Feem ntau niam tsev, tshwj xeeb yog cov pib tshiab, feem ntau xav tias: ua dab tsi noj hmo ua ib txoj hauv kev, kom cov tsev neeg tau noj qab haus huv thiab txaus siab, thiab siv sij hawm me ntsis npaj cov tais diav, vim tias nws tsis txaus. Peb pom zoo kom tau ob peb khoom noj rau cov khoom noj ceev, uas ua tau raws li cov kev cai.
Tus neeg noj khoom haus ceev ceev tuaj noj hmo yog ib daim ntawv qhia ceev ceev
Cov khoom xyaw:
- smoked nqaij qaib nqaij - 480 g;
- cucumbers tshiab thiab ripe txiv lws suav - 180 g;
- Bulgarian qab zib kua txob - 180 g;
- pob kws suab thaj (kaus poom) - 180 g;
- dill, parsley, basil (zaub ntsuab) - mus saj;
- ntsev, loj iodized thiab freshly av kua txob - mus saj;
- mayonnaise lub tsev - mus saj.
Npaj
Cov zaub mov ntawm cov zaub xam lav no yooj yim, thiab cov cuab yeej siv ntawm nws txoj kev npaj tsis tas yuav nyuaj manipulations los yog ua ntej kev kho cua sov ntawm cov khoom xyaw. Nws yog txaus rau txoj kev hauv tsev uas muaj nqaij qaib mis los yog ib khub haus luam yeeb thiab muaj tsawg kawg ntawm cov zaub tshiab. Nyob rau hauv cov ntaub ntawv no, peb yuav tsum txiv lws suav, cucumbers thiab Sweet peppers. Yog tias xav tau, koj tuaj yeem ntxiv me ntsis zaub saliv los yog ib tug clove ntawm qej, uas yuav ua rau lub saj ntawm zaub xam lav sharper thiab spicier.
Ua ib qho khoom qab zib, chop cov nqaij qaib nqaij qaib, dib thiab peeled peppers, thiab ntxiv lws suav slices, tws zaub thiab taum pauv pob kws rau lub tais. Nws tseem yog tsuas sau cov khoom xyaw nrog mayonnaise (nyiam dua hauv tsev) thiab ntxiv rau saj ntsev thiab kua txob hauv av.
Kev noj qab haus huv thiab ceev ceev whipped li ntawm nqaij qaib thiab qos yaj ywm
Cov khoom xyaw:
- qaib steaks los yog txhais ceg - 6 pcs;
- qos yaj ywm - 960 g;
- tshiab txiv lws suav - 140 g;
- cloves qej - 2 pcs .;
- mayonnaise - 55 g;
- turmeric - pinch;
- coriander hauv av - nchuav;
- Italian tshuaj ntsuab - ob peb pinch;
- dill, parsley, basil (zaub ntsuab) - mus saj;
- ntsev, loj iodized thiab freshly av kua txob - mus saj;
- Sunflower roj tsis muaj qab - 40 ml.
Npaj
Ib me ntsis ntawm koj lub sij hawm yuav noj cov khoom noj ntawm qos yaj ywm thiab nqaij qaib raws li daim ntawv qhia no. Ua ntej peb ua sai sai marinate lub nqaij qaib. Peb ntxiv me ntsis ntsev nyob rau hauv lub tais nrog nqaij, turmeric, coriander, mayonnaise, ib pinch ntawm Italian tshuaj ntsuab thiab grated qej cov hniav thiab sib tov zoo.
Thaum cov nqaij yog soaked, peb yuav npaj cov qos yaj ywm thiab txiv lws suav. Kuv tubers yog kom zoo zoo, ntxuav thiab txiav rau hauv voj voog nrog ib tug tuab ntawm txog 5 millimeters. Nyob rau hauv tib lub sijhawm shinkuem thiab txiv lws suav. Slices ntawm qos yaj ywm muaj poured nrog roj, ntsev, kua txob, flavored nrog Italian tshuaj ntsuab thiab muab tso rau hauv ib lub taub ntim rau ci. On to top, nteg tawm nqaij qaib steaks nrog daim tawv nqaij li thiab lws suav mugs.
Cov zaub mov no yog ci sai sai. Nws yuav txaus thiab plaub caug feeb ntawm nws nyob hauv qhov cub rhaub kom 210 degrees. Qos yaj ywm muaj muag muag thiab kev sib tw, thiab nqaij qaib nrog crispy, ruddy crust.
Nthuav tau noj hmo ceev nrig ntawm nqaij thiab nqaij
Cov khoom xyaw:
- forcemeat - 750 g;
- eggplants los yog zucchini - 750 g;
- carrots - 80 g;
- dos - 80 g;
- cloves qej - 1-2 pcs .;
- qaub cream - 95 g;
- cheese nyuaj - 110 g;
- qe - 1-2 daim;
- Italian tshuaj ntsuab - ob peb pinch;
- dill, parsley, basil (zaub ntsuab) - mus saj;
- ntsev, loj iodized thiab freshly av kua txob - mus saj;
- Sunflower roj tsis muaj qab - 40 ml.
Npaj
Eggplants los yog zucchini txiav rau hauv mugs, thiab tws paus thiab grated carrots yog txiav on butter thiab tov nrog minced nqaij, thaum ntxiv qej, ntsev, kua txob thiab Italian tshuaj ntsuab.
Nyob rau hauv lub thawv ci peb nteg txheej ntawm eggplant los yog zucchini thiab minced nqaij, sprinkling ib me ntsis txhua txheej nrog tws tshuaj ntsuab. Peb sib tov qaub cream nyob rau hauv ib lub tais nrog qe thiab grated cheese, ntsev sib tov, kua txob, ntxiv ib pinch ntawm fragrant tshuaj ntsuab thiab faib nws tshaj lub kawg eggplant txheej.
Ci cov zaub mov hauv ib lub rhuab rau 185 degree qhov cub rau ib nrab ib teev.