Cov hnyuv hlais tuaj yeem muab ci rau hauv qhov cub (ci yog ib hom kev noj qab haus huv tshaj plaws). Ci hauv qhov cub tuaj yeem noj cov khoom hnyuv thiab cov hnyuv ntxwm ua tau los ntawm cov tuam txhab loj, cov nqaij nyoos me me-cov khoom ua tiav me me uas npaj thiab muag los ntawm cov chaw ua lag luam (cov chav ua mov, lwm yam), thiab lwm yam khoom noj hauv tsev. Homemade hnyuv ntxwm feem ntau yog npaj raws li cov zaub mov ua ke ntawm cov neeg tsis muaj ceem tsis zoo ntawm cov zos thiab cov chaw me me rau kev ua kom muaj txiaj ntsig zoo ntawm cov tsiaj nyeg.
Cov neeg uas nyiam sausages nrog ib cov ntsiab lus (uas yog, xws li, nyob rau hauv qhov zoo thiab kev nyab xeeb ntawm nws yog paub tseeb), peb xav kom tinkering nrog tus kheej ua siv tawm ntawm sausages. Rau lub hom phiaj no, tshwj xeeb cov tshuab rau cov neeg siv cov nqaij, thiab npaj cov dej huv thiab ntxuav cov tsiaj nyeg (nqaij kab nyob hauv kev lag luam) tuaj yeem nrhiav tau ntawm kev muag khoom. Ib txoj kev yooj yim yog ua noj thiab ua kom zoo rau hauv tsev hauv cov ntawv nyeem.
Hauv tsev nqaij qaib-qos sausage, ci nyob rau hauv qhov cub
Cov khoom xyaw:
- nqaij qaib nqaij (mis, nqaij qaib ceg);
- qos yaj ywm;
- qej;
- txuj lom qhuav (kua txiv hmab txiv ntoo, kua liab, kua txob thiab dub kua txob, cloves, coriander, cumin, grated nutmeg, etc.) koj tuaj yeem siv cov khoom sib xyaws ntawm cov txuj lom hauv av tsis muaj ntsev thiab ntsev ntawm glutamate;
- Madeira muaj zog los yog txiv ntoo brandy, cherry, lub teeb vermouth;
- cov zaub tshiab tshiab (zaub txhwb qaib, cov txha taub hau) - cov yeem;
- ntsev.
Npaj
Noj nqaij qaib nqaij nyob rau hauv ib tug me me ntawm cov dej nrog ib tug teeb thiab ua zoo li cas spices rau broth. Peb txias cov nqaij nyob rau hauv lub broth rau chav tsev kub, tshem tawm thiab tshem tawm nws los ntawm pits, thiab tseem cais cov tawv nqaij thiab pob txha mos. Peb siv tsuas yog nqaij ntshiab - peb dhau nws los ntawm ib tug nqaij grinder nrog ib tug nruab nrab nozzle. Lub caij nrog spices thiab salted mus saj, ntxiv kuj Madera (los yog brandy). Tam sim no koj muaj peev xwm ntxiv finely tws qej thiab chopped zaub ntsuab.
Nyob rau hauv qhov seem uas yog nqaij qaib broth, ua noj txiav mus rau hauv me me cubes qos yaj ywm, nws yog ib qho tseem ceeb tsis txhob tau zom. Thaum lub qos yaj ywm npaj txhij, muab pov nws rov qab rau hauv ib rab diav thiab sib tov nrog nqaij minced. Maj mam muab sib tov.
Tam sim no koj ua tau, ua tau, hnyuv ntxwm. Peb ntxuav thiab ntxuav cov hnyuv, thiab sau nws nrog ib tug nqaij grinder nrog ib tug nozzle, twisting lub plab thiab tying lub sausages nrog twine ntawm ib qho yooj yim ntawm peb. Los yog peb kis tus kab sau rau hauv ntawv ci thiab tsim cov hnyuv ntxwm hauv ntawv ci (yog li nws muaj peev xwm yuav ci hauv qhov cub rau 20-25 feeb ntawm qhov nruab nrab kub). Cov kab ntau dua ntawm lub sausages nyob rau hauv ntawv ci yog hais txog 4-6 cm. Ua ntej ntawv ci yog unfolded, lub hnyuv ntxwm yog me ntsis txias, ces unfolded thiab txiav mus rau hauv slices. Cov hnyuv ntxig hauv qhov ntuj tsim ua ntej yuav tsum tau ci kom zoo zoo nrog lub diav ntim los yog pas yas hauv ob peb qho chaw.
Lub tais los yog ib daim ntawv uas peb yuav ci hnyuv hnoos yuav tsum yog greased. Sausages nyob rau hauv lub siab ntawm medium tuab yuav tau ci rau 35-40 feeb. Sausages nrog qos yaj ywm muaj khaws cia nyob rau hauv lub tub yees thiab siv rau tsis muaj ntau tshaj li 3 hnub.
Ntawm chav kawm, qhov sau rau cov hnyuv hauv tsev ua tau los ntawm nqaij thiab rog ntawm lwm cov tsiaj thiab noog thiab, tsis tas li, tsis muaj qos yaj ywm. Xws li cov hnyuv ntxwm pov tseg ntau dua, feem ntau nws nyob ntawm seb muaj ntsev ntau npaum li cas, nrog rau cov khoom noj khoom haus, roj thiab gelling tshuaj nyob rau hauv daim filling.
Cov qhob noom hnyuv plab yog muag khoom noj khoom haus, tab sis nws muaj peev xwm muab ci rau hauv qhov cub kom ua tau zoo dua qub thiab kom muaj kev ntseeg siab rau nws txoj kev npaj.
Cov hauv tsev ua cov ntshav hnyav hauv qhov cub
Npaj
Siv ib rab riam ntse nrog ib qho taub nyias thiab ib qho chaw nqaim, peb mam li hnyuv me me qej thiab ci hauv qhov cub kom txog 20 feeb. Ci tray, ntawm chav kawm, koj yuav tsum tau grease.
Ntawm chav kawm, nyob rau hauv tib txoj kev koj muaj peev xwm ua noj tsis tsuas yog cov ntshav sausage, tab sis, piv txwv li, sausages, sausages thiab lwm yam sausages siav.