Ib tug Fabkis dawb baguette nrog ib tug crispy amazing crust yog ib yam ntawm cov khoom uas lub teb chaws ua noj ua haus kev txaus siab yog txaus siab ntawm. Kev ci ci Fabkis baguette tsis tas yuav muaj cov khoom txawv, txhua yam yog muaj.
Qhia koj li cas koj tuaj yeem ci Fabkis txoj mov ci baguette.
Ntawm chav kawm, qhov loj tshaj plaws yog mus nrhiav zoo hmoov.
Fabkis txoj mov rau ntawm ib tsob txiv lws nyob hauv qhov cub - daim ntawv qhia
Cov khoom xyaw:
- nplua hom qoob mog hmoov - txog 500 g;
- qhuav poov - 10 g (los yog 20-25 g ntawm nias);
- qab zib-2 teaspoons;
- ntsev - 2 teaspoons;
- dej sov - 400 ml;
- butter ntuj - 1-2 tbsp. diav.
Npaj
Ncuav me ntsis dej sov rau hauv lub lauj kaub (txog li 40 ° C), ntxiv cov poov xab, ntxiv cov suab thaj thiab ob peb spoons hmoov (2-4). Tag nrho cov ua tib zoo sib tov, npog nrog cov ntaub so ntswg thiab tawm mus rau 15-20 feeb kom txog thaum cov npuas dej dawb rau saum npoo. Tam sim no ntxiv cov dej ntxiv thiab ntsev rau rab diav thiab nphoo cov hmoov nplej (sifted). Ntxiv lub melted tab sis tsis kub butter thiab knead lub mov paj, nws yuav tsum tig tawm mus yuav elastic. Peb muab ntev hnyav hnyuv ntxwm zoo li yob cov khob noom cookie thiab muab tso rau hauv daim ntawv nplua nyeem (nws yuav zoo dua los npog nws nrog roj ntawv ci). Nyob rau yav tom ntej yob, peb ua oblique parallel incisions nrog ib tug ntse riam. Maj mam ncuav lub qaws nrog hmoov thiab tawm mus rau hauv ib qho chaw sov so rau 30 feeb.
Ci nyob rau hauv lub qhov cub, rhuab mus rau 200-220 ° C. Nyob rau hauv qab ntawm lub qhov cub lub chaw ua haujlwm yuav tsum muaj ib lub tais ntim nrog dej - ua daim ntawv. Peb ci baguettes rau 10 feeb, ces peb tshem lub thawv nrog dej thiab ci kom txog thaum lub zoo nkauj ruddy crust nrog ib tug Hawj kub. Ua ntej noj mov mov yuav tsum yog me ntsis txias - muaj kub qhob cij tsis yog nyob rau hauv tag nrho cov tseem ceeb. Ntawm chav kawm, tus baguette zoo rau cov qhaub cij, tab sis nws yog qhov zoo dua rau ua txhaum nws nrog koj ob txhais tes (feem ntau Fabkis ua li ntawd).
Nyob rau hauv sab qaum teb thaj tsam ntawm Fabkis, feeb ntau ci tsis tsuas dawb hom qoob mog qhob cij, tab sis kuj rye.
Fabkis rustic rye qhob cij - daim ntawv qhia
Cov khoom xyaw:
- rye flour - hais txog 2 tsom iav;
- nplej hmoov nplej - li 2 khob;
- qhuav poov - 2-3 tsp (los yog nias - 2-3 zaus ntxiv);
- granulated qab zib - 1 tbsp. diav;
- butter ntuj - txog 20-25 g;
- ntsev-ntsev;
- dej - txog 300-350 ml.
Npaj
Peb sib tov rye hmoov nrog hom qoob mog hmoov thiab hloov mus rau hauv ib lub tais nrog ib tug swb. Cia ua qhov tob, ntxiv ntsev, suab thaj thiab cov poov xab. Peb sib tov thiab qhia eros, tab sis tsis kub roj. Maj mam nchuav dej sov, npaws lub khob noom cookie. Maj mam vymeshivaem-do nws rau 8-10 feeb. Yob lub khob noom cookie mus rau hauv ib lub tais, muab tso rau hauv ib lub tais, npog nrog cov ntaub so ntswg thiab muab tso rau hauv qhov chaw sov so rau 20-40 feeb. Thaum lub khob noom cookie tau nce thiab nce hauv ntim, cia ob npaug rau nws maj mam, cia sib tov thiab ua daim loaf (los yog loaves). Tso loaf rau ntawm daim ntawv ci (nws yuav tsum tau roj los yog npog nrog roj tais ci). Maj mam sprinkle qhob cij (cia li thiaj li hais lus Lavxias) nrog hmoov thiab tawm mus rau sawv ntsug rau 20-30 feeb. Ci ci qhwv hauv qhov cub kom txog thaum siav ntawm qhov kub txog 200 ° C.
Ua ntej txiav, peb txias.
Xwb, koj tuaj yeem ci tau tsis loaves, tab sis puag ncig lub ncuav los yog ci ncuav mog qab zib nyob rau hauv cov ntawv nrab-siab (tshwj xeeb tshaj yog
Tam sim no, xws li ib tug tseem ceeb khoom raws li ib lub tsev bakery ua ntau thiab ntau nrov. Cov lus hais saum toj no hais rau ci Fabkis txoj mov ci yog tsim rau lub khob cij ua noj haus, ntawm chav kawm, peb yuav tsum tau soj ntsuam cov proportions nrog lub xam rau lub cuab yeej ntawm ib qho kev ntaus ntawv. Kev pom kev noj zaub koj xaiv, ua raws li cov lus qhia rau koj tus cij ntiag tug.
Qhov kev pom zoo: Tsis txhob muab cov mov tiav rau saum rooj, qhov kev cai no yog txuam nrog cov qub tswv yim qub hnub qub.