Tiramisu yog ib qho khoom noj qab haus huv Italian uas yog thoob plaws lub ntiaj teb. Nyob rau hauv lub classic version nws yog tsim los ntawm Savoyardi ncuav qab zib nrog mascarpone cheese, nws yog nto moo rau nws lightness thiab zoo kawg li maj mam saj. Thiab yog tias koj xav ua kom zoo siab rau koj cov phooj ywg nrog ib yam dab tsi, peb yuav qhia koj npaj ib qho khoom qab zib ntawm tiramisu nrog mascarpone nyob hauv tsev.
Ncuav mog qab zib tiramisu tom tsev
Cov khoom xyaw:
- qe - 6 pcs;
- cocoa - 130 g;
- dawb piam thaj (me me) - 135 g;
- Amaretto cawv - 70 ml;
- espresso coffee - 325 ml;
- Savoyardi ncuav qab zib - 280 g;
- mascarpone - 0,5 kg;
- vanilla.
Npaj
Separate yolks los ntawm proteins. Proteins muab tso rau hauv lub tub yees kom txias, thiab nyob rau hauv lub yolks ntxiv qab zib, vanillin thiab ib nrab Amaretto, mix nrog ib tug tov. Ntxiv mascarpone rau lub qab zib. Noj cov kabmob cog, ntxiv me ntsis ntsev rau hauv lawv thiab ntxiab lawv zoo heev. Koj tuaj yeem xyuas qhov kev npaj ntawm cov proteins uas xa cov thawv hla, yog tias tsis muaj dab tsi ntog, ces cov proteins yuav npaj. Tam sim no ntxiv rau lub khob thiab maj mam siv lub diav txav mus rau hauv qab mus saum.
Hauv kas fes, ntxiv rau ntawm Amaretto, txhua lub khoom noj qab zib poob rau hauv cov dej qab zib thiab muab tso rau hauv ib daim ntawv ua ke, muab cov cream rau saum thiab nchuav cov cocoa kom ntau. Rov ua tib txoj kev nrog ncuav qab zib, cream thiab cocoa dua. Muab tso rau hauv lub tub yees rau 6 teev. Thaum ua hauj lwm rau lub khoom qab zib, tshem tawm los ntawm puab thiab maj mam sprinkle nrog hmoov qab zib.
Tiramisu tsis tau mascarpone
Ib qho ntawm cov khoom xyaw tseem ceeb ntawm tiramisu mascarpone cheese, tab sis nws tsis tuaj yeem muas qhov txhia chaw, thiab nws tsis pheej yig. Yog li, peb xav muab ib daim ntawv qhia rau cov khoom noj qab zib tiramisu tsis muaj daim npog ntsej muag thiab tam sim no qhia koj yuav npaj li cas.
Cov khoom xyaw:
- tsev cheese chiv rau cov me nyuam - 300 g;
- Lee 33% rog - 250 ml;
- piam thaj - 150 g;
- Savoyardi ncuav qab zib - 300 g;
- cocoa - 4 tbsp. dais;
- kasfes npaj muaj zog - 1 iav.
Npaj
Whisk lub qab zib txias nrog ib tov kom txog thaum nws tiav niam txiv. Curd cream thiab maj mam nkag rau hauv qab zib. Nyob rau hauv no variant ntawm ua noj tiramisu tsis muaj mascarpone, lub cream yog ntau ntom thiab tsawg permeates lub biscuits, yog li nws yuav tsum tau ntau dua soaked nyob rau hauv kas fes. Tshaj tawm lub ncuav qab zib nyob rau hauv ib qho pwm, sab saum toj nrog ib txheej ntawm cream. Yog li ntawd peb ua 2 npas, thiab los ntawm sab saum toj peb sprinkle abundantly nrog cocoa hmoov. Rau zaum kawg npaj cov khoom noj qab zib yuav tsum tau nyob hauv lub tub yees kom ntev li 6 teev.
Berry tus me nyuam tiramisu
Cov khoom xyaw:
- yolks - 2 pieces;
- hmoov qab zib - 500 g;
- Vanilla qab zib - mus saj
- cream cov tsiaj 33% - 200 g;
- mascarpone cheese - 500 g;
- berries (strawberries, blueberries, blackberries)
- biscuit classic - 300 g;
- Cherry kua txiv - 1 iav.
Npaj
Beat cream ntawm medium ceev kom txog thaum tuab sib xws, yog li ntawd lawv tsis ntws. Yeej cov qe nrog hmoov qab zib nyob rau hauv ib lub tais tsis ntau heev rau lub teeb ua npuas dej. Sib tov lub taub hau cheese kom txog thaum tus. Tam sim no muab tag nrho peb cov khoom xyaw rau hauv ib lub tais, ntxiv cov piam thaj van vanilla thiab maj mam do ntawm kev ceev qis.
Biscuit txiav rau hauv nyias daim hlau, noj molds los yog khob thiab txiav lawv cov biscuits ntawm Desired duab, 2 daim ntawm ib qho kev pab. Tso lawv rau hauv qab thiab soak lawv zoo nrog kua txiv. Nyob rau hauv ib tug cream ntxiv ib tug puv tes ntawm berries ntawm ib tug bilberry thiab nyob rau hauv ib co ntawm lawv crush muab ib tug cream ib yam ntxwv xim. Muab lub cream loj nyob rau hauv biscuit thiab npog nrog ib tug txheej, txiav rau hauv Strawberry paib. Kaw ob lub biscuit, rov qab so nrog kua txiv. Nyob rau hauv daim ntawv no, lub khoom noj qab zib yuav tsum tau nyob rau hauv lub tub yees rau tsawg kawg yog peb teev. Siv lub tiramisu los ntawm lub tub yees, tig cov pwm thiab tshem cov khoom qab zib khov. On to top decorate lub remnants ntawm cream ntawm confectionery syringe, pritrusite hmoov, decorate lub quartered strawberries thiab sprigs ntawm Mint.
Savoyardi ncuav qab zib
Hauv daim ntawv qhia no peb yuav qhia rau koj tias yuav ua li cas noj cov zaub mov savoyardi - ib qho ntawm ob qho tseem ceeb cov khoom xyaw rau tiramisu. Nws yog lub hauv paus ntawm tus naas ej Italian khoom noj qab zib. Qhov no daim ntawv qhia yog heev yooj yim, lub ntsiab ua hauj lwm yog ua nrog ib tug tov, vim hais tias tag nrho cov khoom xyaw yuav tsum zoo heev whipped. Tsaug rau qhov no, lub ncuav qab zib yuav tig tawm mus ua teeb thiab tsis tuaj yeem. Cov khoom no muab cia rau ib lub sij hawm ntev hauv cov thawv kaw.
Cov khoom xyaw:
- qe - 3 daim;
- qab zib - 100 g;
- hmoov nplej - 100 g;
- ntsev - ib rab;
- butter - 1 tbsp. diav;
- hmoov qab zib - 4 tsp.
Npaj
Whisk lub proteins nrog ib tug pinch ntawm ntsev nyob rau hauv ib tug tuab npaus. Yolks mash rau dawb nrog qab zib. Sifted hmoov maj ntxiv rau lub yolks. Maj mam muab lub khob noom cookie ua ke rau hauv squirrels. Ci daim ntawv roj thiab nphoo nrog hmoov. Cub kom sov txog 150 degrees. Confectionery syringe (los yog lub hnab yas ntim nrog txiav tawm ntawm kaum) yog ntim cov khob noom cookie thiab tuav ib tug pas ntawm 10 cm ntev ntawm daim ntawv. Ci rau 20 feeb.