Nws tsis zoo li hais tias koj yuav pom tau tias ib tug neeg tsis nyiam cov khoom noj hauv tsev , thiab cov neeg uas tsis nyiam noj lawv - ib lub caij daus. Yog vim li cas rau qhov no yog qhov ntev ntawm txoj kev kneading, uas peb npaj siab yuav txo thiab simplify considerably, los ntawm npaj ib lub mov paj tsis muaj roj rau kefir pies.
Daim ntawv qhia rau ib qho kev sib tw tsis muaj ntsev
Thaum noj ib khob noom cookie tsis ntxiv ntawm cov poov xab, nws yog ib txwm tsim nyog yuav tsum tau coj mus rau hauv tus account tias nws tsis lav yuav tsum raws li airy thiab muag raws li nws cov poov xab analogue. Despair ua ntej yuav tsis tsim nyog nws, vim tias muaj ntau hom zaub mov zoo-tsim, los ntawm qhov uas tuaj yob ib lub khob noom, thiab daim ntawv qhia no tsuas yog ib qho ntawm lawv xwb.
Cov khoom xyaw:
- kefir 3.2% - 500 ml;
- dej qab zib - 1 tsp. tsis muaj toj;
- zaub roj - 2 tablespoons;
- piam thaj - 1 tbsp;
- qe - 1 daim;
- hmoov - 400-450 g.
Npaj
Yuav ntxiv dag zog rau cov dej qab zib nrog kua yogurt, ua ntej nws yog ntxiv kefir yuav tsum me ntsis rhuab. Thaum dej qab zib ntxiv thiab qhov kev sib tsoo tsausmuag tiav, ntxiv rau kefir qe, ntsev nrog piam thaj, me ntsis zaub roj, thiab hliv txhua yam rau hmoov. Pib kneading lub khob noom cookie nrog lub pob zeb tawg, thiab thaum nws ua tau zoo, hloov mus rau ib qho chaw ua haujlwm ntawm roj thiab sib faib ua ke. Txhua feem ntawm daim ntawv sau rau hauv ib qho kev lom zem uas muaj kev nyiam, thiab mam li pib mus rau lawv cov zaub mov los yog ci.
Bezdozhzhevoye mov paj rau kib pies nyob rau hauv ib lub lauj kaub frying
Rau kib pies yog tshwj xeeb yog haum tsis muaj poov mov paj. Thaum lub sij hawm ua noj ua haus, nws ua lub teeb thiab airy sab hauv, thiab sab nraum nws yog maj mam browned thiab grits crispy.
Cov khoom xyaw:
- dej qab zib - 5 g;
- qe - 2 daim;
- kefir - 245 ml;
- zaub roj - 45 ml;
- hmoov nplej - 410 g.
Npaj
Thaum rhuab kefir, maj mam so thiab ntsev nws, ncuav qab dej qab zib thiab tos kom txog thaum twg cov tshuaj tiv thaiv tiav. Ncuav kefir rau hauv hmoov nrog nrog ib nkawm ntawm nrua ntaus qe thiab zaub roj. Tom qab kneading lub mov paj, faib nws thiab mus rau molding ntawm patties. Fry lawv tam sim ntawd tom qab qhov molding tiav.
Bezdozhzhevoe mov paj rau patties nyob rau hauv qhov cub - daim ntawv qhia
Cov khoom xyaw:
- zaub roj - 65 ml;
- butter - 85 g;
- hmoov nplej - 490 g;
- ci hmoov - 5 g;
- kefir - 135 ml;
- qe - 2 pcs.
Npaj
Tom qab beating qe nrog ib pinch ntawm ntsev, ntxiv melted butter thiab zaub roj rau lawv. Tom qab whisking tag nrho kom txog thaum uniformity, ncuav qhov sib tov rau hauv yogurt. Muab cov khoom xyaw uas tseem tshuav sib xyaw thiab muab dej rau haus kom txog thaum kuaj tau. Tom qab molding, ci khoom qab zib ntawm 180 degrees.