Patties nrog qos yaj ywm thiab nceb yog qhov kev xaiv zoo heev rau cov neeg mob thaum koj tawm ntawm cov qos yaj ywm npaj txhij , uas tsis muaj leej twg xav noj los yog ntau qos tubers nrhiav rau daim ntawv thov hauv koj cov khoom tsim ua. Xijpeem, nws txaus los rub lub hau qos yaj ywm thiab ntxiv nrog rau nceb, qhwv ib txheej ntawm lub khob noom cookie thiab xa kom ci los yog tob tob. Vim li ntawd, yooj yim qos patties yog tau, uas yog yooj yim mus rau noj nrog koj.
Pies nrog qos yaj ywm thiab nceb nyob rau hauv qhov cub
Lub plhaub zoo tshaj plaws rau koj cov qos yaj ywm yuav yog ib lub khob noom cookie rau cov poov xab, uas yuav khaws tau softness ntev ntev thiab tuav qhov nyhav thiab qhov dej ntawm qhov filling tsis tau sagging.
Cov khoom xyaw:
Rau qhov kev xeem:
- mis nyuj - 385 ml;
- hmoov nplej - 465 g;
- instant poov - 7 g;
- qe - 4 daim;
- Butter - 145 g.
Rau txhaws:
- qos yaj ywm - 640 g;
- champignons - 680 g;
- leeks (dawb qhov) - 2 daim;
- sprig ntawm thyme.
Npaj
Qhov teeb meem ntawm cov khoom siv ua poov xab tsuas yog qhov kev xav tau rau lub caij nyoog ntev, thiab yog li ntawd txhuam nws zoo ua ntej, ua ntej yuav npaj cov ntawv. Sweeten cov mis nyuj sov nrog ib daig ntawm qab zib kom yaj qhuav poov nyob rau hauv nws. Sai li sai tau rau tom kawg yog qhib, ncuav mus rau hauv cov mis nyuj whipped qe nrog melted butter thiab mus rau theem-los-theem pouring ntawm hmoov. Thaum lub khob noom cookie tsis lo rau ntawm txhais tes thiab lwm qhov chaw, txav mus rau lub thawv roj thiab cia nws sawv ntsug ib teev.
Boil lub qos tubers thiab chop lawv. On ib tug me me ntawm olive roj, sprinkle leeks thiab nceb nrog thyme. Ntsev lub txhaws thiab kom txias nws ua ntej kev pib mus rau pwm lub pies.
Faib lub khob noom cookie ua ke kom sib npaug thiab plhws ntawm cov xib teg. Muab lub qos yaj ywm hauv nruab nrab ntawm txhua lub ncuav mog qab zib thiab sib tov cov npoo. Muab cov patties tso rau ntawm lub pev txwv nrog cov seam nqes, cia nws rov qab thov dua li 15 nas this, thiab xa rov mus rau qhov cub rau ib nrab ntawm 180 degrees.
Fried patties nrog qos yaj ywm thiab nceb
Cov khoom xyaw:
Rau qhov kev xeem:
- dej 230 ml;
- hmoov nplej - 275 g;
- Poov xab - 5 g.
Rau txhaws:
- qos yaj ywm - 380 g;
- celery paus - 65 g;
- dos - 130 g;
- grain mustard - 25 g;
- salted nceb - 220 g.
Npaj
Dissolve lub poov nyob rau hauv dej sov, ncuav cov tshuaj rau lub salted hmoov, knead lub mov paj thiab tawm nws mus txog ib teev.
Tsuav lub qos yaj ywm thiab celery ua ke kom txog thaum muag muag thiab pear nrog ntxiv ntawm hiav txwv ntsev thiab grain mustard. Spasseruyte dos thiab sib tov nws nrog slices ntawm salted nceb. Lub txhaws rau pies nrog qos yaj ywm thiab nceb npaj, nws tsuas yog tseem ntxiv rau lub kib mashed qos yaj ywm thiab koj muaj peev xwm pib mus rau lub ci molding.
Txo qhov quav ntawm lub khob noom cookie, npuaj lawv nrog xib teg, faib daim filling rau hauv qhov chaw thiab ua kom cov tawv nqaij sib npaug thiaj npog nws. Fry patties nrog ntsev nceb thiab qos yaj ywm nyob rau hauv tob-kib kom txog thaum ib tug qhia tau ruddy crust tshwm.
Pies nrog qos yaj ywm thiab nceb - daim ntawv qhia
Yog tias tsis muaj sij hawm txaus, ces nws tsis yog qhov zoo tshaj plaws xaiv rau noj cov khoom ua khob noom cookie. Rau cov zoo li no, lub ntim ntawm cov khoom noj uas npaj txhij ua yuav tsum muab khaws cia rau hauv lub tub yees, qhov ci uas yog npaj rau ib qho teeb meem ntawm ob peb feeb.
Cov khoom xyaw:
- ntim khoom qab zib pastry;
- dos - 75 g;
- champignons - 175 g;
- qos yaj ywm - 240 g;
- ib tug puv tes ntawm ntsuab parsley;
- qej cov hniav - 3 daim;
- muag cheese - 45 g.
Npaj
Thaum lub khob noom cookie yog defrosting, boil lub qos yaj thiab npaj cov pasteurization los ntawm nceb thiab ib nrab ntawm ib ncig ntawm lub dos. Sib tov lub nceb nrog slices ntawm tubers, ntxiv tws qej, zaub thiab slices ntawm mos cheese. Muab ntim rau hauv nruab nrab ntawm cov khob ntawm lub khob cij, npog cov npoo thiab ci patties hauv qhov preheated 200 degrees qhov cub rau 20-25 feeb.