Taratushki - lush nodules los ntawm mov paj, kib nyob rau hauv zaub roj. Lub tswv yim no yog ib qho yooj yim sau ua ntej, thiab yog li ntawd, nyiam heev thiab nyiam los ntawm ntau. Nyob rau hauv lub recipes, peb yuav tom ntej xav txog qhov txawv ntawm nceb nrog ntxiv ntawm kefir nyob rau hauv lub mov paj kom lub tiav lawm zaub txawm ntau zoo kawg li, ruddy thiab ntau appetizing.
Daim ntawv qhia rau nceb ntawm kefir
Cov khoom xyaw:
- fatty kefir - 370 ml;
- hmoov nplej - 475 g;
- loj nqaij qaib qe - 3 Pcs. ;
- qab zib - 60 g;
- dej qab zib - 3 ml;
- ghee - 30 ml.
Npaj
Yog xav tau Taratushki tiag tiag zoo nkauj, cov hmoov nplej rau lawv yuav tsum muaj cov pa oxygen. Ua li no, nws yog sieved los ntawm ib tug sieve thiab tov nrog dej qab zib. Rau cov kua qe ntawm lub qe, tuav nws nrog qab zib thiab ntxiv ghee. Peb ncuav kefir mus rau lub qe, sib tov zoo thiab ntxiv tag nrho cov kua mus rau hmoov. Vim li ntawd, ib lub teeb thiab me ntsis nplaum nplaum yuav tsum tawm, uas yuav tsum tau muab tso rau hauv ib lub tais oiled tob thiab them nrog ib tug zaj duab xis. Ib nrab ntawm ib teev tom qab, lub khob noom cookie kis tau rau ntawm lub rooj vov xaj thiab dov mus rau ib qho ntawm ib centimeter. Lub mov paj yog txiav mus rau hauv dav strips, nyob rau hauv qhov chaw ntawm txhua peb txiav ib tug qhov ntsug qhov thiab cia los ntawm ib qho ntawm cov sawv. Ua qhov no tsis tsim nyog, ntawm chav kawm, qhov saj ntawm xws li ib tug txheej txheem kuj tsis cuam tshuam. Tom qab tus pas ua ke, nws tseem tshua tsuas yog kib rau hauv qhov tob fryer lossis tsuas yog xim kasfes hauv ib lub lauj kaub rau ib qho loj ntawm cov roj zaub.
Chocolate Tarakushki - daim ntawv qhia
Cov khoom xyaw:
- kefir - 250 ml;
- Qe nqaij qaib (loj) - 1 daim;
- granulated qab zib - 45 g;
- cocoa hmoov 30 g;
- hmoov nplej - 220 g;
- dej qab zib - 3 g;
- ntsev - 3 g.
Npaj
Hauv kev txiav txim rau lub pob zeb ua kom muag muag muag, homogeneous thiab tsis muaj lumps, peb sift lub hmoov, ntxiv mus rau nws kuj yog sifted cocoa hmoov, thiab ua ke nrog lawv cov dej qab zib thiab ntsev. Qe qe nrog suab thaj thiab ntxiv yogurt. Siv ib rab hlau, nplawm cov kua mis nyeem qaub, maj mam nchuav hmoov sib tov nrog nws. Lub khob noom npaj txhij ua tiav nrog ib zaj duab xis thiab sab laug rau ib nrab ib teev nyob rau hauv lub txias, thiaj li hais tias gluten ntawm hmoov yog tsis muaj zog, thiab lub mov paj tom qab frying los ua airy thiab lub teeb, thiab thaum lub sij hawm dov nws tsis nplaum rau ob txhais tes.
Thaum chocolate khob noom yog haum, plentifully sprinkle lub rooj thiab dov pin nrog hmoov, kis tawm lub mov paj thiab yob nws mus rau ib tug tuab ntawm ib centimeter. Yob tawm lub stratum rau hauv voos, nyob rau hauv qhov chaw ntawm txhua ntawm peb ua ib lub qhov thiab dhau ib qho ntawm cov sawv rau nws. Fried nceb nyob rau hauv cov roj kub kub, qhuav rau daim ntawv so tes, thiab tom qab ntawd ces ua haujlwm, sprinkled nrog hmoov qab zib, watering nrog syrup, zib mu los yog jam. Tsis txhob hnov qab ib khob dej tshuaj yej, kasfes lossis mis nyuj haus.
Yuav ua li cas npaj nceb nyob rau hauv kefir nyob rau hauv qhov cub?
Zoo li feem ntau ntawm cov zaub mov rau cov khoom qab zib uas peb paub los ntawm thaum yau, nws yog qhov nyuaj hu rau daim ntawv qhia rau cov neeg hauv kev pab cuam nyob rau hauv tej kev paub tab, tab sis qee qhov carbohydrate hnyav ntawm lub delicacy yuav txo los ntawm baking buns, tsis txhob muab lawv, nws tsis nyuaj txhua.
Cov khoom xyaw:
- kefir - 248 ml;
- nqaij qaib qe (loj) - 1 daim;
- vanilla qab zib - 2.5 g;
- granulated qab zib - 80 g;
- Nplej hmoov nplej - 210 g;
- dej qab zib - 4 g.
Npaj
Peb pib nrog qhov kev npaj ntawm cov kua qaub ntawm peb txoj kev kuaj. Ua li no, yeej lub qe nrog piam thaj, dawb, ntxiv vanilla me ntsis thiab ncuav kefir.
Hmoov nplej ncuav mus rau hauv ib lub tais nyias, ntxiv dej qab zib rau nws, sib tov thiab ncuav kefir sib tov. Peb knead nplaum nplaum, sib txuas ob qho tib si, npog nws thiab cia rau 15 feeb. Tom qab ib lub sij hawm, yob tawm lub khob noom cookie kom tuab ntawm ib centimeter, txiav nws nyob rau hauv ib txoj kev yooj yim thiab kis tau nws nyob rau hauv ib tug zoo oiled parchment. Nrog kev pab los ntawm ib tug txhuam hniav, peb npog nrog zaub roj thiab cov taratki lawv tus kheej. Peb muab lub delicacy nyob rau hauv qhov cub nrog kub ntawm 180 ° C thiab tos rau hauv tarats kom sawv thiab tau txais ib yam ntxwv golden xim av zas.