Chocolate paste - qhov khoom yog incredibly delicious. Nws nyiam los ntawm cov menyuam yaus thiab cov laus. Yuav ua li cas yuav ua rau chocolate paste koj tus kheej, nyeem hauv qab no.
Qhob noom xim kasfes tom tsev
Cov khoom xyaw:
- peeled walnuts - 40 g;
- butter creamy 72.5% roj cov ntsiab lus - 100 g;
- tsawg-rog tsev cheese - 200 g;
- cocoa hmoov - 50 g;
- dej qab zib - 3 g;
- vanillin - 10 g.
Npaj
Tsev cheese yog hauv pem teb rau ib homogeneous pawg. Nws yog qhov yooj yim kom ua rau nws nyob rau hauv ib lub riam los yog rub nws los ntawm ib tug sieve. Ntxiv cov dej qab zib, sib tov thiab tshem tawm rau 50-55 feeb nyob rau hauv ib qhov chaw txias. Txiav lub butter rau hauv cubes thiab ntxiv mus rau lub tsev cheese. Tam sim no muab saucepan nrog tsev cheese thiab butter rau hauv lub qhov cub thiab, stirring, noj on tsawg cua sov, kom txog thaum lub tsev cheese melts thiab ib tug homogeneous loj yog tau. Ntxiv qab zib, cocoa, tws neeg rau, sib tov zoo. Boil tus muab tshuaj txhuam rau 3 feeb ntxiv, tsis tas siv ceev xwm txheej ntawm kev tov, ces tshem tawm nws los ntawm tshav kub thiab cia nws txias.
Chocolate paste "Nutella" - daim ntawv qhia
Cov khoom xyaw:
- mis nyuj - 800 ml;
- qab zib - 4 tsom iav;
- cocoa hmoov - 6 tbsp. dais;
- hom qoob mog hmoov - 100 g;
- butter 72.5% rog - 95 g;
- crushed neeg rau - 4 tbsp. diav.
Npaj
Ua ntej peb muab cov hmoov nplej, cocoa thiab qab zib. Ces nyob rau hauv me me feem ntxiv mis nyuj thiab sib tov, thiaj li hais tias tsis muaj lumps nyob twj ywm. Ncuav cov saucepan ntawm lub qhov cub. On tsawg cua sov coj mus rau ib tug boil, stirring. Tom qab ntawd, ntxiv butter, crushed neeg rau, thiab sib tov. Peb ua "Nutella", nplawm, kom txog thaum nws thickens. Tom qab ntawd tus chocolate paste yog txias thiab koj muaj peev xwm noj.
Chocolate-txiv ntseej muab tshuaj txhuam
Cov khoom xyaw:
- cocoa - 5 tbsp. dais;
- hazelnut - 250 g;
- hmoov nplej - 90 g;
- qab zib - 3 khob;
- mis nyuj - 1 iav;
- butter 72.5% roj cov ntsiab lus - 1 tbsp. diav;
- qe - 2 daim;
- Vanillin - 2 daim tawv nqaij.
Npaj
Cov qe qe yog rubbed nrog qab zib, ces ntxiv butter, vanillin, cocoa thiab hmoov. Peb sib tov nws zoo. Chop lub pulp. Ntxiv neeg rau mus rau tag nrho cov khoom xyaw, ncuav nyob rau hauv cov mis nyuj, do thiab muab qhov loj ntawm lub qhov cub. Nrog tas li stirring on ib lub me me hluav taws, noj kom txog thaum tuab.
Yuav ua li cas ua chocolate nplej zom ntawm cocoa thiab kas fes?
Cov khoom xyaw:
- mis nyuj - 1 liter;
- qab zib - 700 g;
- hmoov nplej - 6 tbsp. dais;
- instant kas fes - 1 teaspoon;
- cocoa - 6 tbsp. dais;
- butter 72.5% roj cov ntsiab lus - 190 g.
Npaj
Ua ntej, nyob rau hauv ib lub tais tob, sib tov qhuav cov khoom xyaw: hmoov, cocoa, kas fes thiab qab zib. Tom qab ntawd ncuav nyob rau hauv cov mis nyuj thiab sib tov zoo. Lub resulting sib tov yog muab rau ib tug me me hluav taws thiab, stirring, noj rau 3-4 feeb. Thaum cov tshuaj muab pib ua kom tuab, qhov hluav taws kub yog muab tua, thiab qhov muab tshuaj yog txias.