Muaj cov khoom uas saj zoo li thaum yau. Qhov no tsuas yog lub nroog Moscow. Qab zib, fragrant, to top sprinkled nrog qab zib. Vkusnyatina hails los ntawm thaum yau. Tam sim no cov no tsis nyob rau ntawm kev muag khoom, yog li peb mam li tham txog yuav ua li cas plunge rau hauv cov hnub thiab ci ib tug Moscow lawv nyob hauv tsev.
Yuav ua li cas ua ib tug Moscow bun?
Cov khoom xyaw:
- hmoov nplej - 2 kg;
- poov - 100 g;
- mis nyuj - 1 liter;
- qab zib - 1 khob;
- margarine - 200 g;
- qe - 2 daim;
- ntsev - ib rab;
- qaub cream - 1 iav;
- sunflower roj - 3 tbsp. diav.
Npaj
Ib lub khob ntawm mis nyuj yog sov so mus rau ib lub sov so, peb ntxiv nyob rau hauv nws ua ntej-poov poov thiab 2 tbsp. spoons suab thaj. Tag nrho cov mix thiab tawm nyob rau hauv ib qho chaw sov so txog ib nrab ib teev. Thaum cov poov xab approached, peb hliv qhov sib tov rau hauv saucepan, uas peb yuav knead lub khob noom cookie. Rau lub hom phiaj no, ib qho thoob dej tsaws txhuam kuj tsim nyog, vim yuav muaj ntau qhov kev xeem. Peb ntxiv cov mis ntxiv, nws yuav tsum tau tseem rhaub. Thiab nyob rau hauv dav dav, tag nrho cov khoom xyaw ntawm poov mov paj yuav tsum muaj yav tas los muab rho tawm los ntawm lub tub yees, yog li hais tias lawv yog me ntsis warmed. Sov so mov paj yuav zoo dua.
Tam sim no ntxiv ib khob suab thaj, 2 qe, ntsev thiab sib tov zoo. Margarine yaj thiab cia nws txias cia me ntsis, ntxiv rau qhov sib tov. Tom qab ntawd ncuav nyob rau hauv qaub cream thiab sib tov dua. Tam sim no maj mam nkag mus rau sifted hmoov, yam tsis tau nres mus knead lub mov paj. Cov txheej txheem ntawm tov yuav coj koj tsawg kawg yog 40 feeb. 20 feeb tom qab pib ntawm lub batch, ntxiv ib tablespoon ntawm roj, mus txuas ntxiv knead, thaum kawg, ntxiv another diav ntawm roj. Tom qab ntawd, muab lub mov paj nyob rau hauv ib qhov chaw sov - mus. Thaum nws tuaj txog thawj zaug, koj yuav tsum tau nyem nws thiab rov tso dua.
Npaj mov yog npaj rau hauv npas, qhov loj me koj xaiv koj tus kheej, loj dua pob, lub loj yuav yog koj cov pob. Peb yob nws mus rau hauv ib qho av txheej txheem, ntub nws nrog roj thiab nphoo nrog piam thaj. Quav lub khob noom cookie ntawm sab ntev. Peb txuas cov npoo ntawm yob thiab rhuav lawv. Thaum tuav lub ntug, txiav raws yob, tab sis tsis mus rau thaum xaus. Tom ntej no, nthuav tawm ntawm peb cov khoom, peb tau txais ib lub qab rau hauv cov duab ntawm ib lub plawv.
Peb muab cov khoom rau ntawm daim ntawv ci, roj, thiab muab dua 15 feeb sawv ntsug. Ci nyob rau hauv qhov cub nyob rau ntawm ib tug kub ntawm 180 degrees 25-30 feeb.
Moscow lawv nyob rau hauv raws li GOST
Raws li peb tau hais ua ntej, Moscow cov pob zeb tau tuaj rau peb txij li lub sij hawm ntawm lub USSR. Tom qab ntawd tau muaj kev cai lij choj ntawm lub cev uas cov pob zaub no tau npaj. Nov yog daim ntawv qhia peb nqa tuaj rau koj.
