Cov nyob rau hauv mandarin nyob rau lub caij ntuj no yog ib lub sijhawm zoo heev rau kev sim ua nrog cov citrus yooj yooj yim thiab ua ib yam dab tsi ntau nthuav tshaj compotes los yog qaub qe. Yog hais tias muaj ib qho laj thawj (txawm tias, txawm tias nws tsis yog) npaj ib lub ncuav mog qab zib rau tangerine - ib qho khoom noj qab zib zoo nrog ib qho qhia tau zoo thiab tshiab freshness ntawm citrus.
Ncuav mog qab zib "Mandarin paradise" - daim ntawv qhia
Cov khoom xyaw:
Rau biscuit:
- hmoov nplej - 290 g;
- granulated qab zib - 175 g;
- ci hmoov - 3 teaspoons;
- butter - 115 g;
- qe - 3 daim;
- roj qab zib (33%) - 240 ml;
- zaub roj - 55 ml;
- zander mandarin - 1 tbsp. diav.
Rau mousse:
- gelatin - 2 lub hnab ntawv;
- tangerine kua txiv - 375 ml;
- cream rau whipping - 475 ml;
- granulated qab zib - 65 g.
Rau dai kom zoo nkauj:
- packing ntawm peach jelly.
Npaj
Los npaj cov ncuav mog qab zib, thawj peb qho khoom xyaw qhuav yuav tsum muab tso ua ke. Tuav lub butter rau hauv ib qho dej qab whitish thiab ntxiv rau nws cov khoom xyaw qhuav. Tom ntej, ncuav lub cream, ntxiv qe, zaub roj thiab citrus tev. Ncuav lub khob cij tiav rau hauv ib qho 18-cm qauv thiab ci rau 180 degrees rau 25 feeb. Ua kom txias.
Rau mousse, sov li cov kua txiv tangerine thiab dilute lub gelatin nyob rau hauv nws, tawm hauv nws mus rau swell rau 3-4 feeb. Txias lub kua nplaum los ntawm cov kua qaub los ntawm nws. Tos lub nplaum thiab qab zib kom txog thaum muaj siab khov. Nqa cov kua roj kua nplaum ci rau cov kua qaub uas tsis muaj kev ntxhuav.
Hloov cov biscuit rau hauv 22 cm inch pwm thiab ncuav mousse rau tag nrho cov sab. Cia tawm hauv mousse kom khov. Dilute lub peach jelly ntim, tom qab cov lus qhia thiab ncuav nws tshaj lub khoom qab zib. Cia tawm lub jelly kom khov.
Qhov yooj yim tshaj plaws chocolate-tangerine ncuav mog qab zib
Cov khoom xyaw:
Rau biscuit:
- dej 240 ml;
- butter - 110 g;
- cocoa hmoov 65 g;
- hmoov nplej - 445 g;
- dej qab zib - 1 teaspoon;
- qe - 3 daim;
- piam thaj - 430 g;
- kefir - 175 ml.
Rau cream:
- piam thaj - 165 g;
- qe - 4 daim;
- tangerine kua txiv - 145 ml;
- butter - 140 g.
Npaj
Txoj kev npaj biscuit npaj rau lub ncuav mog qab zib yog yooj yim thiab raug ntaus kom impossibility: tig butter thiab qab zib mus rau hauv ib qho kev zoo kawg li cream. Rau cov lee, pib ntxiv cov qe, ib qho ntawm ib lub sij hawm, ces ncuav nyob rau hauv qhov sib xyaw ntawm cov khoom xyaw qhuav thiab ntxiv kefir thaum kawg. Ncuav lub khob noom cookie hla ib khub ntawm 20 cm cov ntaub ntawv thiab muab tso rau hauv qhov cub rau 45 feeb ntawm 180 degrees. Txias cov khoom qab zib kom tiav.
Mandarin cream rau lub ncuav mog qab zib yog npaj kom zoo raws li lub caij nyoog zoo: sov tuaj kua txiv tangerine thiab ib nrab ntawm qab zib ntawm lub qhov cub. Tos tus so ntawm qab zib nrog lub qe. Thaum lub kua txiv sov so, ua tib zoo ncuav lub nrua ntaus qe mus rau nws nrog li niaj zaus stirring. Muab lub qab zib kom tuab, thiab tom qab ntawd pib ntxiv tej daim butter. Cia kom txias kom tiav.
Faib lub ncuav nyob rau hauv ib nrab thiab npog txhua ib nrab nrog cream. Sab nraum zoov, tiav ncuav mog qab zib tuaj yeem kho kom zoo nkauj nrog ib lub qab zib raws li butter los yog qab zib, los yog sab laug "liab qab", muab tso rau hauv lub pas dej cij xwb.
Mandarin khoom qab zib nrog walnuts
Cov khoom xyaw:
- tangerines - 5 daim;
- tsev cheese - 180 g;
- qe - 1 daim;
- Lee - 55 ml;
- hmoov nplej - 25 g;
- hmoov qab zib - 65 g;
- ib tug puv tes ntawm walnuts;
- zander mandarin - 1 teaspoon.
Npaj
Ib qho ntawm mandarins yog peeled thiab nrua ntaus nrog ib tug blender nrog qab zib. Whisk lub tsev cheese thiab lub qe, ntxiv mandarin puree. Tos lub qab zib kom ruaj khov thiab maj mam ua ke nrog nws cov curd qab zib. Ntxiv hmoov, tws neeg rau thiab hmoov qab zib.
Qhov seem ntxiv mandarins blanch thiab txiav rau hauv voj voog. Tshaj tawm cov maum voj nyob ib ncig ntawm qab ntawm pwm thiab sau nrog ib qho khoom qab zib cheese. Ci rau 30 feeb ntawm 180. Cov khoom qab zib tiav lawm yuav tsum tau nrog cov kua nplaum los ntawm cov kua txiv hmab txiv ntoo uas tau ntws tawm thaum lub sijhawm txiav kev sib tov nrog ob peb dia suab thaj.