nws rau ib hnub twg. Vim qhov no, nws yuav marinate sab nraud thiab sab hauv, thiab muaj peev xwm ci ci.
Cov khoom xyaw:
- dej - 6.5 liv;
- ntsev - 120 g;
- qab zib - 100 g;
- ib tug sib tov ntawm peppers - 60 g;
- zib mu - 100 g;
- txiv kab ntxwv - 2 daim;
- Ginger paus - 1 daim;
- qej lub taub hau - 1 Pc.
Npaj
- Mix ntsev, suab thaj thiab ib tug sib tov ntawm peppers.
- Grind lub hauv paus ntawm Ginger thiab qej.
- Sau tag nrho cov txuj lom thiab txuj lom nrog 2 liv dej. Ntxiv zib mu, sib tov.
- Oranges daim lub slices, nyem qhov kua txiv ncaj qha mus rau hauv marinade, muaj muab daim tawv nqaij.
- Ncuav dej thiab poob mus rau hauv marinade rau qaib cov txwv nyob rau hauv lub qhov cub carcass ntawm noog.
- Marinate cov noog nyob rau hauv lub brine rau ib hnub twg.
Yuav ua li cas marinate fillet qaib ntxhw?
Marinade rau ib qho nqaij qaib ntxhw hauv qhov cub yuav tsum tau los ua lub luag haujlwm ntawm lub plhaub tiv thaiv. Qhov no yog vim muaj qhov tseeb tias lub mis yog nws ziab kom qhuav, muaj ib qho kev ntxhib los mos thiab yuav tsum tau soaked tsuas nrog cov muag pob zeb marinades. Qhov zoo tshaj plaws - rau kefir hauv paus. Cov acidity ua tau sai thiab maj mam muab ntawm cov fibers, thiab muaj feem pua ntawm cov rog khaws kua.
Cov khoom xyaw :
- kefir - 150 ml;
- ib tug clove ntawm qej - 3 daim;
- qhuav fennel - 20 g;
- dub hauv av kua txob - 5 g;
- Bay nplooj - 1 Pc.
Npaj
- Chop qej thiab yub nplooj ntoos.
- Ntxiv dub kua txob thiab qhuav fennel. Ncuav nyob rau hauv kefir.
- Marinade rau cov ntaub ntawv qaib ntxhw kom zoo.
- Khaws cov nqaij nyob rau hauv kefir marinade rau tsis muaj ntau tshaj ib teev.
Yuav ua li cas marinate ib steak los ntawm ib tug qaib ntxhw?
Ua ib marinade rau ib steak los ntawm ib tus qaib ntxhw - txhais tau tias kom cov kua nqaij ntawm cov kua qaub. Ib qho ntawm cov theem tseem ceeb yog txoj kev npaj cov nqaij. Nyob rau hauv rooj plaub no, lub mis yog txiav mus rau hauv vaj huam sib luag ntawm tsis tsawg tshaj li 3 cm nyob rau hauv tuab thiab pw tawm nyob rau hauv ib marinade ntawm spices, butter thiab wine vinegar. Koj tuaj yeem pib roasting hauv 30 feeb.
Cov khoom xyaw:
- txiv ntseej roj - 80 ml;
- qab zib - 10 g;
- wine vinegar - 20 ml;
- Mustard noob - 10 g;
- sib tov ntawm spices "Provencal tshuaj ntsuab" - 20 g.
Npaj
- Phaus lub noob ntawm mustard.
- Sib tov mustard nrog spices.
- Ncuav nyob rau hauv cov roj thiab vinegar.
- Ntxiv qab zib thiab cov khaub thuas kom txog rau thaum muaj cov kua txhaws.
- Muab cov steaks hauv marinade rau qaib cov txwv thiab xa hauv qhov txias rau 30 feeb.
Marinade rau qaib cov txwv tis
Cov feem delicious marinade rau qaib ntxhw yog tsim los ntawm cov khoom xyaw yooj yim. Tshwj xeeb tshaj yog yog hais tias peb tham txog "unpretentious" tis, txwm raws li soaked nyob rau hauv ib tug tuab thiab ntsim marinade, qhov twg ua ke ntawm qaub cream thiab mustard deserves tshwj xeeb mloog. Nyob rau hauv no tandem lub khoom noj siv mis yuav muab cov nqaij nrog juiciness thiab rouge, thiab mustard - ib tug piquant saj.