Cov khoom xyaw:
- hmoov ntawm lub siab tshaj plaws qib - 500 g (225 g nyob rau hauv rab diav, 275 g nyob rau hauv lub mov paj);
- nias poov - 20 g;
- ntsev - 5 g;
- qab zib - 110 g;
- unsalted butter - 70 g;
- mis nyuj nrog ib tug roj cov ntsiab lus ntawm 3.2% - 150 g;
- dej - 48 g (mix dej nrog mis nyuj - nyob rau hauv gum - 108 grams, nyob rau hauv mov paj - 90 g);
- qe ntawm nqaij qaib - 2 pcs. (nyob rau hauv ib tug mov paj - 5 g, rau ib lo - 25 g);
- vanillin - 1.25 g.
Npaj
Raws li GOST, qhov kev npaj ntawm cov khoom yog nqa tawm los ntawm ib qho kev sib txuas thiab unpaired txoj kev. Los npaj cov kev txwv, cov khoom xyaw uas muaj npe nyob hauv daim ntawv teev khoom.
Rau txoj kev tsis sib haum, qhov kev taw qhia ntawm tag nrho cov khoom ib txhij yog tus cwj pwm. Nyob rau hauv no poov yog ntshaw mus qhib nyob rau hauv ib tug me me ntawm cov mis nyuj sov nrog ntxiv ntawm qab zib. Pom zoo thaum ntxov fermentation kub ntawm qhov kev xeem yog 29-31 degrees, thiab lub sij hawm fermentation yog 120-210 feeb. Siv lub tshuab ua ntej ua kom muaj suab thaj, lub sij hawm txo qis rau 120-150 feeb. Txoj kev npaj rau Moscow cov duab hauv cov duab ntawm lub plawv yog piav nyob rau hauv daim ntawv qhia tas los. Tab sis qhov no tsuas yog qhov GOST muab rau lwm cov ntawv. Rau qhov no, ntawm ib lub nras, koj tuaj yeem ua tsis tau 1, tabsis 2 los sis 3 ntu. Yog li, thaum muab tso rau hauv ib lub tais ci, koj yuav tau txais 2 los yog 3 petals. Ua ntej ci, cov khoom ua si yog smeared nrog qe thiab sprinkled nrog qab zib.
Plushka Moscow - daim ntawv qhia rau lub khob cij
Tej zaum qhov nyuaj tshaj plaws nyob rau hauv kev npaj ntawm buns yog kneading mov paj. Cov txheej txheem ntev, nws yuav siv sij hawm thiab kev rau siab. Nws yog qhov zoo, yog tias koj tuaj yeem noj mov paj rau Mos lwj hauv Moscow hauv khob cij, yuav luag tag nrho cov hauj lwm yuav ua rau koj.
Cov khoom xyaw:
- hmoov nplej - 500 g;
- dej - 70 g;
- mis nyuj - 120 g;
- butter - 100 g;
- piam thaj - 200 g (150 g nyob rau hauv mov paj thiab 50 g rau hmoov);
- poov xab - 3 tsp;
- qe - 2 pcs. (1.5 qe ib khob noom cookie thiab 0.5 qe rau lubrication);
- vanillin - 1.5 g.
Npaj
Tag nrho cov khoom yog muab tso rau hauv khob breaderer lub thawv thiab peb npaj "Khob noom" hom, lub sijhawm ua noj rau txhua lub khob cij txawv yog txawv. Nyob rau thaum xaus ntawm lub npaj peb coj tawm lub mov paj, nws yuav tsum tig tawm mus yuav heev elastic, tab sis nyob rau tib lub sij hawm nws yog airy. Peb muab pob buns hauv ib txoj hauv kev piav qhia hauv cov zaub mov dhau los. Cov khoom siv ua kom lub qe, txhuav nrog cov suab thaj, kis rau ib daim ntawv nplua nyeem thiab cia nws mus rau lwm qhov 25 feeb. Ci rau hauv qhov cub rau 20 feeb ntawm qhov kub txog 200 degrees. Thaum cov khoom pib pleb, ces lawv yeej npaj txhij.