Wb paub nrog koj hnub no ib daim ntawv qhia ntxim nyiam rau cov ncuav ci ncuav nrog jam. Baking puv tawm zoo kawg cua, crumbly thiab zoo kawg li suits raws li ib tug dessert rau kub tshuaj yej nyob rau hauv lub tsev neeg lub voj voog.
Ncuav qab zib "Rogaliki" nrog jam
Cov khoom xyaw:
- qaub cream - 250 ml;
- margarine - 250 g;
- hmoov qab zib - 50 g;
- hmoov - 1 kg.
Rau txhaws:
- tej yam jam - mus saj.
Npaj
Nyob rau hauv ib lub tais, tawm los ntawm hmoov thiab ua ib tug me me zawj. Cov melted margarine yog tov nrog cov piam thaj hmoov thiab maj mam poured sib tov rau hauv qhov zawj nyob rau hauv lub hmoov. Tom qab ntawd ntxiv qaub cream thiab sib tov nrog ib diav. Thaum lub khob noom cookie twb dhau lawm, txhuam nws nrog koj ob txhais tes.
Tom qab ntawd rhuav tawm ib piece me me ntawm mov paj, muab tso rau ntawm lub rooj, sprinkled nrog hmoov, thiab yob nws mus rau hauv ib lub voj voog. Txiav lub voj voog ntawm lub voj voog rau hauv 8 qhov chaw thiab muab tso rau ntawm qhov chaw ntawm txhua qhov dav. Tom ntej, peb siv cov npoo thiab twist lub khob noom cookie nrog lub raj mus rau qhov nqiam. Peb npog cov tais ci nrog cov zaub roj thiab muab tso tawm cov ncuav qab zib "Rogaliki" ntawm qhov ze nrug luv. Peb ci ncuav qab zib kom luv nrog jam ntawm qhov kub ntawm 185 degrees 15 feeb.
Biscuit "Minutka" nrog jam
Cov khoom xyaw:
- nplej hmoov nplej - 2 yam khoom;
- butter - 150 g;
- qaub cream - 1 yam khoom;
- ntsev;
- jam - 100 g;
- hmoov qab zib - rau decoration.
Npaj
Peb sift cov hmoov ntawm lub rooj nrog swb, kis cov softened butter thiab qaub cream nyob rau hauv nruab nrab. Tom ntej, knead lub elastic mov paj thiab noj nws tawm rau 30 feeb nyob rau hauv lub txias. Tom qab ntawd dov lub mov paj mus rau ib tug nyias txheej, txiav rau hauv squares, kis tawm jam nyob rau hauv nruab nrab thiab rhuav lub sawv. Peb ci ncuav qab zib "Minutka" hauv qhov cub rau 15 feeb ntawm qhov kub ntawm 180 degrees.
"Cigarette" ncuav qab zib nrog jam
Cov khoom xyaw:
Rau qhov kev xeem:
- hmoov nplej - 300 g;
- butter - 150 g;
- qaub cream - 150 ml;
- hmoov qab zib - 2 tbsp. diav.
Rau txhaws:
- jam - mus saj.
Npaj
Sib tov cov hmoov nplej nrog hmoov qab zib. Chilled roj rubbed on ib grater thiab tov nrog hmoov kom txog thaum crumbs. Tom qab ntawd ntxiv qaub cream thiab sib tov lub mov paj, uas peb tshem tawm rau 1 teev nyob rau hauv lub tub yees. Tom qab ntawd, peb yob nws mus rau hauv ib lub txheej, txiav nws mus rau hauv ib daim hlab, kis nws rau txhua jam thiab yob nws nrog ib tug raj. Peb ci ncuav qab zib tom 200 degrees rau li 15 feeb.
Biscuits "Converters" nrog jam
Cov khoom xyaw:
- hmoov nplej - 3 yam khoom;
- margarine - 200 g;
- mayonnaise - 3 tbsp. dais;
- Kua jam.
Npaj
Margarine yog av nrog hmoov, peb ntxiv mayonnaise thiab sib tov ib homogeneous luv mov paj. Peb muab nws tso rau 30 feeb hauv lub tub yees, thiab nyob rau hauv lub meantime peb sov txog 180 degrees qhov cub. Lub rooj yog maj mam sprinkled nrog hmoov, peb yob tawm lub mov paj thiab txiav nws mus rau hauv me me plaub fab nrog ib tug riam. Nyob rau hauv nruab nrab peb muab ib me ntsis jam, pinch lub chaw thiab ci qhov biscuits on ib daim ntawv ci kom txog thaum Golden xim av.