Yuav kom paub tseeb tias cov zaub mov siav tsis ua tsis tiav, xaiv cov lus tshiab ntawm cov tsiaj nyeg. Nws yog me me loj, nws yuav tsum tsis muaj cov kab mob thiab kev puas tsuaj (txiav, kua muag). Qhov saum npab ntawm tus nplaig tshiab yog grayish-liab, nws yog elastic thiab ntom. Yog hais tias koj tsis paub yuav ua li cas noj cov nqaij nyug nqaij nyug delicious, nco qab ntsoov cov cai yooj yim: ua noj ua haus no yuav tsum tau siv cov khoom xyaw thiab tsawg heev.
Noj cov nplaig rau nyias
Peb yuav qhia koj seb yuav ua li cas noj cov nqaij nyug nqaij nyoos rau txiav rau hauv cov tais diav ( zaub nyoos , khoom noj txom ncauj, tshuaj pleev ). Ua li no, nws yuav tsum yog mos, tab sis tsis yog overcooked.
Cov khoom xyaw:
- tus npluag paj (nqaij tsis muaj rog thiab ligaments) - 1 Pc. weighing li 1 kg;
- Qhov muag teev loj loj - 2 daim;
- laurel nplooj ntoos - 4-5 pieces;
- peppercorns (dawb, dub, fragrant) - 5-6 pcs .;
- carrots ntawm medium loj - 1 pc .;
- ntsev pob zeb - 1 tbsp. diav.
Npaj
Peb ntub tus nplaig hauv dej sov rau li 20-40 feeb, tom qab ntawd tshem cov av nrog riam thiab txhuam. Peb muab tso rau hauv ib lub lauj kaub, ncuav dej (los ntawm ntim nws yuav tsum tau npog cov lus ntawm centimeters los ntawm 10-12). Thaum cov dej npau, tshem tawm cov npaus thiab txiav lub sijhawm ib nrab. Peb tshem tawm lub suab nrov txhua lub sijhawm, tom qab ntawd ntxiv kua txob, yub nplooj ntoos, peeled tab sis tsis txiav dos thiab carrots.
Teb cov lus nug seb yuav ua li cas ua noj cov nqaij nyug nqaij nyug kom yog, peb yuav qhib qee yam secrets ntawm kev ua noj. Brew tus nplaig nyob rau hauv lub me tshaj tua hluav taws nrog ib tug tsawg kawg boil ntawm broth. Ua kom cov nqaij mos, ua noj rau 2 xuab moos. Solim broth 10 feeb ua ntej qhov kawg ntawm ua noj ua haus. Thaum twg tus nplaig welded, nws yuav tsum tau ntxuav. Ua li no, ncaj qha los ntawm dej npau npau dej, muab tso rau hauv dej khov dej: koj tuaj yeem nchuav ib txias heev ntawm lub kaus mom, koj tuaj yeem tuav ib nrab hnub nyob hauv lub taub yees txias lossis ntxiv dej khov. Tom qab 20 feeb, daim tawv nqaij yuav yooj yim los ntawm tus nplaig, nws tuaj yeem yooj yim txiav.
Yuav ua li cas ua noj cov nqaij nyug nqaij nyug rau hauv ntau hom?
Yog tias koj tsis xav sawv ntawm lub qhov cub, lossis muaj lwm yam, lossis koj yuav tsum tawm hauv tsev, peb siv cov khoom siv niaj hnub no.
Cov khoom xyaw:
- tus nplaig ntawm ib tug hluas calf - 1 Pc. weighing 0.7 kg;
- Qhov muag loj loj - 1 pc .;
- laurel nplooj ntoos - 2-3 pcs.;
- peppercorns (dawb, dub, fragrant) - 3-4 pcs;
- carrots ntawm medium loj - 1 pc .;
- ntsev pob zeb - 1 tbsp. diav.
Npaj
Nyob rau hauv thawj theem, soak, huv si, muab tso rau hauv ib lub tais, ncuav dej, ntxiv dos, carrots thiab spices. Xaiv hom "Varka" thiab, kaw lub hau, muab lub sijhawm rau 2 teev. Raws li koj tau pom, boil nqaij nyug suab yoojyim yog yooj yim, mos thiab cua, nws yuav zoo kawg nkaus cov khoom qab zib los yog ua raws li khoom txom ncauj.