Catfish tsis yog ib qho yooj yim ntses, thiab cov txhuam tsis tshua muaj kev xav ntau vim nws tsis yog vim lawv tsis paub yuav ua li cas. Tsis tas li ntawd, nws yog qhov nyuaj los npaj cov ntses no, tab sis muaj delved rau hauv tag nrho cov subtleties ntawm txoj kev ua noj, koj tuaj yeem tig cov neeg nyob hauv cov seas rau hauv ib qho khoom noj zoo uas koj yuav yeej tau saj.
Hauv tsab xov xwm no, peb mam li txiav txim siab seb yuav ua li cas thiaj ua rau cov ntses bananas thiab cov cutlets ntawm nws. Zoo, yog tias koj nyiam catfish hauv qhov cub lossis roasted hiav txwv bass , ces peb tuaj yeem pab koj nrog lub tswv yim.
Yuav ua li cas fry catfish?
Feem ntau cov neeg tsis txaus siab tsis txaus siab tias qhov muag heev thiab tsis tshua muaj txiaj ntsim zoo ntawm cov tsiaj txhu thaum lub sij hawm daus khov rau hauv ib qho chaw sib deev tsis tsim nyog. Zoo, yog qhov yog, yog tias koj ua noj tsis zoo, cov ntses tau yooj yim kis tau zoo li jelly, tab sis yuav kom tsis txhob no nws yog txaus paub ob peb subtleties.
Ua ntej, muab qhov preference rau tshiab, tsis khov ntses. Tau kawg, txoj cai no tsuas siv tau rau cov neeg ua haujlwm xwb, tab sis tsis zoo li nws, qee cov neeg hauv zos muaj peev xwm tswj tau lawv cov khoom tom qab defrosting, uas tsis yog yam ntxwv ntawm cov tsiaj nyeg. Yog tias koj tseem tuaj yeem tsis tau txais ib qho nqaij tshiab, nco ntsoov tias cov ntses ua ntej yuav ci ntsa dej, qhov no, thaum ua noj ua haus, dej yuav tsis tso nws, thiab cov fillet yuav tuav tus qauv ntom. Secondly, txo cov steaks nyob rau hauv lub brine ua ntej roasting, qhov no yooj yim txheej txheem yuav ua rau cov ntses ntau ntom. Tus txheej txheem ntawm pre-salting yog yooj yim: nyob rau hauv ob tsom iav dej, dilute 3 tablespoons ntawm ntsev thiab muab tso rau ntses rau hauv lub resulting tov rau 2 teev, cia li ua ntej frying. Tom qab txaus yaug cov ntses thiab qhuav nws, thiab tom qab ntawd koj tuaj yeem pib ua noj.
Adhering mus rau ob lub subtleties, koj yeej yuav tsis nyob tsis muaj noj hmo los ntawm cov catfish.
Fried catfish - daim ntawv qhia
Cov khoom xyaw:
- catfish (steak) - 0.5 kg;
- qe - 1 daim;
- mis nyuj - 30 ml;
- hmoov - 1 tbsp. diav;
- qhob cij crumbs - 4 tbsp. dais;
- zaub roj - rau kib;
- ntsev, kua txob - mus saj.
Npaj
Steak lub catfish ntxuav thiab qhuav. Nyob rau hauv ib lub me me lub tais, yeej qe thiab mis nyuj, poob ntses thiab tawm rau 30 feeb. Tom qab lub sij hawm, lub steak los ntawm catfish yuav tsum tau seasoned, dov nyob rau hauv hmoov, ces rov-immersed nrog qe-mis nyuj sib tov thiab sprinkled nrog breadcrumbs.
Fry catfish rau hauv ib lub lauj kaub kub ntswj rau hauv lub lauj kaub (highly heated frying laub) hauv cov roj ntau ntau (lub thickness ntawm cov txheej roj hauv ib lub lauj kaub tais diav yog kwv yees li 0.5 cm), kom muaj xim xim rau ob sab. Fried catfish yog muab rau ib daim phaj sov nrog zaub thiab txiv qaub kua txiv.
Catfish hauv batter
Cov khoom xyaw:
- fillets ntawm catfish - 500 g;
- qhuav fennel - pinch;
- txiv qaub - 1 daim;
- hmoov - 4 tbsp. dais;
- qe - 1 daim;
- npias - 100 ml;
- ntsev, kua txob - mus saj.
Npaj
Peb tshem tawm cov filbert ntawm cov catfish ntawm cov pob txha. Nyob rau hauv ib lub tais me me peb tov medium-qhov loj qhov me ntawm beers, nqaij qaib qe, hmoov thiab spices. Peeled thiab qhuav pieces ntawm ntses yog dipped nyob rau hauv lub resulting sib tov thiab kib nyob rau hauv kub zaub roj kom txog thaum Golden. Ua ntej pab, ncuav cov ntses nrog txiv qaub kua txiv thiab txhuam nrog kua txob.
Cutlets los ntawm catfish - daim ntawv qhia
Cov khoom xyaw:
- fillets ntawm catfish - 500 g;
- qe - 1 daim;
- dos - 1 pc .;
- qhob cij crumbs - 100 g;
- zaub roj - rau kib;
- ntsev, kua txob - mus saj.
Npaj
Dos finely tws thiab fried kom txog thaum los. Nrog kev pab ntawm ib tug grinder grinder los yog ib tug blender, chop lub catfish fillets. Sib tov kib dos, minced ntses, qe thiab spices. Peb muab pov ib tug tablespoon ntawm tau txais cov huab ntses loj nyob rau hauv ib lub tais nrog breadcrumbs, crumble thiab daim ntawv txiav. Ntses cutlets los ntawm catfish yog thawj zaug kib kom txog thaum Golden, thiab tom qab ntawd muab tso rau hauv qhov cub rau 10-15 feeb ntawm 180 degrees. Bon appetit!