Cov khoom xyaw:
- Dijon mustard - 60 g;
- qaub cream - 80 g;
- Txiv qaub kua txiv - 40 ml;
- coriander - 5 g;
- dawb hauv av kua txob - 5 g.
Npaj
- Tuav lub mustard nrog qaub cream thiab txiv qaub kua txiv.
- Ntxiv cov txuj lom thiab sib tov zoo.
- Thov marinade rau qaib ntxhw tis ntawm qhov khoom thiab tawm mus rau 2 teev hauv qhov cub.
Yuav ua li cas marinate qaib ntxhw?
Txawm tias ib tug yooj yim marinade rau ib tug shank ntawm ib tug qaib ntxhw yog peev xwm impregnate ib ceg zoo yog hais tias nws ua kom yog. Cov tom kawg muaj cov nqaij qhuav, pob txha feem ntau thiab ib zaj yeeb yaj kiab hauv qab tawv nqaij. Ua ntej marinating, lub cuticle yog unfolded, zaj duab xis yog txiav tawm, nqaij yog punctured thiab smeared nrog ib tug marinade ntawm cov roj thiab spices uas tau ntxaum soak li cov nqaij.
Cov khoom xyaw:
- butter - 125 g;
- av paprika 40 g;
- dos - 1 daim;
- ib tug clove ntawm qej - 3 daim;
- ib ceg ntawm rosemary - 1 daim;
- thyme 5 g.
Npaj
- Qhuav lub butter thiab sib tov nws nrog paprika, thyme thiab rosemary nplooj.
- RUB dos on grater, chop qhov qej. Ntxiv rau butter thiab mix.
- Tev tawm ntawm daim tawv nqaij ntawm qis ceg nrog riam, thiab nib lub cev nqaij daim tawv.
- Soak lub fragrant sib tov nrog lub ci ntawm tus noog thiab xa nws mus rau txias rau ib teev.
Qaib ntxhw hauv cov txiv kab ntxwv marinade
Lub turkey nyob rau hauv lub txiv kab ntxwv marinade nyob rau hauv qhov cub yog ib tug classic ntawm Asian cov zaub mov. Citrus cov txiv hmab txiv ntoo yeej ib txwm txuam nrog kev noj haus tshiab nqaij qaib, sau nws nrog cov kab txawv txawv thiab kilo-tsos. Rau ntau cov nyhuv, marinade yog npaj los ntawm kua txiv thiab txiv kab ntxwv tev, tov nrog roj, uas ua hauj lwm raws li ib tug "neeg xyuas pib" thiab txhawb nqa sai impregnation.
Cov khoom xyaw:
- kua txiv kab ntxwv - 80 ml;
- txiv ntseej roj - 120 ml;
- txiv kab ntxwv tev - 20 g;
- marjoram - 10 g;
- clove ntawm qej - 2 Pcs.
Npaj
- Sib tov lub tws qej nrog butter, zest, kua txiv kab ntxwv thiab marjoram.
- Smear lub resulting tov ntawm poultry nqaij thiab tawm hauv marinade rau 5 teev.
Yuav ua li cas kom pickle medallions los ntawm ib tug qaib ntxhw?
Cov neeg uas xav ua tus marinade rau qaib cov txwv madly yooj yim tab sis ntau refined yuav tsis ntsib obstacles. Qhov no yog vim muaj kev sib tw thiab malleable pulp los ntawm cov qaib cov txwv nqaij qaib, uas yog zoo kawg nkaus uas muaj cov marinades, tab sis nws yog tshwj xeeb tshaj yog nyob rau hauv cov txuj lom thiab dawb caw. Hauv no marinade, koj tuaj yeem noj nqaij rau 30 feeb xwb thiab pib ua noj.
Cov khoom xyaw:
- roj - 40 ml;
- dawb qhuav wine - 100 ml;
- soy sauce - 50 ml;
- ib tug sib tov ntawm peppers - 10 g;
- ib tug clove ntawm qej - 2 pieces;
- liab dos - 1 Pc.
Npaj
- Yawg lub butter nrog cov kua txiv hmab txiv ntoo thiab cov kua ntsev.
- Ntxiv ib tug sib tov ntawm peppers, tws dos thiab qej thiab sib tov.
- Lub marinade no yuav tiv thaiv ua haujlwm nrog 30 feeb.
