Kulich yog lub cim ntawm Easter thiab ib qho tseem ceeb ntawm lub rooj festive. Txawm hais tias muaj coob tus neeg tsis xav kom nkim sij hawm ua noj thiab yuav ib yam khoom tiav, lwm tus paub zoo sib txawv ntawm cov ncuav mog qab zib los ntawm lawv tus kheej tes. Thiab lawv nyiam qhov tom kawg, tsis yog regretting txog ob peb teev ua hauj lwm nrog txoj kev kuaj no. Rau tag nrho cov neeg txiav txim siab ci ci Easter cov khoom muag nrog lawv tus kheej tes, peb muaj ib daim ntawv teev cov khoom noj rau cov khoom qab zib tshaj plaws hauv cov khoom no.
Daim ntawv qhia rau cov khoom qab zib qab Easter tshaj plaws
Kulich muaj xws li hauv nws cov qoob loo ib qho loj npaum li cas ci: butter, qe yolks thiab qab zib, thiab yog li ntawd nws yog suav hais tias ntau dua muffins nyob rau hauv lub ncuav mog qab zib, qhov ntau six thiab delicious nws yuav tig tawm.
Cov khoom xyaw:
- hmoov nplej - 810 g;
- mis nyuj - 465 ml;
- qe (yolks) -7 pcs;
- butter - 255 g;
- raisins los yog candied txiv hmab txiv ntoo ;
- piam thaj - 235 g;
- cognac lossis rum - 15 ml;
- tshiab poov xab - 65 g.
Npaj
Vim tias qhov kev kuaj ntawd yog muffin, cia li knead nws thiab tam sim ntawd muab nws rau ib tug proofing tsis. Ua ntej, koj yuav tsum tau ua ib diav ntawm cov mis nyuj sov tov nrog ib tug pinch ntawm qab zib, tshiab poov thiab ib nrab hmoov. Ntawm cov zis koj yuav tau txais ib lub khob cij, uas yuav tsum tau sab laug mus kom txog thaum qhov nce yog threefold. Tom ntej no, cov hmoov nplej ntxiv yog ntxiv rau cov kab mob sib kis (nws muaj tseeb ua ntej-sifted), as Well as yolks whipped butter thiab qab zib. Tom qab tuav tau tsawg kawg 10 feeb, lub khob noom cookie tseem tshuav ntxiv lawm. Ib zaug ntxiv, vim yog qhov ntim ntawm cov roj thiab cov nkaub, nws yuav tsum muab ob zaug, tos ib lub ntim rau hauv qhov ntim thiab muab cov khob noom tov txhua lub sijhawm. Yog li ntawd, cov gluten strands yuav ua kom muaj zog thiab tsim tau cov txaj muag ntxeem tau. Thaum lub sij hawm dhau los ntawm mixing nyob rau hauv lub mov paj, koj muaj peev xwm ntxiv candied txiv hmab txiv ntoo los yog raisins.
Ua ntej koj ci ncuav qab zib tshaj plaws, roj cov ntaub ntawv xaiv thiab muab tso rau hauv lawv feem ntawm mov paj kom lawv sau pwm los ntawm ib feem peb. Ci khoom qab zib nyob rau hauv 180 degrees, tshawb xyuas qhov kev npaj txhij nrog ib tug ntoo skewer tom qab saum tau browned.
Curd Easter khoom qab zib - feem ntau delicious daim ntawv qhia
Yog hais tias koj xav tias lub crumb ntawm dog dig khoom qab zib heev dhau lawm, ces daim ntawv qhia no yuav zoo tag nrho rau koj. Los ntawm ntxiv tsev cheese, qhov tawg tuaj hloov tawm ua kua heev thiab me ntsis ntxiv ntom.
Cov khoom xyaw:
Rau txoj haujlwm:
- mis nyuj - 65 ml;
- hmoov nplej - 10 g;
- qab zib - 5 g;
- tshiab poov - 20 g.
Rau qhov kev xeem:
- hmoov nplej - 255 g;
- qab zib - 145 g;
- tsev cheese - 255 g;
- butter - 65 g;
- ib tug puv tes ntawm raisins;
- qe - 2 daim;
- yolk - 1 Pc.
Npaj
Opara rau qhov kev xeem no yog ceev heev, thiab yog li ntawd, tom qab diluting tag nrho cov khoom xyaw rau hauv cov mis nyuj sov, cia nws sawv ntsug rau 20 feeb hauv ib sov, kom txog thaum tripling hauv ntim.
Whisk lub qe ua ke nrog qe thiab suab thaj, thiab tom qab ntawd ces ntxiv grated tsev cheese thiab melted butter. Qhov sib tov sib xyaw yog supplemented nrog hmoov, ntxiv spar thiab raisins. Cov zis yuav ua rau hauv lub khob noom cookie, uas yuav nyuaj, tab sis tov nrog rab diav.
Faib qhov feem ntawm lub khob noom cookie rau hauv cov ntaub ntawv ci, muab lawv nce mus ua ob zaug ntxiv hauv lub ntim, thiab tom qab ntawd ci rau 200 degrees. Rau thawj 10 feeb thiab lwm 40 feeb ntawm 180 (rau qhov nruab nrab zoo). Lub ncuav qab zib tshaj plaws rau Easter yog npaj txhij, npog nws nrog icing, thaum kub thiab cia nws txias ua ntej txiav.
Qhov qab tshaj plaws Easter ncuav mog qab zib hauv tsev
Cov khoom xyaw:
- mis nyuj - 310 ml;
- qe - 6 pcs;
- poov - 10 g;
- piam thaj - 280 g;
- butter - 245 g;
- qaub cream - 115 ml;
- hmoov nplej - 990 g;
- raisins.
Npaj
Nyob rau hauv cov mis nyuj sov, dilute qab zib nrog poov, ntxiv butter, qaub cream, nrua ntaus qe thiab ib nrab ntawm cov hmoov. Muab lub khob noom tov rau li 10 feeb, ces muab tso rau hauv ib nrab teev puav pheej. Ntxiv qhov seem uas yog hmoov thiab raisins, knead lub khob noom zoo, cia nws tuaj 2 teev. Muab cov mov paj tso rau hauv 20-cm, tso rau ob lub teev sawv ntxov, ces xa rau qhov cub li 40 feeb ntawm 180.