Tartar yog ib qho ntawm cov khaub thuas thiab khaub noom. Nws yog npaj los ntawm lub hauv paus ntawm mayonnaise, nrog Ntxiv ntawm boiled yolks. Lub ntsiab feature yog tias cov khoom xyaw uas tsim cov sauce tsis rubbed thiab tsis crushed rau hauv lub paste, tab sis finely tws. Yog li no, qhov kev txiav txim no yog lub ntsiab ntawm kev npaj ntawm cov ntses. Nws yog qhov zoo rau cov ntses, tab sis rau nqaij dhau lawm nws yuav zoo. Cov khw noj mov muaj lawv cov khoom noj ua si, thiab hnub no peb yuav qhia rau koj seb yuav ua li cas thiaj ua tau cov nqaij tartar hauv tsev.
Classic daim ntawv qhia rau tartar sauce nrog pickled cucumbers
Daim ntawv qhia no yuav ua rau koj npaj tau cov roj ntses nplaum uas muaj lub siab thiab nplua nuj. Thiab txij li thaum tartar yog tau los ntawm mayonnaise, ces nyob rau hauv lub classical version lub mayonnaise puag yog npaj nws tus kheej.
Cov khoom xyaw:
- refined roj - 180 ml;
- txiv qaub - ½;
- qe - 2 daim;
- mustard - 10 g;
- yolk boiled - 3 pieces;
- capers - 60 g;
- gherkins - 80 g;
- green tabasco - mus saj;
- tarragon - 2 ceg ntoo;
- parsley - ½ nqaj
- brine;
- qej - 1 hniav;
- hmoov qab zib - pinch.
Npaj
Los ntawm lub qe peb cais lub yolks thiab grate lawv nrog mustard thiab boiled yolks. Pib xoos nrog rab hlau thiab maj mam, nrog ib qho trickle roj. Tsis txhob tso tseg txoj kev qias neeg. Thaum kawg, ntxiv kua txiv ntawm ib nrab ib tug txiv qaub thiab sib tov dua. Yuav tsum tau txais ib qho zoo nkauj tuab mayonnaise.
Cov kua xau yog tawb nrog cov ntsej muag kom lawv tau muab faib rau hauv cov ntses, tab sis tsis dhau ntiav, lawv yuav tsum "hla tus hniav." Nrog capers peb tseem pab, qej yuav crushed los ntawm ib tug nias. Ntsuab qhov muag kuj me me. Tabasco yog ntxiv, nws yog lub luag hauj lwm rau lub sharpness, vim hais tias nws tus kheej heev ntse nws xav tau ob peb tee. Vim hais tias Hauv pem teb mayonnaise yog tuab heev, ces peb dilute lub npaj sauce nrog ib tug me ntsis brine los ntawm dib mus rau lub siab sib xws. Ntxiv ib lub thooj ntawm hmoov qab zib kom sib npaug saj, vim hais tias tag nrho cov khoom xyaw yog acid-salty.
Yuav ua li cas ua tartar ntses rau ntses nyob rau tom tsev?
Lub ntsiab zes ntawm lub saj rau no sauce yog ntsim marinated cucumbers, ntawm chav kawm, lub gherkins yog tagnrho, vim hais tias nyob rau hauv lawv muaj tsis muaj noob thiab cev nqaij daim tawv yog tuab, tab sis koj muaj peev xwm noj dog dig cucumbers. Xwb nws yog tsim nyog los xyuas seb lawv cov tawv nqaij npaum li cas thiab, yog tias tsim nyog, ntxuav nws. Qib capers hauv lub tsev version tau hloov nrog cov txiv ntseej, tk. Koj tsis tuaj yeem muas capers hauv txhua lub khw.
Cov khoom xyaw:
- pickled cucumbers - 50 g;
- txiv qaub tev - 5 g;
- olives - 50 g;
- pickled nceb - 50 g;
- dill - 4 ceg ntoo;
- dawb kua txob - mus saj;
- mayonnaise - 150 g.
Npaj
Cov qaub qaub, cov txiv ntseej thiab cov nceb yuav ua rau cov pob txha, dill, dhau los, raug muab tsoo rau me ntsis. Sib tov tag nrho cov khoom xyaw nrog lub npaj txhij-ua mayonnaise thiab txaus siab rau ib qho dej qab zib.