Marinade nrog Ginger rau qaib ntxhw
Marinade rau qaib ntxhw fillet yog ib qho av av rau cov khoom siv ua noj ua haus. Tib lub sij hawm, nws yuav tsum tau them tribute rau lub peev xwm ntawm cov nqaij kom sai sai absorbed los ntawm flavours thiab flavors ntawm neighboring cheeb tsam, tshwj xeeb tshaj yog xws li universal spices li Ginger. Lub tom kawg, muaj kev ntxhiab thiab hlawv, muaj peev xwm hloov tau tag nrho arsenal ntawm ntau yam kabmob.
Cov khoom xyaw :
- Tshiab Ginger - 20 g;
- paprika - 5 g;
- vinegar - 40 ml;
- roj - 100 ml.
Npaj
- Ginger grate rau ib nplua grater thiab ua ke nrog butter thiab vinegar.
- Ntxiv kua txiv, paprika thiab sib tov zoo.
- Marinate lub fillet hauv lub tub yees kom ntev li ib teev.
Yuav ua li cas marinate qaib cov txwv nyob rau hauv soy sauce?
Marinade rau qaib ntxhw hauv cov kua ntses yog ib yam kua txiv hmab txiv ntoo thiab cov nqaij mos nrog tsawg kawg ntawm cov nqi. Lub saj thiab sib xws ntawm cov sauce ua rau nws ua tau siv nws raws li lub ntsiab tivthaiv thiab txo tus kheej kom tsawg kawg ntxiv. Nyob rau hauv rooj plaub no, lub marinade yuav tsum maj mam npog qhov nqaij. Qhov no yog qhov txaus kom ua rau qaib cov txwv qaub thiab tsis tau ua kom qis tshaj.
Cov khoom xyaw:
- soy sauce - 100 ml;
- qab zib - 10 g;
- Txiv qaub kua txiv - 40 ml;
- clove ntawm qej - 2 Pcs.
Npaj
- Whisk soy sauce nrog txiv qaub kua txiv.
- Ntxiv qab zib thiab txhoov qej.
- Muab cov noog nyob hauv marinade thiab tuav nws li 45 feeb.
Qaib ntxhw nyob rau hauv zib mu-mustard marinade
Marinade rau qaib cov txwv nrog zib mu thiab mustard yuav ua rau cov nqaij muaj kua thiab tseem ceeb. Cov ob feem no tau zoo txhawb ntxiv: ib ntu, sib nrug los ntawm saj, muab kev noj mov hauv caramelized appetizing, thiab mustard tiv thaiv cov nqaij ntawm ziab tawm. Tsis tas li ntawd, nws txoj kev saj thiab kev ua tiav yog ua kom tsis txhob muaj suab thaj hauv lub marinade.
Cov khoom xyaw:
- zib mu - 60 g;
- granular mustard - 30 g;
- Txiv qaub kua txiv - 80 ml;
- turmeric - 5 g;
- clove ntawm qej - 2 Pcs.
Npaj
- Thiaj li kom tau zib ntab kom tau taub, ua kom sov li ob peb.
- Ntxiv zib mu rau lub mustard, txiv qaub kua txiv, turmeric thiab qej.
- Muab cov nqaij qaib rau hauv marinade thiab xa mus rau hauv txias rau 8 teev.
Yuav ua li cas marinate qaib cov txwv rau shish kebab?
Marinade rau ib tug qaib ntxhw ntawm ib cov hniav nyiaj hniav xaiv raug xaiv los ntawm kev siv tshuab ua noj ua haus. Nws yuav tsum tsis txhob muaj ib lub hneev uas hlawv tau sai sai thiab ua kom tiav cov nqaij nrog ib tus ntxhiab tsw. Nyob rau tib lub sijhawm, nws yuav tsum yooj yim thiab yooj yim, vim nws yog ib lub picnic. Nyob rau hauv rooj plaub no, nws yog zoo dua rau soak lub pieces ntawm qaib cov txwv nyob rau hauv mayonnaise, uas nws tus kheej muaj tag nrho cov ntau ntawm flavors thiab ua rau lub pieces muaj kua.
Cov khoom xyaw :
- mayonnaise - 200 g;
- Txiv qaub kua txiv - 40 ml;
- sib tov ntawm peppers - 10 g.
Npaj
- Ntxiv lub txiv qaub kua txiv thiab ib tug sib tov ntawm peppers rau mayonnaise.
- Ua kom zoo thiab marinate qaib ntxhw slices rau 30 feeb.