Ib qho teeb meem tseem ceeb nyob rau hauv tus txheej txheem ntawm kev npaj ib cov khoom noj qab zib festive yog yuav ua li cas ntub biscuit ncuav rau ib lub ncuav mog qab zib. Ntawm no yog nyob ntawm qhov kawg ntawm kev npaj pluas noj: nws qhov tsos, saj, thiab nws zoo tag nrho. Muaj ntau ntau cov kev xaiv thiab daim ntawv thov daim ntawv cog lus ntawm impregnation yuav pab tsim cov khoom qab zib qab rau kev ua koob tsheej lossis lub tsev tshuaj yej yooj yim.
Yuav ua li cas koj thiaj tsau ncuav mog qab zib rau ncuav mog qab zib?
Impregnation rau lub ncuav mog qab zib ntawm cov kua txiv hmab txiv ntoo yog ib qho khoom ua ke uas tso cai rau lub hauv paus ua ke sib haum xeeb thiab muaj peev xwm tsau nrog souffle, meringue los yog stuffing. Npaj ib lub lauj kaub los yog qab zib nyob rau hauv ntau txoj hau kev, txhua yam uas yuav tsum tau ntxiv nrog cov khoom xyaw aromatic nthuav.
- Ua ntej yuav muab cov khoom qab zib rau ncuav mog qab zib, koj yuav tsum tau npaj cov kua qab zib los yog qab zib, lawv siv rau hauv ib daim ntawv txias. Sov impregnation yuav muag lub ncuav mog qab zib ntau dhau thiab lub khoom qab zib yuav tuaj yeem xoob, tejzaum nws poob nws cov duab.
- Feeb ntau, impregnation yog npaj rau biscuit los ntawm qab zib thiab dej, nyob rau hauv ib feem ntawm 2: 3.
- Nyob rau hauv lub qab laub yog ntxiv cov tshuaj yej brew (nrog flavour additives), espresso, vanilla essence los yog kua txiv hmab txiv ntoo, hloov qhov ntawm cov dej.
- Yog hais tias tsis muaj lub sij hawm twg kiag rau ua noj ua haus syrup, thiab dab tsi rau impregnate biscuit khoom qab zib rau ib tug yooj yim ncuav mog qab zib yog ib qhov teeb meem topical, thiab kua jam yuav haum, ntau precisely txiv hmab txiv ntoo syrup tsis muaj pieces ntawm txiv hmab txiv ntoo.
- Rau ib lub ncuav mog qab zib tsis yog rau cov me nyuam, haus cawv impregnation. Nyob rau hauv lub hauv paus syrup, ntxiv cognac, brandy, rum, dessert wine los yog cawv.
- Tom qab siv lub impregnation, lub ncuav yuav tsum pw rau txog 20 feeb, tsuas yog ces koj tuaj yeem ntxiv cream los yog khoom.
- Nws yog ib qho tseem ceeb kom khiav ntawm cov khoom qab zib uas yog siv, yog qhuav thiab friable, impregnation yuav xav tau me ntsis ntxiv, yog oily, ces tsis dhau nws nrog daim ntawv thov syrup.
- Thov impregnation yuav ua tau ib tug tablespoon, evenly faib lub syrup nyob rau saum npoo ntawm lub khoom qab zib. Rau lub hom phiaj no, txhuam ntawm qhov kev txiav txim yog qhov zoo, yog hais tias tus syrup yog kua, tsis creamy, koj tuaj yeem thov ib lub tshuaj tsuag.
Qab zib syrup rau biscuit impregnation
Npaj syrup rau lub pob txha biscuit nyob hauv tsev tsis yog txhua yam, koj yuav tsum ua raws li cov kev hloov kho: 2 seem ntawm qab zib yog noj 3 seem ntawm dej, noj on tsawg cua sov kom txog thaum uas muaj cov yaj dissolved thiab yuav tsum tau txias ua ntej siv. Daim ntawv qhia no yooj yim siv tau rau hauv nws daim ntawv dawb los yog ua tiav nrog cov khoom xyaw qab. Lub resulting syrup yog txaus rau soak lub ob khoom qab zib.
Cov khoom xyaw:
- piam thaj - 2 tbsp. l;
- dej - 3 tbsp. l.
Npaj
- Nyob rau hauv saucepan ncuav dej thiab ncuav qab zib.
- Txiav kom sov so ntawm tsawg kub.
- Tsis boil, tos kom txog thaum lub suab thaj ua kom tiav.
- Txias kom sov kub.
Impregnation rau biscuit nrog cognac
Cognac impregnation rau biscuit - feem ntau cov kev xaiv rau soaking khoom qab zib, nws los tawm heev fragrant nrog ib tug qhia tau tias dej cawv tom qab. Ntxiv rau cov dej cawv, txiv qaub kua txiv muaj nyob rau hauv daim ntawv qhia, nws me ntsis balances syrup lub syrup, thiab vanilla essence yuav ntxiv tshiab lub teeb pom qab rau cov khoom noj qab zib tiav.
