Caij nplooj ntoos hlav thiab lub caij ntuj sov yog txuam rau ntau nrog qis qis qis kebab siav rau ntawm qhov hluav taws kub thaum lub caij so. Nyob rau tib lub sij hawm, txhua tsev neeg yeej muaj nws txoj kev npaj qhov no, thaum xub thawj siab, phaj yooj yim, txoj kev xaiv nqaij thiab nws cov pickling. Peb txiav txim siab los sau tag nrho cov subtleties ntawm lub mus kom ze rau no zaub mov, pib nrog kev yuav khoom ntawm cov nqaij thiab xaus nrog noj ib tug npaj txhij-ua zaub mov. Ntawm no koj yuav tsis pom cov lus teb rau cov lus nug txog yuav ua li cas yuav tsum tau noj cov nqaij qos yaj ywm hauv mayonnaise los yog lwm yam "tswv yim teeb meem", tab sis tsuas yog cov tswv yim seb yuav ua li cas kho cov khoom kom raug thiab ua siab zoo thiaj li yuav tau txais cov qaub tshaj plaws ntawm lub qaub qis-kebab ntawm txhua yam uas koj xav tau koj sim.
Cov nqaij twg zoo dua los xaiv ib qho shish kebab? Qhov teeb meem ntawm kev xaiv nqaij rau ua noj ua haus shish kebab tau tsim ib qho qauv hauv USSR rau ua noj ua haus ntawm cov nqaij npuas, nqaij nyug, nqaij qaib, los yog ntses, cov tsoos txhuam kebab yog npaj tsuas los ntawm nqaij nyoos, thiab los ntawm loin, lossis sab nraub qaum. Kev xaiv noj los ntawm lwm cov nqaij yuav siv tau, tab sis tsis yog qhabnias. Piv txwv, nqaij npuas yas, cov nqaij nyug qaib tenderloin, zoo li luav thiab kev ua si uas tsim nyog rau shish kebab, thaum kawg cov nqaij yuav tsum tau marinated hauv npias, dej caw los yog dej qab zib, uas muag muag thiab tawv nqaij.
Yuav ua li cas xaiv nqaij rau shish kebab?
Nws yooj yim heev: cov nqaij tshiab nrog qee cov txheej roj yuav zoo rau cov pib kebabs, vim hais tias cov rog, ua kom sov thaum lub caij ua noj, yuav ua rau cov pob txha npaj txhij kebab thiab tiv thaiv nws los ntawm kev sib kis dua. Feem ntau, tib cov cai siv rau ntawm no xws li tom qhov kev xaiv yooj yim ntawm ib yam khoom zoo. Cov nqaij zoo yog qhuav ntawm qhov kov, tab sis muaj lub ntsej muag glossy. Rau ib tug shish kebab nws yog zoo dua mus noj tsis tsaus nqaij, yam ntxwv rau cov laus tsiaj, txwv tsis pub lub tais yuav tig tawm yuav nyuaj. Nws yog qhov zoo dua mus rau ib tug tag nrho, ib tug loj piece, yog li nws yuav yooj yim rau txiav thiab txiav.
Yuav ua li cas txiav cov nqaij ntawm ib tug shish kebab?
Yog li, nrog rau cov nqaij zoo li cas los ua ib qho shish kebab, peb twb xam tau tawm, tab sis tsis muaj lub luag haujlwm tseem ceeb ua si los ntawm nws cov kev txiav thiab slicing. Tab sis tsis txhob txhawj, slicing tsis yog ib qho yooj yim teeb meem. Nqaij rau shish kebab yog txiav tsis dhau qhov loj, tab sis kuj tsis zoo, qhov ntsuas ntawm lub qhov muag ntawm 4 x 4 cm. Nyob rau hauv tib txoj kev, tshem tawm cov leeg thiab loj heev ntawm cov rog ntawm nqaij.
Marinating nqaij rau shish kebab
Rau cov txwm shish kebab los ntawm mutton nyob rau hauv lub lag luam koj muaj peev xwm yuav ib tug npaj txhij-MADE sib tov ntawm spices. Feem ntau nws muaj xws li: zira , khoom noj khoom haus, savory, coriander, kua txob dub los sis kua txob. Peb poob tsaug zog nqaij nrog spices, ntxiv tws dos thiab txiv lws suav, mix. Xwb, koj muaj peev xwm hliv nws nrog wine, los yog pomegranate kua txiv.
Yog hais tias koj tsis paub yuav ua li cas kom marinate nqaij rau shish kebab los ntawm nqaij npuas, ces siv ib daim ntawv qhia dav dav uas siv dej qab zib. Tsuas ncuav cov nqaij nrog dej nrog roj thiab ntxiv ib me ntsis txiv qaub kua txiv. Ntsev thiab kua txob kuj ntxiv rau saj. Ib txoj kev ua marinade ntau tshaj yog siv cov khoom siv mis nyuj, piv txwv, ayran los yog kefir. Mus saj, koj muaj peev xwm ntxiv me me chili, rosemary, qej thiab tshiab dos.
Shish kebab los ntawm nqaij qaib ua noj nrog ntxiv ntawm tib sumac, raws li tau zoo raws li coriander, rosemary, mustard thiab basil.
Shish kebab ntawm ntses thiab cov nqaij nruab deg yog ua ntej ua ntej ua noj ua haus nrog ntsev thiab kua txob, thiab ces muab cov kua txiv qaub tso ua ntej noj.
Lub sij hawm ntawm pickling yuav siv sij hawm los ntawm 2 teev mus rau 24 xuab moos, tom qab uas cov nqaij strung on skewer thiab kib on charcoal los yog electromangal.
Pab cov nqaij nrog zaub tshiab, tkemali, lws suav sauce, coriander thiab qhob cij.