Qhov saj ntawm "Ncuav mog qab zib" ncuav mog qab zib yog paub txog peb txhua tus ntawm cov menyuam yaus. Tam sim no nws yuav yuav nyob rau hauv tej yam confectioner lub khw. Thiab koj tuaj yeem ua koj tus kheej. Nyob hauv kev taw qhia ntawm ib tus neeg laus, txawm tias tus me nyuam muaj peev xwm tiv tau nws. Nyob rau hauv cov ntaub ntawv no, thiab cov khoom rau nws muaj rau txhua tus, lawv yeej ib txwm nyob ntawm tes. Yuav ua li cas ua ib tug qos khoom qab zib nyob rau hauv lub tsev, tam sim no peb yuav qhia rau koj.
Yuav ua li cas kom ib tug qos "qos yaj ywm"?
Cov khoom xyaw:
- butter creamy 73% rog cov ntsiab lus - 80 g;
- shortbread cookies - 300 g;
- qab zib - 120 g;
- mis nyuj - 150 ml;
- cawv - 2 tbsp. dais;
- cocoa - 70 g.
Npaj
Mis nyuj mus rau hauv ib lub me me saucepan, ntxiv qab zib thiab, stirring, kom sov nws dissolve lub qab zib. Tam sim no tshem tawm cov mis nyuj ntawm qhov hluav taws kub, muab ib daim ntawm cov roj rau hauv thiab ua kom txog thaum nws dissolves. Siv ib rab hlau, zom cov ncuav qab zib. Lub degree ntawm kev sib tsoo yog txiav txim siab los ntawm peb tus kheej - yog tias koj xav tau, uas nyob rau hauv lub khoom qab zib tsis pom daim ntaub, ces lub ncuav mog qab zib yog zoo dua mus rau grind mus rau lub xeev ntawm crumbs. Ncuav qhov loj mus rau hauv lub tais, ntxiv cocoa thiab sib tov zoo. Sau cov ntse nrog kub cov mis nyuj thiab butter. Yog hais tias qhov no lub ncuav mog qab zib tsuas yog noj los ntawm cov neeg laus, tom qab ntawd ua siab loj ntxiv liqueur los yog rum. Rau cov me nyuam, ntawm chav kawm, nws yog qhov zoo dua los ua tsis muaj qhov khoom plig no. Peb sib tov txhua yam kom huv si. Tam sim no peb tsim lub ncuav mog qab zib ntawm Desired duab. Thiab ces nws tsuas yog ib teeb meem ntawm saj. Npaj los ua "Cov Qos Qe" yog tsis muaj cov kua mis muab tso rau hauv cocoa los yog hmoov qab zib, los yog koj tuaj yeem tawm nws zoo li ntawd. Peb muab lawv tso rau hauv lub tub yees rau 3 xuab moos.
Npaj ntawm "qos yaj ywm" khoom qab zib
Cov khoom xyaw:
- ncuav qab zib - 300 g;
- cocoa - 60 g;
- condensed mis nyuj - 100 ml;
- butter cream 73% roj cov ntsiab lus - 140 g.
Npaj
Cov roj yog softened, cia li tau nws ua ntej los ntawm lub tub yees. Tuav nws nrog cov kua mis. Ncuav qab zib yog crushed thiab tov nrog cocoa hmoov. Sib tov no sib tov nrog cov kua mis thiab cov roj butter. Nyob rau hauv lub tau txais kev siab luaj nws yog tau ntxiv ntxiv neeg rau, raisins. Zoo peb sib tov qhov loj thiab daim ntawv ncuav los ntawm nws. Peb tshem tawm hauv lub tub yees rau 2-3 teev. Tom qab lub sijhawm no lawv yuav npaj txhij rau kev siv.
Ncuav mog qab zib ntawm biscuit
Cov khoom xyaw:
Rau qhov kev xeem:
- qe - 4 daim;
- hmoov nplej - 1 iav;
- qab zib - 1 khob;
- ci hmoov - 1 teaspoon;
- vanilla qab zib - 10 g.
Rau cream:
- butter - 130 g;
- evaporated mis nyuj - 50 g;
- hmoov qab zib - 70 g.
Rau breading:
- cocoa - 100 g;
- hmoov qab zib - 100 g;
- peanuts rau dai kom zoo nkauj.
Npaj
Cia peb pib nrog ua ib qho biscuit: ua ntej ntaus cov qe zoo, yog li ntawd qhov loj nce los ntawm ib yam ntawm 2, ces ntxiv qab zib me ntsis, txuas ntxiv kom txog rau thaum cov lush dawb cov ntaub ntawv. Maj mam ncuav nyob rau hauv lub hmoov thiab ci ci thiab knead lub mov paj. Hauv qab ntawm lub tais zaub mov yog them nrog daim ntawv ci, peb ntub nws nrog roj,