Cov khoom xyaw:
- dej - 1 yam khoom;
- piam thaj - 200 g;
- vanilla essence - 1 tsp;
- txiv qaub kua txiv - 1 tbsp. l.
- cognac - 2 tbsp. l.
Npaj
- Nyob rau hauv dej, dissolve lub suab thaj, tom qab ib qhov tsawg kawg nkaus ntawm tshav kub.
- Ncuav nyob rau hauv vanilla thiab txiv qaub kua txiv.
- Txias kom sov chav kub, ntxiv cognac, sib tov.
Kas fes impregnation rau biscuit
Cia li thiab sai sai npaj kasfes impregnation rau biscuit nrog instant kas fes. Cov lus qhia ntawm no daim ntawv qhia yog rum, nws yuav muab ib lub teeb bitterness, yog hais tias Desired, koj muaj peev xwm hloov nws nrog kasfes liqueur los yog tag nrho tshem tawm dej cawv. Nws yog ib qho tseem ceeb los xyuas kom meej tias cov granules yog ua tiav, lwm yam kawg saj ntawm dessert yuav spoiled by kas fes bitterness.
Cov khoom xyaw:
- piam thaj - 200 g;
- dej - 200 ml;
- rum - 2 tbsp. l.
- kas fes - 20 g.
Npaj
- Sib tov qab zib thiab ib nrab ntawm cov dej. Cua kub kom tsawg cua sov kom txog rau thaum cov kauv tso tawm.
- Qhov seem uas yog dej boil, ncuav kas fes, sib tov zoo, txias.
- Muab syrup nrog kas fes, nkag mus rau hauv lub khob, sib tov.
Txiv qaub impregnation rau biscuit
Cov txiv neej tsis muaj kab tshoob uas tsis muaj dej cawv los ntawm cov kua txiv qaub los ntawm lub txiv qaub kua txiv yuav ua rau qhov sib txawv ntawm lub cev, txawm tias qhov khoom qab zib tseem ceeb tshaj plaws, nws yuav ua rau lub teeb ci thiab qab ntxiag kom kawg nkaus. Koj tuaj yeem ua kua qab zib nrog kua txiv hmab txiv ntoo thiab qab sib xyaw los yog sib npaug ntawm lub hauv paus nrog cov dej. Thaum lub sij hawm ua noj, lub tev kuj siv, tab sis tom qab lub impregnation yog npaj txhij, nws yuav tsum tau muab tshem tawm los ntawm straining los ntawm ib tug sieve.
Cov khoom xyaw:
- Txiv qaub kua txiv - 150 ml;
- qab zib - 100 g;
- txiv qaub tev - 1 tbsp. l.
Npaj
- Nyob rau hauv saucepan ncuav lub txiv qaub kua txiv, ntxiv qab zib thiab zest.
- Ua noj tsis tau tos rau ib lub rhaub dej, koj yuav tsum tau qab zib kom tiav.
- Sieve kub syrup los ntawm ib tug sieve.
- Ib qho yooj yim impregnation rau biscuit nyob rau hauv ib daim ntawv txias.
Mis nyuj rau cov nqaij mos
Tsuas thiab ceev nrooj npaj lub cev tsis pub mis nyuj rau cov mis nyuj, cov nyom thiab saj ntau zoo li kua nplaum. Cov phoov no yog tsim rau softening dawb vanilla ncuav, yog hais tias chocolate biscuits, koj muaj peev xwm ntxiv me ntsis cocoa los yog chocolate liqueur , lub tom kawg yog nkag tau rau hauv twb txias impregnation, thiaj li hais tias lub aroma tsis evaporate thaum rhuab.
Cov khoom xyaw:
- mis - 2 yam khoom;
- qab zib - 1 yam khoom;
- vanillin.
Npaj
- Nyob rau hauv sauté pan, sov lub mis, ncuav nyob rau hauv lub suab thaj nrog vanillin.
- Ua kom tas li, tsis yog lub hau npau npau.
- Thaum cov kua qab zib yaj, tso tseg. Txias kom sov kub.
Impregnation rau biscuit "Drunken Cherry"
Delicious Cherry impregnation rau biscuit yog npaj los ntawm ib theem pib syrup, uas yog supplemented nrog dej cawv haus. Rau ib tug tshwj xeeb tsw, brandy los yog brandy yog siv, zoo lub berries yog soaked nyob rau hauv crockery thiab txiv hmab txiv ntoo liqueurs . Hom phiaj no syrup yog tsim rau lush chocolate khoom qab zib. Cherry tuaj yeem siv tshiab los yog khov, kaus poom los yog hauv nws cov kua txiv hmab txiv ntoo yuav tsis ua hauj lwm.
