Cov ntses ntses - khoom plig ntawm txhua lub rooj festive. Raws li txoj cai, tsis muaj rooj noj mov tuaj yeem ua tsis tau li ntawd. Hauv tsab xov xwm no peb yuav qhia rau koj seb yuav ua li cas ua khoom noj pooj. Thaum xub thawj siab ib muag zoo li nws nyuaj heev. Tab sis qhov no tsis yog li ntawd. Koj tsuas xav tau me ntsis kev ua siab ntev thiab qhov tseeb. Tom qab peb tawm tswv yim kauj ruam los ntawm kauj ruam, koj txhua tus tuaj tawm ntawm theem siab tshaj plaws, thiab koj cov neeg uas koj hlub yuav zoo siab xwb!
Daim ntawv qhia rau cov khoom pwm hauv qhov cub
Cov khoom xyaw:
- pike - 1 daim;
- qe - 2 daim;
- mis nyuj - 500 ml;
- carrots - 1 daim;
- khob cij dawb - 230 g;
- qej - 1 clove;
- dos - 4 pieces;
- zaub roj - 3 tbsp. dais;
- mayonnaise - 3 tbsp. dais;
- ntsev;
- dub hauv av kua txob.
Npaj
Peb ntxuav lub pike zoo, yog li ntawd daim tawv nqaij tseem si tauv. Koj tsis tas yuav qhib plab. Tom qab ntawd kuv cov ntses thiab nws qhuav. Tom ntej no, nrog rab riam ntse, ua ib qho qis ntawm tus ntses taub hau thiab ua tib zoo tshem tawm ntawm daim tawv nqaij. Tam sim no txiav tawm lub taub hau, txiav tawm gills thiab ntxuav lub taub hau. Peb noj cov insides tawm ntawm cov ntses. Ua tib zoo tshem tawm cov nqaij ntawm pob txha, twist nws, ntxiv crushed qhob cij, qej thiab ib zaug dua cia nws los ntawm nqaij grinder. Ib nrab ntawm cov dos thiab carrots yog crushed thiab kib kom txog thaum Golden xim av. Peb ntxiv zaub rau khoom, muaj peb tawg qe, ntsev thiab kua txob. Tus neeg tau txais qhov ceeb thawj yog ntim nrog ib daim tawv nqaij, xaws nrog cov xaum thiab greased nrog mayonnaise. Lub taub hau kuj tau oversaturated nrog mayonnaise. Qhov seem uas yog lub hauv paus yog txiav nrog cov nplaim thiab muab tso rau hauv cov duab, hliv ib co dej, muab cov pig si tag nrho, thiab ci li 1 teev ntawm 180 degrees.
Pike stuffed nrog mov
Cov khoom xyaw:
- pike - 1 daim;
- mov boiled - 1 khob;
- qe - 2 daim;
- nqaij npuas rog nrog ib qho kev khwv - 230 g;
- ntsev;
- spices.
Npaj
Kuv cov ntses, txiav tawm ntawm kuv lub taub hau thiab ua tib zoo tshem tawm ntawm daim tawv nqaij. Nws yog ib qho tseem ceeb uas nws tseem tsis tau zoo, tsis muaj kev puas tsuaj. Cais cov kab ntsig los ntawm cov pob txha, hla nws nrog nqaij npuas kib thiab lub hau ua zaub txhuam los ntawm nqaij nruab siab. Ntxiv ntsev, spices, tsav qe thiab sib tov zoo. Lub resulting loj ntawm daim tawv nqaij txhaws daim tawv nqaij, kis nws ntawm ib lub ci ci, smeared nrog roj, muab lub taub hau thiab xa mus rau ib tug preheated qhov cub. Peb ua noj rau ib teev nyob rau ntawm qhov kub ntawm 180-190 degrees. Yog hais tias koj xav tau ib tug ruddy crust, koj muaj peev xwm pre-grease lub ntses nrog mayonnaise los yog qaub cream. Npaj txhij-khoom pike txiav rau hauv feem, decorate nrog slices ntawm txiv qaub, olives, zaub.