Ncuav mog qab zib "Pele"

Txhua tus niam tsev muaj nws cov ncuav mog qab zib nyiam, qhov kev npaj uas yog khaws zais cia. Nws tsis yog tsawg rau cov pastries xws li ib los yog ntau cov khoom ncuav uas yog nqaij npuas nrog ntau hom cream. Npaj ib lub ncuav mog qab zib chocolate "Pele" tsis yog ib txoj haujlwm yooj yim. Cov khoom xyaw yooj yooj yim: mis nyuj, qab zib, hmoov thiab qe yuav tsum tau ua tej yam tshuab ua noj ua haus. Mus rau ib qho khoom noj qab zib festive muab kua thiab delicious, cia li lo rau hauv daim ntawv qhia.

Chocolate cake "Pele" - daim ntawv qhia tom tsev

Cov khoom xyaw:

• qab zib - 630 g;
• hmoov nplej - 580 g;
• roj - 340 g;
• qe ntawm nqaij qaib - 5 pcs.;
• kefir - 680 ml;
• cocoa - 95 g;
• vanilla qab zib - 10 g;
• raspberry phoov - 210 ml;
• dej qab zib - 1 1/2 tsp.
• boiled condensed mis nyuj - 780 g.

Npaj

1. Sib tov tag nrho nrog cocoa, ntxiv qe thiab whisk qhov sib tov.
2. Qhuav lub butter, maj mam nkag mus rau hauv chocolate ntoos sib xyaw, stirring tas li.
3. Ntxiv soda, vanilla qab zib, hmoov nplej rau kefir. Sib tov cov khoom xyaw thiab muab tso rau hauv ib qho chaw chocolate.
4. Diav tawm daim ntawv nrog ib lub tais ci, muab ib feem ntawm lub khob cij kom nws txaus rau plaub lub ncuav, thiab ci hauv qhov cub ntawm 180 degrees rau li kaum feeb.
5. Siav khoom qab zib txias, soak nrog syrup thiab cia nws brew.
6. Cov kua txiv hmab txiv ntoo nrog cov roj pleev, thiab cov ncuav qab zib, npog peb lub ncuav, thiab zom plaub rau hauv pob zeb thiab nchuav tag nrho cov tog ncuav qab zib. Npaj txhij mus muab lub khoom qab zib rau ob peb teev nyob rau hauv lub txias.

Ncuav mog qab zib "Pele" - Belorechensky daim ntawv qhia

Belorechenskoe confectionery tuam txhab, specializing nyob rau hauv ua festive kis los ntawm ntuj tsim khoom, nquag ua ntau yam khoom qab zib. Ncuav mog qab zib "Pele" yog ib qho ntawm cov zaub mov uas feem ntau ntawm cov xav tau ntawm cov neeg yuav khoom.

Cov khoom xyaw:

• piam thaj - 540 g;
• hmoov nplej - 530 g;
• kefir - 640 ml;
• vanilla qab zib - 15 g;
• qe ntawm nqaij qaib - 5 pcs.;
• cocoa hmoov 115 g;
• roj - 370 g;
• dej qab zib - 5 g;
• boiled condensed mis nyuj - 740 g;
• Cherry liqueur - 50 ml;
• Cherry syrup - 80 ml.

Npaj

1. Ntsev qe nrog suab thaj kom txog thaum tus. Nyob rau hauv lub resulting sib tov, ntxiv vanillin, cocoa thiab melted butter. Sib tov cov khoom xyaw kom huv si.
2. Ntxiv dej qab zib mus rau kefir, soak rau ob peb feeb, ncuav nyob rau hauv lub hmoov thiab mix.
3. Txuas lub pob masses ua ke, txhuam cov khob noom cookie thiab cia nws brew rau ob peb feeb.
4. Faib lub khob noom rau plaub daim thiab ci plaub lub ncuav rau ib nrab ib teev ntawm qhov kub ntawm 180 degrees.
5. Txias thiab soak nrog liqueur nrog Cherry syrup.
6. Muab cov butter tso nrog cov kua mis, soak lub qab zib nrog rau qab zib. Tiav tiav ncuav mog qab zib txias.