Cov khoom xyaw:
- Cherry - 100 g;
- Cherry pouring - 50 ml;
- dej - 200 ml;
- piam thaj - 100 g.
Npaj
- Muab tus cherry, qab zib thiab dej tso rau hauv stewpan.
- Boil rau 2-3 feeb. Txias kom sov kub.
- Tshem tawm cov berries, ntxiv sau, mix.
Zib ntab tshuaj rau biscuit
Impregnation rau biscuit nrog zib mu yog npaj sai sai, tsuas, tsis muaj frills. Qab zib hloov tag nrho nrog lub ntuj qab zib, tab sis nws tseem ceeb heev kom nco ntsoov tias koj tuaj yeem tsis tau cua sov, vim nws zoo dua rau haus kua, May los yog tshuaj ntsuab yuav ua. Tsis txhob siv cov buckwheat zib ntab , nws muaj tus cwj pwm iab saj thiab yuav lwj qhov kawg saj ntawm khoom noj qab zib.
Cov khoom xyaw:
- dej - ½ yam khoom;
- zib mu - 100 g;
- txiv qaub kua txiv - 2 tbsp. l.
Npaj
- Dej rhuab mus rau 50-60 degrees.
- Qhia kom paub zib mu thiab sib tov zoo, ncuav nyob rau hauv cov kua txiv qaub.
- Koj yuav thov tau no syrup sai li sai tau, tom qab lub zib mu yog tag yaj.
Impregnation rau biscuit nrog liqueur
Caij nplooj ntoos hlav rau hauv tsev yog npaj rau kev xaiv hauv kev xaiv. Tsis muaj cov kua qab zib ua ke nrog chocolate ncuav los yog nrog vanilla, piv txwv li. Rau lub hauv paus ntawm lub cawv tau txais insanely aromatic syrups, uas zoo soaked thiab loosen lub biscuit. Tom ntej no, daim ntawv qhia tseem ceeb yog piav, uas yog txaus rau impregnate 2 khoom qab zib.
Cov khoom xyaw:
- qab zib - 100 g;
- dej 100 ml;
- cawv - 70 ml.
Npaj
- Nyob rau hauv saucepan mix lub qab zib nrog dej, boil kom txog thaum lub qab zib yog tag yaj.
- Txias kom sov chav kub, ncuav hauv liqueur thiab sib tov zoo.
- Nrog xws li ib tug syrup, koj muaj peev xwm tam sim ntawd impregnate lub khoom qab zib.
Chocolate phoov rau biscuit impregnation
Qhov zoo tshaj plaws impregnation rau chocolate biscuit - ib qho uas yog siav raws cocoa, qhob noom xim kasfes los yog dej cawv, tom kawg rooj plaub Bailey los yog Sheridans yuav ua, lawv zoo siab rau cov nplua nuj saj ntawm lub ncuav. Qhov no syrup yog npaj tsis muaj dej, nws hloov tawm ntom, ib me ntsis cream, yog li nws yuav siv sij hawm ntau rau soak lub biscuits.
Cov khoom xyaw:
- condensed mis nyuj - 100 g;
- cocoa - 1 tbsp. l.
- Bayliz - 2 tbsp. l.
- muag roj - 50 g.
Npaj
- Nyob rau hauv saucepan ua ke lub condensed mis nyuj thiab cocoa, mix.
- Hlawv rau ntawm ib da dej kom txog thaum tus.
- Ntxiv roj, ncu lwm pob ob peb feeb.
- Txias rau txog 10 feeb, ncuav nyob rau hauv liqueur, sib tov meej.
- Qhov no impregnation yog siv sov.
Impregnation rau biscuit nrog wine
Cov kua txiv hmab txiv ntoo yog qhov zoo tshaj plaws los mus ua kom muaj ntau yam yooj yim ntawm cov ncuav, tab sis nws yog qhov tseem ceeb uas yuav tsum nco ntsoov tias cov xim dawb tsis tau siv cov xim liab dawb, qhov saj yuav tsis zoo heev, thiab cov khoom qab zib yuav pom qhov tsis txaus siab. Yog tias cov khoom noj qab zib muaj dej qab zib uas muaj qhov ci ntsa iab uas siv rau impregnation, cov suab thaj yuav txo tau.
Cov khoom xyaw:
- caw - 1 yam khoom;
- piam thaj - 1 tbsp.
Npaj
- Nyob rau hauv lub sauté pan ncuav lub cawu cub, ntxiv qab zib.
- Boil qhov loj rau lightness, txog 30 feeb. Ua kom tas li ntawd qab zib tsis hlawv.
- Txias kom sov kub.